Traditional Afghan Cookbook

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Parwana

Author : Durkhanai Ayubi
Publisher : Allen & Unwin
ISBN 13 : 1761060392
Total Pages : 445 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Parwana by : Durkhanai Ayubi

Download or read book Parwana written by Durkhanai Ayubi and published by Allen & Unwin. This book was released on 2020-09-29 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.

International Night

Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620400278
Total Pages : 385 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis International Night by : Mark Kurlansky

Download or read book International Night written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2014-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.

Afghan Cuisine

Author : Nafisa Sekandari
Publisher :
ISBN 13 : 9780615361314
Total Pages : 224 pages
Book Rating : 4.3/5 (613 download)

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Book Synopsis Afghan Cuisine by : Nafisa Sekandari

Download or read book Afghan Cuisine written by Nafisa Sekandari and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.

Award Winning Low-Fat Afghani Cooking

Author : Asad Gharwal
Publisher : Booksurge Publishing
ISBN 13 : 9781419693946
Total Pages : 0 pages
Book Rating : 4.6/5 (939 download)

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Book Synopsis Award Winning Low-Fat Afghani Cooking by : Asad Gharwal

Download or read book Award Winning Low-Fat Afghani Cooking written by Asad Gharwal and published by Booksurge Publishing. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.

Traditional Afghan Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (213 download)

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Book Synopsis Traditional Afghan Cookbook by : Ava Baker

Download or read book Traditional Afghan Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delicious flavors of Afghanistan with the 'Traditional Afghan Cookbook.' Inside, you'll find 50 easy-to-follow recipes that capture the essence of Afghan cooking. From tasty dumplings to refreshing salads and sweet treats, this cookbook has everything you need to create authentic Afghan dishes. Each recipe comes with clear instructions and simple ingredients, making it perfect for cooks of all skill levels. Bring the taste of Afghanistan to your table and impress your loved ones with homemade Afghan meals. Order your copy of the 'Traditional Afghan Cookbook' today and start cooking!

Culinary Journey Through Silk Road: Taste of Afghanistan

Author : Laila Khalil
Publisher : Lulu.com
ISBN 13 : 1483462439
Total Pages : 108 pages
Book Rating : 4.4/5 (834 download)

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Book Synopsis Culinary Journey Through Silk Road: Taste of Afghanistan by : Laila Khalil

Download or read book Culinary Journey Through Silk Road: Taste of Afghanistan written by Laila Khalil and published by Lulu.com. This book was released on 2017-03-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.

The Ultimate Afghan Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (917 download)

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Book Synopsis The Ultimate Afghan Cookbook by : Slavka Bodic

Download or read book The Ultimate Afghan Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2023-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an exotic traditional Afghan kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Afghanistan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Afghan cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Afghanistan with this amazing cookbook! ✓✓✓✓✓Get it now!

The Best Afghan Cookbook

Author : Najib Nawabi
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis The Best Afghan Cookbook by : Najib Nawabi

Download or read book The Best Afghan Cookbook written by Najib Nawabi and published by . This book was released on 2024-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich history & diverse culture of Afghanistan, home to multiple ethnic groups & languages through cooking. In The Best Afghan Cookbook, you'll embark on a culinary journey through the Land of the Afghan, a mountainous and landlocked country in Central Asia with a chronicle spanning over 5000 years. This book enables you to experience the essence of Afghanistan's vibrant culture and history, reflected in their unique and flavorful cuisine. From the ancient times of Ariana, through the Medieval era of Khorasan, to modern Afghanistan, this land has been a melting pot of numerous ethnicities. These include the Pashtoons, Tajiks, Hazaras, and Uzbeks, in addition to minor groups such as the Nuristanis, Baluchis, and Turkmens. Each has contributed to the country's diverse gastronomy, creating a culinary tapestry as rich and varied as the people themselves. The Best Afghan Cookbook dives deep into this gastronomic heritage, offering you a chance to recreate authentic Afghan dishes at home. It celebrates the country's majority Islamic faith through Halal recipes, with a hint of influence from the small Sikh population, adding an extra layer of diversity to the cuisine. Understand the essence of Afghanistan through language, as the recipes are presented in the country's official tongues, Pashto and Dari (Afghan Persian aka Farsi). This way, you get to learn more than just the recipes; you immerse yourself in the Afghan culture. The book takes you on a culinary tour of the capital, Kabul, once admired by great figures like Central Asian conqueror, Zahirudeen Babur. Despite the scars of war, the city's culinary scene thrives, reflecting the resilience of the Afghan spirit. The Best Afghan Cookbook also ventures beyond Kabul, exploring the historic and beautiful provinces of Afghanistan. Despite relative insecurity, these provinces attract thousands of tourists annually. Their unique regional dishes are waiting to be discovered, cooked, and savored. In this cookbook, you're not just learning to cook Afghan cuisine; you're taking a journey through time, tasting the history and culture of this resilient nation. So, prepare your kitchen for an Afghan culinary adventure with The Best Afghan Cookbook.

Afghan Cookbook

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (619 download)

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Book Synopsis Afghan Cookbook by : Liam Luxe

Download or read book Afghan Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Afghan Food & Cookery

Author : Helen Saberi
Publisher :
ISBN 13 : 9780781808071
Total Pages : 0 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis Afghan Food & Cookery by : Helen Saberi

Download or read book Afghan Food & Cookery written by Helen Saberi and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.

Summers Under the Tamarind Tree

Author : Sumayya Usmani
Publisher : Frances Lincoln
ISBN 13 : 1781012075
Total Pages : 355 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Summers Under the Tamarind Tree by : Sumayya Usmani

Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

Noshe Djan

Author : Helen Saberi
Publisher : Prospect Books (UK)
ISBN 13 : 9780907325949
Total Pages : 272 pages
Book Rating : 4.3/5 (259 download)

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Book Synopsis Noshe Djan by : Helen Saberi

Download or read book Noshe Djan written by Helen Saberi and published by Prospect Books (UK). This book was released on 2000 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parwana

Author : Durkhanai Ayubi
Publisher : Interlink Books
ISBN 13 : 9781623718756
Total Pages : 256 pages
Book Rating : 4.7/5 (187 download)

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Book Synopsis Parwana by : Durkhanai Ayubi

Download or read book Parwana written by Durkhanai Ayubi and published by Interlink Books. This book was released on 2020-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind—a country rich in culture, family memories infused with Afghanistan’s traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. • Authentic recipes from an Afghan kitchen. • Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. • A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. • With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. • Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. • Breathtakingly beautiful food photography and family photos.

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Author : Yasmin Khan
Publisher : W. W. Norton & Company
ISBN 13 : 1324006668
Total Pages : 475 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by : Yasmin Khan

Download or read book Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus written by Yasmin Khan and published by W. W. Norton & Company. This book was released on 2021-05-04 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

Silk Road Vegetarian

Author : Dahlia Abraham-Klein
Publisher : Tuttle Publishing
ISBN 13 : 1462914160
Total Pages : 391 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Silk Road Vegetarian by : Dahlia Abraham-Klein

Download or read book Silk Road Vegetarian written by Dahlia Abraham-Klein and published by Tuttle Publishing. This book was released on 2014-06-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!--Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!"

Mourad: New Moroccan

Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Made in Quebec

Author : Julian Armstrong
Publisher : Harper Collins
ISBN 13 : 1443425338
Total Pages : 488 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis Made in Quebec by : Julian Armstrong

Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.