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Toxic Chemicals In Agriculture Residues In Food
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Book Synopsis Pesticides in the Diets of Infants and Children by : National Research Council
Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author :Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture Publisher : ISBN 13 : Total Pages :44 pages Book Rating :4.E/5 ( download)
Book Synopsis Toxic Chemicals in Agriculture, Residues in Food by : Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture
Download or read book Toxic Chemicals in Agriculture, Residues in Food written by Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture and published by . This book was released on 1953 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (223 download)
Book Synopsis Toxic Chemicals in Agriculture by : Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture
Download or read book Toxic Chemicals in Agriculture written by Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture Publisher : ISBN 13 : Total Pages :32 pages Book Rating :4.:/5 (559 download)
Book Synopsis Toxic Chemicals in Agriculture. Residues in food. Report, etc by : Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture
Download or read book Toxic Chemicals in Agriculture. Residues in food. Report, etc written by Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in Agriculture and published by . This book was released on 1953 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Toxic Chemicals in Agriculture by : Great Britain. Ministry of Agriculture, Fisheries and Food
Download or read book Toxic Chemicals in Agriculture written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1953 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticide Residues in Food - 2005 by : World Health Organization
Download or read book Pesticide Residues in Food - 2005 written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Book Synopsis Pesticide Residues in Food and Drinking Water by : Denis Hamilton
Download or read book Pesticide Residues in Food and Drinking Water written by Denis Hamilton and published by John Wiley & Sons. This book was released on 2004-03-26 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Book Synopsis Regulating Pesticides in Food by : National Research Council
Download or read book Regulating Pesticides in Food written by National Research Council and published by National Academies Press. This book was released on 1987-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.
Book Synopsis Toxic Chemicals in Agriculture by : Great Britain. Ministry of Agriculture and Fisheries
Download or read book Toxic Chemicals in Agriculture written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1953 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticide Residue in Foods by : Mohidus Samad Khan
Download or read book Pesticide Residue in Foods written by Mohidus Samad Khan and published by Springer. This book was released on 2017-04-14 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Author :Research Study Group on Toxic Chemicals in Agriculture and Food Storage Publisher : ISBN 13 : Total Pages :80 pages Book Rating :4.E/5 ( download)
Book Synopsis Toxic Chemicals in Agriculture and Food Storage by : Research Study Group on Toxic Chemicals in Agriculture and Food Storage
Download or read book Toxic Chemicals in Agriculture and Food Storage written by Research Study Group on Toxic Chemicals in Agriculture and Food Storage and published by . This book was released on 1961 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Great Britain. Working Party on Precautionary Measures against Toxic Chemicals Used in Agriculture Publisher : ISBN 13 : Total Pages :44 pages Book Rating :4.3/5 (91 download)
Book Synopsis Toxic Chemicals Used in Agriculture by : Great Britain. Working Party on Precautionary Measures against Toxic Chemicals Used in Agriculture
Download or read book Toxic Chemicals Used in Agriculture written by Great Britain. Working Party on Precautionary Measures against Toxic Chemicals Used in Agriculture and published by . This book was released on 1953 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health Publisher : ISBN 13 : Total Pages :112 pages Book Rating :4.:/5 (319 download)
Book Synopsis Residues of Pesticide Chemicals by : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health
Download or read book Residues of Pesticide Chemicals written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health and published by . This book was released on 1954 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers (83) S. 2868, (83) H.R. 7125.
Book Synopsis The Use of Drugs in Food Animals by : National Research Council
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Book Synopsis Pesticide, Veterinary and Other Residues in Food by : David Watson
Download or read book Pesticide, Veterinary and Other Residues in Food written by David Watson and published by Elsevier. This book was released on 2004-08-19 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk management Extensive coverage of chemical residues Indispensable resource for all food producers
Book Synopsis Residue Reviews by : Francis A. Gunther
Download or read book Residue Reviews written by Francis A. Gunther and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological dis ciplines.
Book Synopsis Residue Reviews by : Francis A. Gunther
Download or read book Residue Reviews written by Francis A. Gunther and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.
