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Town In A Cinnamon Toast
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Book Synopsis Town in a Cinnamon Toast by : B. B. Haywood
Download or read book Town in a Cinnamon Toast written by B. B. Haywood and published by Berkley. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The much-anticipated wedding of local resident Maggie Tremont and popular baker Herr Georg Wolfsburger has stirred up the usually quiet coastal town of Cape Willington. To make sure the wedding of the year goes off without a hitch, the participants gather at a pre-wedding dinner-- everyone, that is except the best man..."--Page 4 of cover.
Book Synopsis Cinnamon Toast and the End of the World by : Janet E Cameron
Download or read book Cinnamon Toast and the End of the World written by Janet E Cameron and published by Hachette Books Ireland. This book was released on 2013-03-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Shulevitz remembers the end of the world. Two o'clock in the morning on a Saturday night, in Riverside, Nova Scotia when he realises he has fallen in love - with exactly the wrong person. There are no volcanic eruptions. No floods or fires. Just Stephen, watching TV with his best friend, realising that life, as he knows it, will never be the same. The smart move would be to run away - from Riverside, his overbearing hippie mother, his distant pot-smoking father - and especially his feelings. But then Stephen begins to wonder: what would happen if he had the courage to face the end of the world head on?
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Town in a Sweet Pickle by : B. B. Haywood
Download or read book Town in a Sweet Pickle written by B. B. Haywood and published by Penguin. This book was released on 2015-02-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Good food . . . Endearing characters.”—Sheila Connolly, New York Times bestselling author In the quiet coastal community of Cape Willington, Maine, Candy Holliday is a local farmer who dutifully tends to her blueberry fields—and steps in to solve the occasional murder . . . When Candy organizes a cooking event for her local newspaper, the town’s most prominent citizens turn out to witness the popular cookbook author Julia von Fleming serve as a guest judge. But when Julia comes close to consuming a poisoned pickle, she begins to suspect someone in Cape Willington is trying to kill her—and Candy is completely jarred to be among the suspects. But the first taste was just a sample, and soon more jars of poisoned pickles begin to pop up around town. In the face of a pickled poisoning spree, Candy will have to track down the culprit to make sure her own name stays well-preserved. Along the way, she’ll pull the lid off a briny barrel of blackmail, thievery, and revenge that’s been souring their seaside hometown for years… INCLUDES DELICIOUS RECIPES!
Download or read book Cinnamon Toasted written by Gail Oust and published by Macmillan + ORM. This book was released on 2015-12-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering entry in Gail Oust's delicious Spice Shop series, Cinnamon Toasted is sure to delight cozy fans of all stripes. Who says you can't teach an old dog new tricks? Case in point: Piper Prescott's former mother-in-law Melly. Beneath her twin sets and pearls beats the heart of a geek—a geek whose programming changes for the point-of-sale software in Piper's shop have the owners of the program ready to make her an offer she can't refuse. "Trusty" Rusty Tulley and Chip Balboa swing by Brandywine Creek—just in time for the town's annual Oktoberfest, which has cinnamon, cloves, and cardamom flying off Piper's shelves in record numbers. News spreads faster than a text message, and Melly is the toast of the town. But it isn't long before Melly's status changes to public enemy number one when Chip's body is found at the foot of her basement stairs. Questions start to pile up when handsome police chief Wyatt McBride arrives on the scene and the coroner sets the time of death for the previous evening. McBride wants to know why it took Melly so long to report the incident—especially after she admits to arguing with Chip about the contract he wanted her to sign. Piper knows Melly would never hurt a fly, so she enlists the help of her BFF Reba Mae to clear her name—but can they find the real killer before Melly gets sent away for good?
Book Synopsis The City Baker's Guide to Country Living by : Louise Miller
Download or read book The City Baker's Guide to Country Living written by Louise Miller and published by Penguin. This book was released on 2016-08-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
Book Synopsis Town in a Maple Madness by : B. B. Haywood
Download or read book Town in a Maple Madness written by B. B. Haywood and published by Penguin. This book was released on 2017-04-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Town in a Cinnamon Toast returns to Cape Willington, Maine, where blueberry farmer Candy Holliday springs ahead into sleuthing... The imminent arrival of spring has the locals gearing up for their sweetest celebration ever—the first annual Maple Madness Weekend. Along with maple sugar house tours, a community-wide marshmallow roast, and a weekend-long pancake breakfast, restaurants will be serving up special maple syrup dishes. But the weekend festivities are put in jeopardy when things start to get sticky... One of Candy’s friends is accused of stealing sap from a rival’s sugar maple trees, and landscaper Mick Rilke is found dead, floating down the river wrapped up in a fisherman’s net. As Candy taps into Mick’s life, his unsavory side comes to light, as well as a possible connection to both crimes. Now it’s up to Candy to follow the flow of suspects to a cold-blooded killer... INCLUDES DELICIOUS RECIPES!
Book Synopsis The New Southern Style by : Alyssa Rosenheck
Download or read book The New Southern Style written by Alyssa Rosenheck and published by Abrams. This book was released on 2020-09-22 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Book Synopsis Town in a Blueberry Jam by : B. B. Haywood
Download or read book Town in a Blueberry Jam written by B. B. Haywood and published by National Geographic Books. This book was released on 2010-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the fabulous new Candy Holliday Murder mystery series. In the seaside village of Cape Willington, Maine, Candy Holliday has an idyllic life tending to the Blueberry Acres farm she runs with her father. But, when an aging playboy and the newly crowned Blueberry Queen are killed, Candy investigates to clear the name of a local handyman. And as she sorts through the town's juicy secrets, things start to get sticky indeed...
Download or read book Toast Mortem written by Claudia Bishop and published by Penguin. This book was released on 2010-06-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Inn at Hemlock Fall reopens for readers! Bernard LeVasque has opened a multi-million dollar cooking school in Hemlock Falls-and has even stolen customers from Sarah and Meg Quilliam's Inn. But someone finds the infamous chef too bitter-and takes him off the menu for good.
Book Synopsis Town in a Pumpkin Bash by : B. B. Haywood
Download or read book Town in a Pumpkin Bash written by B. B. Haywood and published by Penguin. This book was released on 2013-02-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the quaint seaside village of Cape Willington, Maine, Candy Holliday has a mostly idyllic life, tending to the Blueberry Acres farm she runs with her father and occasionally stepping in to solve a murder or two… Halloween is fast approaching, and preparations for the Pumpkin Bash, Cape Willington’s annual autumn festival, are well underway. Candy is running this year’s haunted hayride, in the hopes of making some extra cash. But when she discovers a real dead body near some fake tombstones, Candy’s side job becomes a full-blown investigation to find out who turned a holiday attraction into a real horror show. Will Candy’s keen eye for detail unearth buried town secrets? As her search leads her through old graveyards and a haunted house, Candy will discover that not all of the skeletons hidden in this small town’s closets are Halloween decorations… INCLUDES DELICIOUS RECIPES!
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Book Synopsis Town in a Lobster Stew by : B. B. Haywood
Download or read book Town in a Lobster Stew written by B. B. Haywood and published by National Geographic Books. This book was released on 2011-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things start to boil over at the annual Lobster Stew Cook-Off when an award-winning recipe is stolen and a seven-time contest champion mysteriously disappears-leaving Candy no choice but to find out who in Cape Willington, Maine, would get steamed enough to break the law.
Book Synopsis Little House Living by : Merissa A. Alink
Download or read book Little House Living written by Merissa A. Alink and published by Gallery Books. This book was released on 2021-02-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Download or read book Indianapolis Monthly written by and published by . This book was released on 2005-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Download or read book The Cozy Cookbook written by Julie Hyzy and published by Penguin. This book was released on 2015-04-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and butter—page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works. Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan. This book contains previously published material.
Book Synopsis Baking with the Bread Lady by : Sarah Gonzalez
Download or read book Baking with the Bread Lady written by Sarah Gonzalez and published by Zondervan. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
