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Download or read book Town & Country Family Cookbook Volume II written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (898 download)
Download or read book Town & Country Family Cookbook written by and published by . This book was released on 1997 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geoffrey Zakarian
Publisher : Three Rivers Press
ISBN 13 : 9781400054688
Total Pages : 0 pages
Book Rating : 4.0/5 (546 download)
Download or read book Geoffrey Zakarian's Town/country written by Geoffrey Zakarian and published by Three Rivers Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrity chef presents a collection of his recipes--two for each of sixty ingredients--that can be prepared either for special occasions or for ordinary family-style dinners.
Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0307761827
Total Pages : 304 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author : Belinda Jeffery
Publisher : Lantern
ISBN 13 : 9781921384196
Total Pages : 0 pages
Book Rating : 4.3/5 (841 download)
Download or read book The Country Cookbook written by Belinda Jeffery and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author : Anna Zakarian
Publisher : Little, Brown
ISBN 13 : 0316538396
Total Pages : 316 pages
Book Rating : 4.3/5 (165 download)
Download or read book The Family That Cooks Together written by Anna Zakarian and published by Little, Brown. This book was released on 2020-10-06 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Zakarian sisters present the #1 national bestselling and definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table! Madeline and Anna, daughters of Geoffrey Zakarian, use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. You don’t have to be a foodie to love good food, and you definitely don’t need to be an adult to make a great meal. Join the Zakarian sisters as they introduce you and your family to 85 delicious dishes, drinks, and snacks for cooks of all abilities. Along with easy-to-follow instructions, Madeline and Anna share their tricks of the trade on a variety of tasty recipes, from savory breakfasts to sweet desserts—and all their go-to items in between. Mouthwatering photographs of every recipe show you how each dish will turn out in this fun cookbook for the whole family!
Author : Ava Miles
Publisher : CreateSpace
ISBN 13 : 9781499246773
Total Pages : 66 pages
Book Rating : 4.2/5 (467 download)
Download or read book Country Heaven Cookbook written by Ava Miles and published by CreateSpace. This book was released on 2014-04-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like The Pioneer Woman, you will enjoy the COUNTRY HEAVEN COOKBOOK. Former chef and USA Today Bestselling Author, Ava Miles, has assembled the COUNTRY HEAVEN COOKBOOK filled with tantalizing recipes, down home wit, Southern charm, and sweet remembrances about her own grandmother and her fictional character's reflections from her novel, COUNTRY HEAVEN. Ava's cookbook serves up a feast of scrumptious, soul-satisfying, cowboy-approved comfort food for the whole family. Included here are recipes for her famous spongy cornbread, decadent gingerbread waffles, and her family's chocolate chip pie. It's a fun hodgepodge of Southern cuisine and family farm recipes. Readers have enjoyed the scrumptious recipes Ava wrote for COUNTRY HEAVEN so much that she wanted to share them all together in a cookbook with some extra family recipes NOT included in the book. The cookbook entries describe her heroine's reflections about her grandmother, who taught her to cook, and Ava's reflections about her grandma as well, who made food come alive for her. This companion to COUNTRY HEAVEN, the first book in her new Dare River series set in the South, is connected to her bestselling small town Dare Valley series that started with the#1 National Bestseller, NORA ROBERTS LAND. If you haven't read COUNTRY HEAVEN yet, this is a great chance to see how beautifully food is woven into the story between her sassy heroine, Tory Simmons, and her steamy country singer, Rye Crenshaw. Ava has included an extended excerpt of COUNTRY HEAVEN at the end for your enjoyment. COUNTRY HEAVEN is set against the backdrop of country music, Nashville, foodie splendor, family, and sweet forgiveness. And a bad boy Alpha male and black sheep who finds love and redemption. Here's a little snippet about the book to whet your appetite: A down-on-her luck cook uses food's magical properties to tame a bad boy country rock star after he hires her under false pretenses to restore his image. He's got a secret past. She's got a tragic background. Throw in their sass and wit, food and music, and you have a five-alarm fire. Here's a couple of things people are saying about Ava and COUNTRY HEAVEN: "I am adding Ava Miles to my list of always reads like Susan Mallery, Jill Shalvis, Kristen Ashley, and NORA ROBERTS." Marjay's Reading Blog "If ever there was a contemporary romance that rated a 10 on a scale of 1 to 5...this one is it!" The Romance Reviews on COUNTRY HEAVEN Author's Note: All books can easily be read as stand-alone stories, and you'll likely enjoy reading all the books in the connected series. The Small Town Dare Valley series: Book 1: NORA ROBERTS LAND (Meredith & Tanner) Book 2: FRENCH ROAST (Jill & Brian) Book 3: THE GRAND OPENING (Peggy & Mac) Book 4: THE HOLIDAY SERENADE (Abbie & Rhett) Book 5: THE TOWN SQUARE (Arthur & Harriet) Book 6: THE PARK OF SUNSET DREAMS (Jane & Matt) coming Spring 2014 The Dare River series: Book 1: COUNTRY HEAVEN (Tory & Rye) Book 2: THE CHOCOLATE GARDEN (Tammy & J.P.) coming Summer 2014 REVIEWS: "It {NORA ROBERTS LAND} captures the best of what I love in a Nora Roberts novel..." BlogCritics ..".Finding love like in the pages of a Nora Roberts story." Publishers Weekly WW Ladies Book Club "An entertaining ride...{and) a full-bodied romance." Readers' Favorite on FRENCH ROAST "Ava Miles is fast becoming one of my favorite light contemporary romance writers." Tome Tender on THE GRAND OPENING "The latest book in the Dare Valley series is a continuation of love, family, and romance." Mary J. Gramlich on THE HOLIDAY SERENADE "Ms. Miles' words melted into each page until the world receded around me..." Tome Tender on THE TOWN SQUARE, Ms. Miles' ode to Mad Men
Author :
Publisher :
ISBN 13 : 9780871971289
Total Pages : 301 pages
Book Rating : 4.9/5 (712 download)
Download or read book National Grange Family Cookbook from Country Kitchens written by and published by . This book was released on 1979 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geoffrey Zakarian
Publisher : Clarkson Potter
ISBN 13 : 0385345674
Total Pages : 306 pages
Book Rating : 4.3/5 (853 download)
Download or read book My Perfect Pantry written by Geoffrey Zakarian and published by Clarkson Potter. This book was released on 2014-10-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.
Author : Modern Family
Publisher : Liberty Street
ISBN 13 : 0848747178
Total Pages : 677 pages
Book Rating : 4.8/5 (487 download)
Download or read book The Modern Family Cookbook written by Modern Family and published by Liberty Street. This book was released on 2015-09-22 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jo' Pratt
Publisher : Frances Lincoln
ISBN 13 : 0711251681
Total Pages : 195 pages
Book Rating : 4.7/5 (112 download)
Download or read book The Flexible Family Cookbook written by Jo' Pratt and published by Frances Lincoln. This book was released on 2020-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.
Author : Marianna Leivaditaki
Publisher : Kyle Books
ISBN 13 : 0857838938
Total Pages : 369 pages
Book Rating : 4.8/5 (578 download)
Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author : Georgia Sarianides
Publisher : Capital Books
ISBN 13 : 9781931868730
Total Pages : 320 pages
Book Rating : 4.8/5 (687 download)
Download or read book Nosthimia! written by Georgia Sarianides and published by Capital Books. This book was released on 2004 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.
Author : Brooke Dojny
Publisher : Harvard Common Press
ISBN 13 : 1558325581
Total Pages : 884 pages
Book Rating : 4.5/5 (583 download)
Download or read book New England Home Cooking written by Brooke Dojny and published by Harvard Common Press. This book was released on 2011-10-11 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
Author : Whitney Miller
Publisher : HarperChristian + ORM
ISBN 13 : 0718011619
Total Pages : 321 pages
Book Rating : 4.7/5 (18 download)
Download or read book Whitney Miller's New Southern Table written by Whitney Miller and published by HarperChristian + ORM. This book was released on 2015-10-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.
Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (698 download)
Download or read book Country Cookbook written by and published by . This book was released on 1989 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (965 download)
Download or read book Country Cookbook written by and published by . This book was released on 1984 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community cookbook from Ringling, Montana. Recipes include hot cheese puffs, pineapple green pepper salad, noodles romano, chicken divine, kix cone trees, and nutmeg feather cake.
