The Best of New Orleans Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646114345
Total Pages : 259 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Best of New Orleans Cookbook by : Ryan Boudreaux

Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-03-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.

Top-Recipes from New Orleans. the Big and Easy Cookbook.

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781722054939
Total Pages : 122 pages
Book Rating : 4.0/5 (549 download)

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Book Synopsis Top-Recipes from New Orleans. the Big and Easy Cookbook. by : Maya Clark

Download or read book Top-Recipes from New Orleans. the Big and Easy Cookbook. written by Maya Clark and published by Createspace Independent Publishing Platform. This book was released on 2018-06-28 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Color Paperback Edition Paperback: 122 pages Publisher: CreateSpace The New Orleans cuisine has been formed under the influence of different cultures. According to the geographical location the main meal's ingredient is fish. This is one of the best New Orleans cookbooks. The book contains the brief history of traditional New Orleans dishes along with special cooking methods and of course mouth-watering recipes for every occasion. This amazing New Orleans recipe book has plenty of ideas to satisfy everybody's taste. Do you like seafood? This New Orleans cookbook is for you. Look inside to find delicious New Orleans shrimp or New Orleans bbq shrimp recipe dishes, New Orleans seafood gumbo recipe and many other ideas. Start each meal with the tasty New Orleans appetizers pass on to wholesome first and second courses and finish with delicate New Orleans dessert recipes. We guarantee you an unforgettable flavor of each dish cooked according to New Orleans recipes. Chose also New Orleans food style of cooking best suitable to you. Don't waste time for making tasteless food. Amaze your family with simple and delicious meals for every day. Enjoy cooking your new dishes.

New Orleans Kitchens

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423610016
Total Pages : 218 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis New Orleans Kitchens by : Stacey Meyer

Download or read book New Orleans Kitchens written by Stacey Meyer and published by Gibbs Smith. This book was released on 2010 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.

My New Orleans

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Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790471
Total Pages : 389 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis My New Orleans by : John Besh

Download or read book My New Orleans written by John Besh and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.

New Orleans Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)

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Book Synopsis New Orleans Cookbook by : Rima Collin

Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Food of New Orleans

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462905447
Total Pages : 154 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Food of New Orleans by : John DeMers

Download or read book Food of New Orleans written by John DeMers and published by Tuttle Publishing. This book was released on 1998-02-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.

New Orleans Home Cooking

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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781589805194
Total Pages : 0 pages
Book Rating : 4.8/5 (51 download)

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Book Synopsis New Orleans Home Cooking by : Dale Curry

Download or read book New Orleans Home Cooking written by Dale Curry and published by Pelican Publishing Company. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans is synonymous with great music, great parties, and great food. This volume features firm favourites such as gumbo, jambalaya, oyster pie, Cajun meatloaf, barbequed shrimp - with step-by-step instructions.

Big Easy Eats

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (599 download)

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Book Synopsis Big Easy Eats by : Rock 'N' Roll Burgers

Download or read book Big Easy Eats written by Rock 'N' Roll Burgers and published by Independently Published. This book was released on 2023-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Easy Eats cookbook is the perfect way to experience the cultural cuisine of New Orleans! With 98 classic recipes, it's guaranteed to tantalize lovers of Cajun and Creole cooking. With fantastic southern flavors and a feel of authenticity, it's no wonder that this cookbook is a must-have for any kitchen. In this cookbook, you'll get to experience the unique flavors of New Orleans and learn how to make dishes like jambalaya, gumbo, and more.Explore the rich cultural history of NOLA and understand what makes the food so special. Each recipe in the Big Easy Eats cookbook has been selected from some of the best local restaurants, giving cookbook readers an insight into the city's distinctive flavors. With Big Easy Eats, you'll get to cook and enjoy a variety of dishes from Cajun cuisine. Learn to make classics like crawfish étouffée, BBQ shrimp po-boys, hush puppies, fried oyster omelets, and much more. All of the recipes are simple enough for anyone to follow, regardless of their previous cooking experience. They also include helpful ingredients list and make-ahead instructions for when you're running short on time. In the Big Easy Eats cookbook, find helpful cooking tips that will take your cooking from average to extraordinary. With ingredients such as green onion, parsley, and Bay leaves, you'll learn how to bring out the best flavors in your dishes. And with the help of the Big Easy Eats cookbook, master the art of the perfect roux and get up to speed on the city's traditional Creole and Cajun seasonings. The beauty of the Big Easy Eats cookbook is that it's not your typical cooking guide. It's more like an afternoon with your friend who's spent countless summers in New Orleans and is eager to share memories and lore as well as recipes. So grab your apron and start cooking like a real New Orleans local with the Big Easy Eats cookbook.

New Orleans Classic Desserts

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Author :
Publisher : Pelican Publishing
ISBN 13 : 9781589804449
Total Pages : 0 pages
Book Rating : 4.8/5 (44 download)

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Book Synopsis New Orleans Classic Desserts by : Kit Wohl

Download or read book New Orleans Classic Desserts written by Kit Wohl and published by Pelican Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).

Cook Like a New Orleanian

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Publisher :
ISBN 13 : 9781521768969
Total Pages : 48 pages
Book Rating : 4.7/5 (689 download)

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Book Synopsis Cook Like a New Orleanian by : Toya Boudy

Download or read book Cook Like a New Orleanian written by Toya Boudy and published by . This book was released on 2017-07-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first cookbook, Chef Toya creates 20 classic New Orleans recipes that will embeds the soul of the city in each dish. Her signature dishes like Seafood Gumbo and Oyster Rockefeller Pasta celebrate the rich heritage of the region and its connection to the Gulf Coast. Other recipes like Drunken Cherry Bread Pudding and Cajun Meat Pies stuffed with crawfish show her creative side, as she puts a unique twist on traditional cooking methods. As an authority on Cajun and Creole dishes, she brings a fresh and delightful view on New Orleans cooking, one of the greatest food cities in the world.She exemplifies her native city of New Orleans, not just through her cuisine, but with her zest for life and personality. Whether you're from New Orleans or visited the city and fell in love with its culture, this is the cookbook for you. Chef Toya invites you into her home and makes each dish a simple process for you're to recreate in your kitchen.

Joy the Baker Cookbook

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Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

The Picayune's Creole Cook Book

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Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

The New Orleans Kitchen

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Publisher : Lorena Jones Books
ISBN 13 : 0399582290
Total Pages : 386 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The New Orleans Kitchen by : Justin Devillier

Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

New Orleans Classic Gumbos and Soups

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Author :
Publisher : Classic Recipes
ISBN 13 : 9781589806306
Total Pages : 0 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis New Orleans Classic Gumbos and Soups by : Kit Wohl

Download or read book New Orleans Classic Gumbos and Soups written by Kit Wohl and published by Classic Recipes. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.

The Smitten Kitchen Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Besh Big Easy

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449471382
Total Pages : 220 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Besh Big Easy by : John Besh

Download or read book Besh Big Easy written by John Besh and published by Andrews McMeel Publishing. This book was released on 2015-09-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!

The Food of New Orleans

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Author :
Publisher : PeriplusEdition
ISBN 13 : 9789625935942
Total Pages : 143 pages
Book Rating : 4.9/5 (359 download)

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Book Synopsis The Food of New Orleans by : John DeMers

Download or read book The Food of New Orleans written by John DeMers and published by PeriplusEdition. This book was released on 1998 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: