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Tokyo Tonkotsu Ramen -The Best-

Author : . . . yes! Japan ...yes! Japan Ramen Magazine
Publisher :
ISBN 13 : 9784865050738
Total Pages : 0 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis Tokyo Tonkotsu Ramen -The Best- by : . . . yes! Japan ...yes! Japan Ramen Magazine

Download or read book Tokyo Tonkotsu Ramen -The Best- written by . . . yes! Japan ...yes! Japan Ramen Magazine and published by . This book was released on 2017-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOKYO TONKOTSU RAMEN is the second edition of the ultimate, most up-to-date guide book for Ramen lovers all over the world.Out of 3,700 shops in Tokyo, this guide introduces 20 never-to-be-missed places which serve great "Tonkotsu Ramen".More than a typical comprehensive guide, TOKYO TONKOTSU RAMEN includes practical tips and exclusive information of every shop such as detailed explanation about the seasonings on the table and the background story of the shop owner.If you are planning to visit Japan, don't miss these highly recommended Ramen shops!

Japanese Soul Cooking

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607743531
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Japanese Soul Cooking by : Tadashi Ono

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Simply Ramen

Author : Amy Kimoto-Kahn
Publisher : Race Point Pub
ISBN 13 : 1631061445
Total Pages : 179 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Simply Ramen by : Amy Kimoto-Kahn

Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by Race Point Pub. This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

Ivan Ramen

Author : Ivan Orkin
Publisher : Ten Speed Press
ISBN 13 : 1607744473
Total Pages : 224 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ivan Ramen by : Ivan Orkin

Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Junk Food Japan

Author : Scott Hallsworth
Publisher : Bloomsbury Publishing
ISBN 13 : 1472919939
Total Pages : 274 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Junk Food Japan by : Scott Hallsworth

Download or read book Junk Food Japan written by Scott Hallsworth and published by Bloomsbury Publishing. This book was released on 2017-04-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders. Superb photography from legendary photographer David Loftus will feature throughout.

Just One Cookbook

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Just One Cookbook by : Namiko Chen

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

This Japanese Life.

Author : Eryk Salvaggio
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781489596987
Total Pages : 212 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis This Japanese Life. by : Eryk Salvaggio

Download or read book This Japanese Life. written by Eryk Salvaggio and published by Createspace Independent Publishing Platform. This book was released on 2013-07-25 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most books about Japan will tell you how to use chopsticks and say "konnichiwa!" Few honestly tackle the existential angst of living in a radically foreign culture. The author, a three-year resident and researcher of Japan, tackles the thousand tiny uncertainties of living abroad. -- Adapted from back cover

Ramen Obsession

Author : Naomi Imatome-Yun
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641525851
Total Pages : 339 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis Ramen Obsession by : Naomi Imatome-Yun

Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

The Pho Cookbook

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Pho Cookbook by : Andrea Nguyen

Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Pretty Good Number One

Author : Matthew Amster-Burton
Publisher : CreateSpace
ISBN 13 : 9781495974885
Total Pages : 264 pages
Book Rating : 4.9/5 (748 download)

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Book Synopsis Pretty Good Number One by : Matthew Amster-Burton

Download or read book Pretty Good Number One written by Matthew Amster-Burton and published by CreateSpace. This book was released on 2014-02-19 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world's greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inexpensive foods, from eel to udon. A humorous travel memoir in the tradition of Peter Mayle and Bill Bryson, Pretty Good Number One is the next best thing to a ticket to Tokyo. Includes a new afterword by the author featuring Christmas in Tokyo, fried UFOs, a robotic sushi restaurant, and more. "The layers of the city, its extraordinary food pleasures, its quirkinesses, emerge as the author and his family spend an intense month living in Tokyo and exploring widely...Warning: this book will make you hungry. You'll yearn, as I do, to catch the next plane to Tokyo, so you can get eating." —Naomi Duguid, writer and traveler; her most recent book is BURMA: Rivers of Flavor (Artisan 2012) "This is the book I've been hoping Matthew would write: smart, opinionated, and wickedly funny, crammed with in-the-know tips and observations about visiting Tokyo. From the intricacies of garbage sorting to the chirpy jingle for the local supermarket, the pleasures of pan-fried soup dumplings to the pain of junsai, I laughed, cringed, and got so hungry that I had to eat three bowls of cereal to make it to the end. I love this book." —Molly Wizenberg, author of A Homemade Life and creator of Orangette

Let's Make Ramen!

Author : Hugh Amano
Publisher : Ten Speed Graphic
ISBN 13 : 0399582002
Total Pages : 194 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Let's Make Ramen! by : Hugh Amano

Download or read book Let's Make Ramen! written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Ramen at Home

Author : Brian MacDuckston
Publisher : Rockridge Press
ISBN 13 : 9781623159160
Total Pages : 0 pages
Book Rating : 4.1/5 (591 download)

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Book Synopsis Ramen at Home by : Brian MacDuckston

Download or read book Ramen at Home written by Brian MacDuckston and published by Rockridge Press. This book was released on 2017-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.

Rainy Day Ramen and the Cosmic Pachinko

Author : Gordon Vanstone
Publisher : Monsoon Books
ISBN 13 : 191204983X
Total Pages : 313 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Rainy Day Ramen and the Cosmic Pachinko by : Gordon Vanstone

Download or read book Rainy Day Ramen and the Cosmic Pachinko written by Gordon Vanstone and published by Monsoon Books. This book was released on 2021-03-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: After three years in Japan, Fred Buchanan is broke, unemployed and engaged in a telepathic turf war with a feral cat behind an Okinawa convenience store. Thus begins his metaphysical odyssey back to Tokyo. Along the way, symbols and sages materialize in the form of a two-fingered jazz musician, the faded tattoo on an ex-yakuza lover, an odd brood of internet cafe refugees, the kite flyer of Kabukicho and Yukie, an alluring hostess with strips of delicious thigh and strange power imbued in the etched eye on her fingernail. Charging through Shinjuku’s neon jungle, enveloped in a boozy, nicotine-stained haze, past and present collide as an empty orchestra croons a slow dance of people and place, memory and madness, loss and love. All the while, Fred struggles to be an agent of his destiny and not another ball bearing bouncing through the cosmic pachinko. Rainy Day Ramen and the Cosmic Pachinko is told as a uniquely clever mix of Murakami-esque magical realism and gonzo Japan travelogue.

Tsukiji

Author : Olivier Desmet
Publisher :
ISBN 13 : 9780578307701
Total Pages : pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Tsukiji by : Olivier Desmet

Download or read book Tsukiji written by Olivier Desmet and published by . This book was released on 2022-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tokyo's famed Tsukiji fish market closed its doors on October 6th, 2018 after an 83-year run. Photographer Olivier Desmet was able to gain special access to the inner market on that day to document this historic event. The resulting photography book "Tsukiji" - shot over a period of two years (2016-2018) - offers a wonderful look at this culturally significant, uniquely Japanese market and neighborhood. Fifty-four dazzling black and white photographs are featured alongside essays by "Food Sake Tokyo" author and Washington Post contributor Yukari Sakamoto. A fishmonger slicing massive tuna carcasses; a market worker praying at the local Shinto shrine; a ubiquitous turret truck zooming by? just a few of the images from this wonderful collection of photographs. Each copy of this limited edition hardcover book comes signed by Olivier Desmet.

Food Sake Tokyo

Author : Yukari Sakamoto
Publisher :
ISBN 13 : 189214574X
Total Pages : 306 pages
Book Rating : 4.8/5 (921 download)

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Book Synopsis Food Sake Tokyo by : Yukari Sakamoto

Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.

The Untold History of Ramen

Author : George Solt
Publisher : Univ of California Press
ISBN 13 : 0520277562
Total Pages : 240 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Untold History of Ramen by : George Solt

Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.