Tofu Goes West

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Author :
Publisher :
ISBN 13 : 9780960139828
Total Pages : 124 pages
Book Rating : 4.1/5 (398 download)

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Book Synopsis Tofu Goes West by : Gary Landgrebe

Download or read book Tofu Goes West written by Gary Landgrebe and published by . This book was released on 1978 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tofu in American style main dishes, breads & desserts.

Asian Tofu

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607742039
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Soyfoods - Summer 1982

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Author :
Publisher : Soyinfo Center
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

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Book Synopsis Soyfoods - Summer 1982 by : Richard Leviton

Download or read book Soyfoods - Summer 1982 written by Richard Leviton and published by Soyinfo Center. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Tofu and Tofu Products (965 CE to 1984)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1948436760
Total Pages : 2602 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Tofu and Tofu Products (965 CE to 1984) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tofu and Tofu Products (965 CE to 1984) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

The Book of Tofu

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Author :
Publisher : Ballantine Books
ISBN 13 : 0345351819
Total Pages : 450 pages
Book Rating : 4.3/5 (453 download)

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Book Synopsis The Book of Tofu by : William Shurtleff

Download or read book The Book of Tofu written by William Shurtleff and published by Ballantine Books. This book was released on 1987-07-12 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.

Vegetarian Times

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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegetarian Times by :

Download or read book Vegetarian Times written by and published by . This book was released on 1985-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Soycraft - Summer 1979

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Author :
Publisher : Soyinfo Center
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

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Book Synopsis Soycraft - Summer 1979 by : Richard Leviton

Download or read book Soycraft - Summer 1979 written by Richard Leviton and published by Soyinfo Center. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Tofu and Tofu Products (965 CE to 2013)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914551
Total Pages : 4016 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Tofu and Tofu Products (965 CE to 2013) by : William Shurtleff

Download or read book History of Tofu and Tofu Products (965 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soyfoods - Summer 1981

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Author :
Publisher : Soyinfo Center
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)

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Book Synopsis Soyfoods - Summer 1981 by : Richard Leviton

Download or read book Soyfoods - Summer 1981 written by Richard Leviton and published by Soyinfo Center. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of the Natural and Organic Foods Movement (1942-2020)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1948436159
Total Pages : 1237 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of the Natural and Organic Foods Movement (1942-2020) by : William Shurtleff; Akiko Aoyagi;

Download or read book History of the Natural and Organic Foods Movement (1942-2020) written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Meat Alternatives (965 CE to 2014)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914713
Total Pages : 1437 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff

Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

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Author :
Publisher : Soyinfo Center
ISBN 13 : 9780933332072
Total Pages : 366 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias by : William Shurtleff

Download or read book Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias written by William Shurtleff and published by Soyinfo Center. This book was released on 1982 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

History of the Soyfoods Movement Worldwide (1960s-2019)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1948436094
Total Pages : 1978 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi

Download or read book History of the Soyfoods Movement Worldwide (1960s-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Soyfoods - Summer 1984

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Author :
Publisher : Soyinfo Center
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4./5 ( download)

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Book Synopsis Soyfoods - Summer 1984 by : Doug Fiske

Download or read book Soyfoods - Summer 1984 written by Doug Fiske and published by Soyinfo Center. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soyfoods and Soybeans in California (1851-1982):

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1948436418
Total Pages : 1475 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Soyfoods and Soybeans in California (1851-1982): by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soyfoods and Soybeans in California (1851-1982): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-06-24 with total page 1475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Soyfoods Industry and Market Directory and Databook

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Author :
Publisher : Soyinfo Center
ISBN 13 : 9780933332201
Total Pages : 438 pages
Book Rating : 4.3/5 (322 download)

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Book Synopsis Soyfoods Industry and Market Directory and Databook by : William Shurtleff

Download or read book Soyfoods Industry and Market Directory and Databook written by William Shurtleff and published by Soyinfo Center. This book was released on 1985-04 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1948436566
Total Pages : 812 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-27 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.