Tito's Cookbook

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Publisher :
ISBN 13 : 9788674364772
Total Pages : 253 pages
Book Rating : 4.3/5 (647 download)

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Book Synopsis Tito's Cookbook by : Anja Drulović

Download or read book Tito's Cookbook written by Anja Drulović and published by . This book was released on 2006 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Spirit in a Bottle

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Publisher : HarperCollins
ISBN 13 : 0063282127
Total Pages : 276 pages
Book Rating : 4.0/5 (632 download)

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Book Synopsis Spirit in a Bottle by : Tito's Handmade Vodka

Download or read book Spirit in a Bottle written by Tito's Handmade Vodka and published by HarperCollins. This book was released on 2024-05-07 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka. Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito’s Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who’s been there along the way. Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like: Tito’s Espresso Martini Tito’s Transfusion Habanero Infusion The Grackle Lake Breakfast Each recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito’s. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito’s always says, “If you like it, tell twenty of your closest friends.”

Bubbly

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Publisher : Cider Mill Press
ISBN 13 : 1400342686
Total Pages : 177 pages
Book Rating : 4.4/5 (3 download)

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Book Synopsis Bubbly by : Colleen Jeffers

Download or read book Bubbly written by Colleen Jeffers and published by Cider Mill Press. This book was released on 2023-08-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.

The Incredible Tito

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Publisher : Open Road Media
ISBN 13 : 1453234888
Total Pages : 70 pages
Book Rating : 4.4/5 (532 download)

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Book Synopsis The Incredible Tito by : Howard Fast

Download or read book The Incredible Tito written by Howard Fast and published by Open Road Media. This book was released on 2011-12-13 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVFast’s fascinating biography of Joseph Broz, known to the world as Tito, including his rise to power and his remarkable stand against fascism /divDIVThe world was mired in the Second World War when Howard Fast wrote The Incredible Tito. Upon the book’s publication in 1944, there was still no united Yugoslavia, the Axis controlled most of Europe, and D-Day was only in the planning stages. In the Balkans, Tito was a beacon of hope against the advancing Nazis. He led a force of resistance fighters that bedeviled the occupying German army throughout Slavic regions and empowered people’s committees to act as local government in all liberated areas. For observers on the political left, Tito seemed uniquely poised to unite the East and West against fascism—once and for all./divDIV /divDIVThis ebook features an illustrated biography of Howard Fast including rare photos from the author’s estate./div/div

Yum! MmMm! Que Rico!

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Author :
Publisher : Lerner Publishing Group
ISBN 13 : 1430130725
Total Pages : 32 pages
Book Rating : 4.4/5 (31 download)

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Book Synopsis Yum! MmMm! Que Rico! by : Pat Mora

Download or read book Yum! MmMm! Que Rico! written by Pat Mora and published by Lerner Publishing Group. This book was released on 2018-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate, papaya, corn, and potatoes - these are only a taste of the many delicious foods native to the Americas and celebrated in this delightful collection. Imaginative, evocative poems and exuberant illustrations introduce 14 different indigenous foods, along with a descriptive paragraph of information for each.

Cookbook From Hell

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Publisher : Lulu.com
ISBN 13 : 110526534X
Total Pages : 70 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis Cookbook From Hell by : Shane Cillessen

Download or read book Cookbook From Hell written by Shane Cillessen and published by Lulu.com. This book was released on 2012-01-07 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inmate shares 46 of his best recipes made with food purchased from the prison canteen and shares some tips about prison life.

The Selected Works of Josip Broz Tito

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Publisher :
ISBN 13 : 9781300029069
Total Pages : 0 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis The Selected Works of Josip Broz Tito by : Josip Broz Tito

Download or read book The Selected Works of Josip Broz Tito written by Josip Broz Tito and published by . This book was released on 2021-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Josip Broz (1892 - 1980), commonly known as Tito, was a Yugoslav communist revolutionary and statesman, serving in various roles from 1943 until his death in 1980. During World War II, he was the leader of the Partisans, often regarded as the most effective resistance movement in fascist occupied Europe. He also served as the president of the Socialist Federal Republic of Yugoslavia from 14 January 1953 until his death on 4 May 1980.

Fudging the Books

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Publisher : Penguin
ISBN 13 : 0698187563
Total Pages : 306 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Fudging the Books by : Daryl Wood Gerber

Download or read book Fudging the Books written by Daryl Wood Gerber and published by Penguin. This book was released on 2015-08-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agatha Award–winning author of Stirring the Plot returns to the Cookbook Nook in Crystal Cove, California, where February brings Pirate Week, National Chocolate Month—and bitter murder… Pirate Week is sweeping through Crystal Cove and keeping Jenna Hart and her bookstore, the Cookbook Nook, plenty busy. But she’s not too swamped to also host the local Chocolate Cookbook Club’s meeting—especially because the guest of honor is her friend, candy maker and cookbook author Coco Chastain. Jenna whips up a delicious event amidst the rowdy festivities, but the mood is soon broken by robberies, simmering tempers, and a dead body—Coco’s editor, Alison. The suspects turn out to be more plentiful than a pot full of gold doubloons, so to prove Coco isn’t responsible for the dastardly deed, Jenna will have to stir up some clues and figure out who’s the real sticky-fingered killer… INCLUDES RECIPES!

The Texas Holiday Cookbook

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Publisher : Taylor Trade Publishing
ISBN 13 : 1589798643
Total Pages : 267 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis The Texas Holiday Cookbook by : Dotty Griffith

Download or read book The Texas Holiday Cookbook written by Dotty Griffith and published by Taylor Trade Publishing. This book was released on 2013-10-07 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

Final Sentence

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Publisher : Penguin
ISBN 13 : 1101624418
Total Pages : 306 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Final Sentence by : Daryl Wood Gerber

Download or read book Final Sentence written by Daryl Wood Gerber and published by Penguin. This book was released on 2013-07-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIRST IN THE COOKBOOK NOOK MYSTERY SERIES! In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and café. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold. Includes recipes!

Cultures and Globalization

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Publisher : SAGE
ISBN 13 : 1446242110
Total Pages : 442 pages
Book Rating : 4.4/5 (462 download)

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Book Synopsis Cultures and Globalization by : Helmut K Anheier

Download or read book Cultures and Globalization written by Helmut K Anheier and published by SAGE. This book was released on 2011-04-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: ′This volume of one of the most comprehensive in the field. Its three themes are critical for the study of culture and globalization with its condensation of space, time and memory. Exploring the intersection between these three processes, the essays are learned, deeply researched and insightful, and the comparative range is impressive. The volume is certain to become a standard reference text for scholars and the general reader alike′ - Professor Stuart Hall, Emeritus Professor of Sociology, The Open University Heritage, memory and identity are closely connected keywords of our time, each endowed with considerable rhetorical power. Different human groups define certain objects and practices as ′heritage′; they envision heritage to reflect some form of collective memory, either lived or imagined; and they combine both to construct cultural identities. Today, the three terms raise conjoined issues of practice, policy and politics in an increasingly globalized world. Bringing together a truly global range of scholars, this volume explores heritage, memory and identity through a diverse set of subjects, including heritage sites, practices of memorialization, museums, sites of contestation, and human rights.

My American Dream

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Publisher : Vintage
ISBN 13 : 1524731625
Total Pages : 379 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis My American Dream by : Lidia Matticchio Bastianich

Download or read book My American Dream written by Lidia Matticchio Bastianich and published by Vintage. This book was released on 2018-04-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia’s close-knit family and her dedication and endless passion for food.

Higgidy: The Cookbook

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Publisher : Mitchell Beazley
ISBN 13 : 1784725722
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Higgidy: The Cookbook by : Camilla Stephens

Download or read book Higgidy: The Cookbook written by Camilla Stephens and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat. With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.

The Acid Watcher Cookbook

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Publisher : Harmony
ISBN 13 : 052557557X
Total Pages : 240 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Acid Watcher Cookbook by : Jonathan Aviv, MD, FACS

Download or read book The Acid Watcher Cookbook written by Jonathan Aviv, MD, FACS and published by Harmony. This book was released on 2019-10-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The Acid Watcher Diet, Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the silent symptoms of acid damage and providing a two-phase eating and lifestyle plan to reduce whole-body acid damage and inflammation. Now, The Acid Watcher Cookbook widens the possibilities of what acid watchers can eat without repercussions. For many people struggling with acid damage, acidic foods like tomatoes, citrus fruits, vinegar, and reflux-inducing foods like raw onion and garlic, and chocolate are off-limits. After hearing patient after patient bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole, and other staples, Dr. Aviv and coauthor Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic foods with alkaline foods so that acidity is neutralized. By following a few simple guidelines, anyone will be able to enjoy dishes that had previously exacerbated their acid reflux symptoms. The 100 new Acid Watcher-approved recipes included in this comprehensive cookbook are delicious, safe, and anti-inflammatory, allowing readers to reclaim the foods they love without risking their health. With recipes such as Cauliflower Pizza, Plant-Based Chili, Butternut Squash "Mac 'n' Cheese" and creative basics including Tahini Dressing, Beet Ketchup, and Garlic Aioli, along with meal plans and food lists, The Acid Watcher Cookbook is a must-have for anyone with acid damage.

Southern Keto

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Publisher : Victory Belt Publishing
ISBN 13 : 1628602325
Total Pages : 496 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Southern Keto by : Natasha Newton

Download or read book Southern Keto written by Natasha Newton and published by Victory Belt Publishing. This book was released on 2018-11-20 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comforting food that’s good for you, too! Many people think that going keto means they have to give up good-tasting food—especially classic Southern comfort foods. But with a little creativity, most of your favorite foods can be made keto. Southern Keto shows you how to make your favorite comfort foods delicious and low-carb without requiring lots of specialty ingredients or giving up breading, cheesecake, pan-fried chicken, or biscuits. In this book, bestselling author Natasha "Tasha" Newton shares her struggles from childhood obesity and years of yo-yo and how keto helped her to lose weight and gain freedom from sugar and food addiction. She compassionately offers advice to help you on your own journey to good health and lower weight. Best of all, Natasha serves up delicious and healthy keto meals! Being a Southern girl, she knows that her family won’t be interested in any food that doesn’t taste great, so she prides herself on re-creating her family’s favorite foods, keto style. In this book you'll find: • Over 100 delicious keto recipes that use ingredients that are likely already stocked in your kitchen • Sample menus to help you put together delicious meals for any occasion • Comprehensive grocery lists • Storage information to help you meal plan for the week • Nutrition facts to help you easily track your macros • Useful tips and tricks for getting started • And more! If you've put off trying the keto diet for fear of missing out on your favorite foods, fear no more. Southern Keto makes sure flavor comes first while changing your health!

The Big Jones Cookbook

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Publisher : University of Chicago Press
ISBN 13 : 0226829375
Total Pages : 306 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis The Big Jones Cookbook by : Paul Fehribach

Download or read book The Big Jones Cookbook written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023-11-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.

The SalviSoul Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984861433
Total Pages : 289 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The SalviSoul Cookbook by : Karla Tatiana Vasquez

Download or read book The SalviSoul Cookbook written by Karla Tatiana Vasquez and published by Ten Speed Press. This book was released on 2024-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.