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Author : Wendell Wallace Morrison
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.X/5 (3 download)
Download or read book Tips on Selecting Fruits and Vegetables written by Wendell Wallace Morrison and published by . This book was released on 1961 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aliza Green
Publisher : Quirk Books
ISBN 13 : 1594748489
Total Pages : 388 pages
Book Rating : 4.5/5 (947 download)
Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (18 download)
Download or read book Tips on Selecting Fruits and Vegetables written by and published by . This book was released on 1960 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Marketing Service
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (631 download)
Download or read book Tips on Selecting Fruits and Vegetables written by United States. Agricultural Marketing Service and published by . This book was released on 1966 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendell Wallace Morrison
Publisher : Forgotten Books
ISBN 13 : 9781528427869
Total Pages : 56 pages
Book Rating : 4.4/5 (278 download)
Download or read book Tips on Selecting Fruits and Vegetables (Classic Reprint) written by Wendell Wallace Morrison and published by Forgotten Books. This book was released on 2017-10-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tips on Selecting Fruits and Vegetables The modern retail supermarket displays a widely varied collection of fresh fruits and vegetables for the consumer's selection. These products are usually priced within the reach of the average shopper, and many are in reasonably constant supply during the entire year. The days when only a few of the less perishable fruits and vegetables are available during winter months have joined the storied cracker barrel in history. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Fruit and Vegetable Buying Guide for Consumers written by and published by . This book was released on 1955 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert George Hill
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Fruit and Vegetable Buying Guide for Consumers written by Robert George Hill and published by . This book was released on 1933 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald Rowden Blount
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.X/5 (3 download)
Download or read book A Fruit and Vegetable Buying Guide for Consumers written by Gerald Rowden Blount and published by . This book was released on 1948 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Consumer's Guide to USDA Services written by United States. Department of Agriculture and published by . This book was released on 1964 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack Murdich
Publisher : Hearst Marine Books
ISBN 13 : 9780688059590
Total Pages : 256 pages
Book Rating : 4.0/5 (595 download)
Download or read book Buying Produce written by Jack Murdich and published by Hearst Marine Books. This book was released on 1986 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explaining when to buy, what to look for, and how to store fresh produce, this greengrocer's guide features information on seasons, shelf life, varieties, and quality of more than 175 different fruits, vegetables, nuts, and herbs
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (14 download)
Download or read book A Fruit and Vegetable Buying Guide for Consumers written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1933 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication has the purpose of pointing out to the produce consumer the factors of quality in fruits and vegetables which allow the consumer to select the best fruits and vegetables available.
Author : Cheryl Sternman Rule
Publisher : Running Press Adult
ISBN 13 : 0762444975
Total Pages : 642 pages
Book Rating : 4.7/5 (624 download)
Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Download or read book A Consumer's Guide to USDA Services written by and published by . This book was released on 1966 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Oakley
Publisher : Castle & Cooke, Incorporated
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.0/5 ( download)
Download or read book The Buying Guide for Fresh Fruits, Vegetables, Herbs, and Nuts written by Hugh Oakley and published by Castle & Cooke, Incorporated. This book was released on 1980 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Author : Barry Ballister
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.E/5 ( download)
Download or read book Barry Ballister's Fruit and Vegetable Stand written by Barry Ballister and published by . This book was released on 2002 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extolling the pleasures and virtues of nature's panoply of fruits and vegetables-from asparagus and apples to yams and zucchini and virtually everything in between-Barry Ballister, premier greengrocer, presents one of the most complete guides to the bounty of nature. Looking for glowing skin? Try mangoes, luscious and rich in beta carotene. Calcium-rich and cruciferous broccoli will strengthen your bones and maybe even help fight cancer. Each entry contains a chart with the nutritional "skinny" -calories, protein and carbohydrate content, vitamin and mineral content, and more. This classic primer on vegetables and fruits is now updated to include the latest on organic produce; how to find summer fruit year-round; how best to shop in your local supermarket; ripening fruit at home, and more. Covering the cornucopia from apples to zucchini, Ballister provides descriptions, fascinating anecdotes for 175 varieties of fresh produce, including 20 varieties of lettuce and greens and 13 of tomatoes as well as herbs, wild mushrooms, tropical fruits-nearly every variety of produce under the sun. In addition, there are more than 300 fruit, vegetable, and juice recipes for every occasion from main course to dessert-truly the most complete and entertaining book on the subject.
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Frank Albert Waugh
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (21 download)
Download or read book Fruit Harvesting, Storing, Marketing written by Frank Albert Waugh and published by . This book was released on 1901 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
