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Times Of Feast Times Of Famine
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Book Synopsis Times of Feast, Times of Famine by : Emmanuel Le Roy Ladurie
Download or read book Times of Feast, Times of Famine written by Emmanuel Le Roy Ladurie and published by . This book was released on 1971 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Empires of Food written by Andrew Rimas and published by Simon and Schuster. This book was released on 2010-06-15 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity. Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril. Empires of Food brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.
Book Synopsis Feast Or Famine by : Reginald Horsman
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Book Synopsis Mastering the Art of Soviet Cooking by : Anya von Bremzen
Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Book Synopsis Feast and Famine by : Leslie Clarkson
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Book Synopsis Medieval Islamic Civilization: L-Z, index by : Josef W. Meri
Download or read book Medieval Islamic Civilization: L-Z, index written by Josef W. Meri and published by Taylor & Francis. This book was released on 2006 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Book Synopsis The Famine of 1896-1897 in Bengal by : Malabika Chakrabarti
Download or read book The Famine of 1896-1897 in Bengal written by Malabika Chakrabarti and published by Orient Blackswan. This book was released on 2004 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a focussed treatment of a famine both as an 'event' and a 'process'. It is a close-up of a peasant economy in the throes of a crisis which temporarily eroded the value-system determining the normal pattern of entitlements. An investigation of the socio-economic, ecological and cultural determinants of the famine helps evolve a coherent framework. The emphasis is on the distinctive problems of the various economic regions, most notably the tribal belts. Chakrabarti applies Amartya Sen's theory of exchange entitlements to a nineteenth century famine situation in Bengal, and finds that a market-based entitlement failure precipitating severe famine conditions, even without receiving any impulse from food production , has little relevance here. Though teh book underlines the predicament of the subalterns, the famine is not seen from the viewpoint of any specific group or community. The focus is, rather, on the phenomenon of famine in its totality---on the agony and trauma of a peasant society thrown out of gear in an abnormal situation, and the crisis of identities that ensued.
Book Synopsis Working in Greece and Turkey by : Leda Papastefanaki
Download or read book Working in Greece and Turkey written by Leda Papastefanaki and published by Berghahn Books. This book was released on 2020-07-01 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: As was the case in many other countries, it was only in the early years of this century that Greek and Turkish labour historians began to systematically look beyond national borders to investigate their intricately interrelated histories. The studies in Working in Greece and Turkey provide an overdue exploration of labour history on both sides of the Aegean, before as well as after the fall of the Ottoman Empire. Deploying the approaches of global labour history as a framework, this volume presents transnational, transcontinental, and diachronic comparisons that illuminate the shared history of Greece and Turkey.
Book Synopsis A Cultural History of Food in the Early Modern Age by : Beat Kümin
Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Book Synopsis Natural Disasters, Cultural Responses by : Christof Mauch
Download or read book Natural Disasters, Cultural Responses written by Christof Mauch and published by Lexington Books. This book was released on 2009-03-16 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catastrophes, it seems, are becoming more frequent in the twenty-first century. According to UN statistics, every year approximately two hundred million people are directly affected by natural disasters_seven times the number of people who are affected by war. Discussions about global warming and fatal disasters such as Katrina and the Tsunami of 2004 have heightened our awareness of natural disasters and of their impact on both local and global communities. Hollywood has also produced numerous disaster movies in recent years, some of which have become blockbusters. This volume demonstrates that natural catastrophes_earthquakes, hurricanes, floods, etc._have exercised a vast impact on humans throughout history and in almost every part of the world. It argues that human attitudes toward catastrophes have changed over time. Surprisingly, this has not necessarily led to a reduction of exposure or risk. The organization of the book resembles a journey around the globe_from Europe to North Africa, the Middle East, and Asia, and from the Pacific through South America and Mexico to the United States. While natural disasters appear everywhere on the globe, different cultures, societies, and nations have adopted specific styles for coping with disaster. Indeed, how humans deal with catastrophes depends largely on social and cultural patterns, values, religious belief systems, political institutions, and economic structures. The roles that catastrophes play in society and the meanings they are given vary from one region to the next; they differ_and this is one of the principal arguments of this book_from one cultural, political, and geographic space to the next. The essays collected here help us to understand not only how people in different times throughout history have learned to cope with disaster but also how humans in different parts of the world have developed specific cultural, social, and technological strategies for doing so.
Book Synopsis Climate and History by : Robert I. Rotberg
Download or read book Climate and History written by Robert I. Rotberg and published by Princeton University Press. This book was released on 2014-07-14 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effect of climate on historical change represents an exciting frontier for reading and research. In this volume scholars contribute to an area of interdisciplinary study which has not been systematically explored by climatologists and historians working together. Originally published in 1981. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis Cultural History in France by : Evelyne Cohen
Download or read book Cultural History in France written by Evelyne Cohen and published by Routledge. This book was released on 2019-06-27 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, which gathers contributions presented at the annual conferences of l'Association pour le développement de l'histoire culturelle (ADHC), questions the subjects and boundaries of cultural history in France – with regard to neighboring approaches such as cultural studies, media studies, and gender studies – to elaborate a "social history of representations." Historians, philosophers and sociologists address a large variety of topics and methodological proposals. Definitions, objects and actors, memories and cultural transfers: this book depicts the major questions that underlie the historical debate at the beginning of the 21st century.
Author :The Center for Medieval and Renaissance Studies Publisher :Univ of California Press ISBN 13 :0520331931 Total Pages :462 pages Book Rating :4.5/5 (23 download)
Book Synopsis Viator, Medieval and Renaissance Studies, Volume 7 (1976) by : The Center for Medieval and Renaissance Studies
Download or read book Viator, Medieval and Renaissance Studies, Volume 7 (1976) written by The Center for Medieval and Renaissance Studies and published by Univ of California Press. This book was released on 2022-07-15 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1976.
Book Synopsis The Great Wave by : David Hackett Fischer
Download or read book The Great Wave written by David Hackett Fischer and published by Oxford University Press, USA. This book was released on 1999 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fischer has examined price records in many nations, and finds that great waves of rising prices in the 13th-, 16th-, 18th-, and 20th centuries were all marked by price swings of increasing volatility, falling wages, a growing gap between rich and poor, and an increase in violent crime, family disintegration, and cultural despair. 109 graphs & charts. 7 maps.
Book Synopsis Balkan Worlds: The First and Last Europe by : Traian Stoianovich
Download or read book Balkan Worlds: The First and Last Europe written by Traian Stoianovich and published by Routledge. This book was released on 2015-05-20 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing the period from the Neolithic era to the troubled present, this book studies the peoples, societies and cultures of the area situated between the Adriatic Sea in the west and the Black Sea in the east, between the Alpine region and Danube basin in the north and the Aegean Sea in the south. This is not a conventional history of the Balkans. Drawing upon archaeology, anthropology, economics, psychology and linguistics as well as history, the author has attempted a "total history" that integrates as many as possible of the avenues and categories of the Balkan experience.
Book Synopsis A Cultural History of Famine by : Ayesha Mukherjee
Download or read book A Cultural History of Famine written by Ayesha Mukherjee and published by Routledge. This book was released on 2019-01-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term "food security" does not immediately signal research done in humanities disciplines. It refers to a complex, contested issue, whose currency and significance are hardly debatable given present concerns about environmental change, resource management, and sustainability. The subject is thus largely studied within science and social science disciplines in current or very recent historical contexts. This book brings together perspectives on food security and related environmental concerns from experts in the disciplines of literary studies, history, science, and social sciences. It allows readers to compare past and contemporary attitudes towards the issues in India and Britain – the economic, social, and environmental histories of these two nations have been closely connected ever since British travellers began to visit India in the latter half of the sixteenth century. The chapters in this book discuss themes such as climate, harvest failure, trade, technological improvements, transport networks, charity measures, and popular protest, which affected food security in both countries from the seventeenth century onwards. The authors cover a range of disciplinary and interdisciplinary approaches, and their chapters allow readers to understand and compare different methodologies as well as different contexts of time and place relevant to the topic. This book will be of great interest to students and researchers of economic and social history, environmental history, literary studies, and South Asian studies.
Book Synopsis Encountering early America by : Rachel Winchcombe
Download or read book Encountering early America written by Rachel Winchcombe and published by Manchester University Press. This book was released on 2021-04-20 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first major study to comprehensively analyse English encounters with the New World in the sixteenth century and their impact on early English understandings of America and changing approaches to exploration and settlement. The book traces the dynamism of early English encounters with the Americas and the many cultural influences that shaped English understandings of the new lands across the Atlantic. It illustrates that rather than being a period of inconsequential colonial failure in the Americas, the sixteenth century was in fact an era of assessment, adaptation and application that culminated in the survival of the first Anglo-American colony at Jamestown. Encountering early America will appeal to students and scholars working on early English colonialism in North America and European cultural encounters with the New World.