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Author : Natalie Haughton
Publisher : William Morrow
ISBN 13 : 9780060186654
Total Pages : 292 pages
Book Rating : 4.1/5 (866 download)
Download or read book Three Hundred and Sixty-Five Great Chocolate Desserts written by Natalie Haughton and published by William Morrow. This book was released on 1996-03 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max Brenner
Publisher : Hachette UK
ISBN 13 : 031608252X
Total Pages : 144 pages
Book Rating : 4.3/5 (16 download)
Download or read book Chocolate: A Love Story written by Max Brenner and published by Hachette UK. This book was released on 2009-11-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.
Author : Lonnie Gandara
Publisher : William Morrow
ISBN 13 : 9780060186593
Total Pages : 260 pages
Book Rating : 4.1/5 (865 download)
Download or read book Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers written by Lonnie Gandara and published by William Morrow. This book was released on 1996-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Drachman
Publisher : William Morrow
ISBN 13 : 9780060186586
Total Pages : 260 pages
Book Rating : 4.1/5 (865 download)
Download or read book Three Hundred and Sixty-Five Ways to Wok written by Linda Drachman and published by William Morrow. This book was released on 1996-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori Longbotham
Publisher : Chronicle Books
ISBN 13 : 1452123977
Total Pages : 314 pages
Book Rating : 4.4/5 (521 download)
Download or read book Luscious Chocolate Desserts written by Lori Longbotham and published by Chronicle Books. This book was released on 2012-11-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere. Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more “I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune
Author : Sylvia Schur
Publisher : Wiillam Morrow Cookbooks
ISBN 13 : 9780060186609
Total Pages : 228 pages
Book Rating : 4.1/5 (866 download)
Download or read book Three Hundred and Sixty-Five Easy Low Calorie Recipes written by Sylvia Schur and published by Wiillam Morrow Cookbooks. This book was released on 1996-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vassar Quarterly written by and published by . This book was released on 1925 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : Rick Marzullo O'Connell
Publisher : HarperCollins Publishers
ISBN 13 : 9780061093456
Total Pages : 260 pages
Book Rating : 4.0/5 (934 download)
Download or read book Three Hundred and Sixty-Five Easy Italian Recipes written by Rick Marzullo O'Connell and published by HarperCollins Publishers. This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tantalizing volume joins a bestselling paperback series, offering real Italian treats and feasts for every table. Gathered in one volume are recipes for all the Italian classics, from pasta dishes to antipasto, from hearty delights to lighter fare. Each recipe is designed to indulge the single diner, the family, or an entire pasta-loving crowd.
Author : Fran Bigelow
Publisher : Broadway
ISBN 13 : 0767916581
Total Pages : 250 pages
Book Rating : 4.7/5 (679 download)
Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740799355
Total Pages : 313 pages
Book Rating : 4.7/5 (47 download)
Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author : Carolyn Putnam Webber
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.A/5 ( download)
Download or read book Two Hundred and Seventy-five War-time Recipes written by Carolyn Putnam Webber and published by . This book was released on 1918 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thelma Pressman
Publisher : HarperCollins Publishers
ISBN 13 : 9780061094620
Total Pages : 196 pages
Book Rating : 4.0/5 (946 download)
Download or read book Three Hundred Sixty-Five Quick and Easy Microwave Recipes written by Thelma Pressman and published by HarperCollins Publishers. This book was released on 1995-07-27 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwaves are clearly no longer a novelty, and this cookbook--in its first mass market paper printing--provides a source of good, solid, fast and straightforward recipes. Thelma Pressman, a pioneer in mircowave cooking since 1968, is the author of four books, including The Art of Microwave Cooking and The Great Microwave Dessert Book.
Author :
Publisher :
ISBN 13 :
Total Pages : 1372 pages
Book Rating : 4.:/5 (29 download)
Download or read book Los Angeles School Journal written by and published by . This book was released on 1926 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scot Peacock
Publisher : Contemporary Authors
ISBN 13 : 9780787632373
Total Pages : 476 pages
Book Rating : 4.6/5 (323 download)
Download or read book Contemporary Authors written by Scot Peacock and published by Contemporary Authors. This book was released on 1999-10-18 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors®. Authors in this volume include: Chastity Bono Maire Laberge Jerry Mathers William Pollack
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1636 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1995-02 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Levy Beranbaum
Publisher : HarperCollins
ISBN 13 : 0544859561
Total Pages : 560 pages
Book Rating : 4.5/5 (448 download)
Download or read book The Cake Bible written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2016-09-06 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
