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Three Fruits
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Download or read book Three Fruits written by Mary M. Cameron and published by Rowman & Littlefield. This book was released on 2019-04-24 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary M. Cameron first encountered an Ayurvedic medical practice in remote, western Nepal in 1978. In Three Fruits, Cameron traces Ayurvedic medical practices from those village healers to the professionally trained doctors in the Kathmandu Valley. An intimate portrayal of Ayurvedic doctors in Nepal during a period of political unrest and social change, Three Fruits connects the doctors’ care for Nepal’s valued medicinal plants to the boundless joy of health they desire for their patients. Combining ethnography with history and Indian philosophy, this detailed study weaves the elegant theory of tridosa (three humors) and the popular medicine trifala (three fruits) into the narrative accounts of doctors’ multi-sited practice. Aware of rising global alternative medicine and environmental movements, the doctors speak to their relevance for Ayurveda and sustainable, integrated, and culturally meaningful plural medicine in Nepal. This book is recommended for scholars of anthropology, sociology, Asian studies, history, philosophy, ethnobotany, public health, and environmental studies.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Book Synopsis Annual Report by : New Jersey Agricultural Experiment Station
Download or read book Annual Report written by New Jersey Agricultural Experiment Station and published by . This book was released on 1907 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes report of the New Jersey Agricultural College Experiment Station.
Download or read book Fruits written by Velma J. Chapman and published by . This book was released on 1965 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin ... by : New York (State) Agricultural Experiment Station, Geneva
Download or read book Bulletin ... written by New York (State) Agricultural Experiment Station, Geneva and published by . This book was released on 1916 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1928 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing Fruits by : Diane M. Barrett
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
Download or read book Fruits written by Lola M. Schaefer and published by Capstone Classroom. This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes what fruits are, where they come from, and why they are important to a healthy diet.
Book Synopsis Summa Theologiae Supplementum 69-99 by : St. Thomas Aquinas
Download or read book Summa Theologiae Supplementum 69-99 written by St. Thomas Aquinas and published by Emmaus Academic. This book was released on 2012-12-01 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most important work of the towering intellectual of the Middle Ages, Thomas Aquinas’s Summa Theologiae remains one of the great seminal works of philosophy and theology, while extending to subjects as diverse as law and government, sacraments and liturgy, and psychology and ethics. In his third and final part of the Summa Theologiae, Thomas Aquinas begins to address the life of Christ, lived out both in Jesus himself, and in each of the baptized through the sacraments.
Book Synopsis Supplement to the Third Edition of the Catalogue of Fruits Cultivated in the Garden of the Horticultural Society of London by :
Download or read book Supplement to the Third Edition of the Catalogue of Fruits Cultivated in the Garden of the Horticultural Society of London written by and published by . This book was released on 1853 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Refrigeration written by and published by . This book was released on 1915 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Phytologist by : Sir Arthur George Tansley
Download or read book The New Phytologist written by Sir Arthur George Tansley and published by . This book was released on 1913 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Pomology; or a History, description, classification and synonymes of the Fruits and Fruit Trees of Great Britain. [vol. I.] The Apple by : Robert Hogg (LL.D., F.L.S.)
Download or read book British Pomology; or a History, description, classification and synonymes of the Fruits and Fruit Trees of Great Britain. [vol. I.] The Apple written by Robert Hogg (LL.D., F.L.S.) and published by . This book was released on 1851 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gardeners' Chronicle written by and published by . This book was released on 1927 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Teratology by : Maxwell T. Masters
Download or read book Vegetable Teratology written by Maxwell T. Masters and published by . This book was released on 1869 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anthocyanins in Fruits, Vegetables, and Grains by : Giuseppe Mazza
Download or read book Anthocyanins in Fruits, Vegetables, and Grains written by Giuseppe Mazza and published by CRC Press. This book was released on 2018-01-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
Book Synopsis A Manual for the Identification of Plant Seeds and Fruits by : R.T.J. Cappers
Download or read book A Manual for the Identification of Plant Seeds and Fruits written by R.T.J. Cappers and published by Barkhuis. This book was released on 2022-02-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated with 640 color photos of inflorescences, infructescences, seeds, fruits, and diaspores. Technical terms are described in a glossary. Indices of scientific plant names and subject names are included. This book will be of interest not only to those engaged in the identification of seeds and fruits, such as those who work in seed testing, but also to taxonomists, ecologists, archaeobotanists, and florists who wonder what they are looking at. This handbook is a completely revised version of the first edition, which was published in 2013. An important adaptation relates to new developments in plant taxonomy and the classification of fruits and diaspores. The number of plant families has been extended from 19 to 30.
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