Theory And Practice Of Emulsion Technology

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Theory and Practice of Emulsion Technology

Author : A.L. Smith
Publisher : Elsevier
ISBN 13 : 0323154379
Total Pages : 359 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Theory and Practice of Emulsion Technology by : A.L. Smith

Download or read book Theory and Practice of Emulsion Technology written by A.L. Smith and published by Elsevier. This book was released on 2012-12-02 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory and Practice of Emulsion Technology covers the proceedings of the Theory and Practice of Emulsion Technology Symposium, held at Brunel University on September 16-18, 1974. This book is organized into four sessions encompassing 19 chapters. The opening session deals with the emulsification process and emulsion polymerization, as well as the adsorption behavior of polyelectrolyte-stabilized emulsions. The following session examines the rheological properties, stability, and fluid mechanics of emulsions. This session also looks into the role of protein conformation and crude oil-water interfacial properties in emulsion stability. The third session highlights the preparation, formation, properties, and application of bitumen emulsions. The concluding session describes the process of spontaneous emulsification; the steric emulsion stabilization; the interfacial measurements of oil-in-water emulsions; and the influence of the disperse phase on emulsion stability. This book will be of value to chemists, chemical and process engineers, and researchers.

Theory and Practice of Emulsion Technology : Proceedings of a Symposium [on Theory and Practice of Emulsion Technology]

Author : brunel university Symposium on theory and practice of emulsion technology (1974. s)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Theory and Practice of Emulsion Technology : Proceedings of a Symposium [on Theory and Practice of Emulsion Technology] by : brunel university Symposium on theory and practice of emulsion technology (1974. s)

Download or read book Theory and Practice of Emulsion Technology : Proceedings of a Symposium [on Theory and Practice of Emulsion Technology] written by brunel university Symposium on theory and practice of emulsion technology (1974. s) and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Emulsions

Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1498726690
Total Pages : 702 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Emulsions by : David Julian McClements

Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2015-08-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

Multiple Emulsion

Author : Abraham Aserin
Publisher : John Wiley & Sons
ISBN 13 : 0470209259
Total Pages : 354 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Multiple Emulsion by : Abraham Aserin

Download or read book Multiple Emulsion written by Abraham Aserin and published by John Wiley & Sons. This book was released on 2007-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including: New theoretical approaches and modeling to characterize the transport mechanism Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts The use of new emulsification techniques to enhance the monodispersibility of the droplets Potential applications in drug delivery systems where clinical studies have proven their efficacy This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.

Author : Douglas H. Everett
Publisher : Royal Society of Chemistry
ISBN 13 : 0851865283
Total Pages : 350 pages
Book Rating : 4.8/5 (518 download)

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Book Synopsis by : Douglas H. Everett

Download or read book written by Douglas H. Everett and published by Royal Society of Chemistry. This book was released on 1979-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

Emulsions

Author : Johan Sjöblom
Publisher : Springer Science & Business Media
ISBN 13 : 9401124604
Total Pages : 309 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Emulsions by : Johan Sjöblom

Download or read book Emulsions written by Johan Sjöblom and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991

Emulsions

Author : Paul Becher
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Emulsions by : Paul Becher

Download or read book Emulsions written by Paul Becher and published by . This book was released on 1977 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion stability and instability, emulsifying agents and their chemistry, formulation procedures and techniques, and industrial applications of emulsification and demulsification.

Chemistry and Technology of Emulsion Polymerisation

Author : A. M. van Herk
Publisher : John Wiley & Sons
ISBN 13 : 1405171782
Total Pages : 328 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Chemistry and Technology of Emulsion Polymerisation by : A. M. van Herk

Download or read book Chemistry and Technology of Emulsion Polymerisation written by A. M. van Herk and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsion polymerisation produces high value polymers in a low cost, environmentally friendly process. The drive to develop environmentally benign production methods for polymers has resulted in widespread development and implementation of the emulsion polymerisation technique. In addition, when combined with novel polymerisation mechanisms the process can give rise to a range of polymer products with particularly useful properties. Emulsion polymerisation is a complex process, governed by the interplay of both chemical and physical properties including polymerisation kinetics and dispersion stability. Successful industrial application relies on understanding and controlling those properties. By carefully explaining the principles of the reaction, based on well-designed experimental investigation, Chemistry and Technology of Emulsion Polymerisation provides a practical and intuitive explanation of emulsion polymerisation. In the development of industrial processes, coupling that understanding with everyday practice can be a further difficult step, so the book emphasises a clear, comprehensive and straightforward discussion to illustrate how the principles relate to practical application. Written for research chemists, technologists and engineers in the polymer, fine and specialty chemicals industries, and in university or government laboratories, this book will be particularly valuable to those early on in their careers. The comprehensive and straightforward coverage will also ensure it is an important resource for advanced courses in emulsion polymerisation.

Emulsions

Author : Johan Sjöblom
Publisher : Springer Science & Business Media
ISBN 13 : 9780792316183
Total Pages : 322 pages
Book Rating : 4.3/5 (161 download)

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Book Synopsis Emulsions by : Johan Sjöblom

Download or read book Emulsions written by Johan Sjöblom and published by Springer Science & Business Media. This book was released on 1992 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental side of this book covers general aspects of stability, interfacial adsorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the fields of food, crude oil and pharmaceutical emulsions. A central topic in the study of food emulsions is the role played by proteins at the water/oil interface, their conformations, and the mechanism by which they can be replaced at the interface (competitive adsorption).

Modern Aspects of Emulsion Science

Author : Bernard P Binks
Publisher : Royal Society of Chemistry
ISBN 13 : 1847551475
Total Pages : 443 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Modern Aspects of Emulsion Science by : Bernard P Binks

Download or read book Modern Aspects of Emulsion Science written by Bernard P Binks and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

Encyclopedia of Emulsion Technology

Author : Daniel Schuster
Publisher : CRC Press
ISBN 13 : 9780824718770
Total Pages : 544 pages
Book Rating : 4.7/5 (187 download)

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Book Synopsis Encyclopedia of Emulsion Technology by : Daniel Schuster

Download or read book Encyclopedia of Emulsion Technology written by Daniel Schuster and published by CRC Press. This book was released on 1985-08-05 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "

Encyclopedic Handbook of Emulsion Technology

Author : Johan Sjoblom
Publisher : CRC Press
ISBN 13 : 9781420029581
Total Pages : 766 pages
Book Rating : 4.0/5 (295 download)

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Book Synopsis Encyclopedic Handbook of Emulsion Technology by : Johan Sjoblom

Download or read book Encyclopedic Handbook of Emulsion Technology written by Johan Sjoblom and published by CRC Press. This book was released on 2001-03-16 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.

Food Emulsions

Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1420039431
Total Pages : 633 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Food Emulsions by : David Julian McClements

Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2004-12-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s

Food Emulsifiers and Their Applications

Author : Richard W Hartel
Publisher : Springer Science & Business Media
ISBN 13 : 1475726627
Total Pages : 315 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Food Emulsifiers and Their Applications by : Richard W Hartel

Download or read book Food Emulsifiers and Their Applications written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies. Natural emulsifiers, such as egg and milk proteins and phospholipids, were the first to be generally utilized. Development of technologies for processing oils, such as refining, bleaching, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hydrocarbon, and surfactant, but food systems, by contrast, are typically a com plex mixture of carbohydrate, lipid, protein, salts, and acid. Other surface-active ingredients, such as proteins and phospholipids, can demonstrate either syner- XV xvi Preface gistic or deleterious functionality during processing or in the finished food.

Surfactants

Author : Laurier Lincoln Schramm
Publisher : Cambridge University Press
ISBN 13 : 0521640679
Total Pages : 633 pages
Book Rating : 4.5/5 (216 download)

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Book Synopsis Surfactants by : Laurier Lincoln Schramm

Download or read book Surfactants written by Laurier Lincoln Schramm and published by Cambridge University Press. This book was released on 2000-03-23 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2000 book provides an introduction to the nature, occurrence, physical properties, propagation, and uses of surfactants in the petroleum industry.

Emulsions

Author : F. Horst Müller
Publisher : Steinkopff
ISBN 13 : 379851805X
Total Pages : 125 pages
Book Rating : 4.7/5 (985 download)

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Book Synopsis Emulsions by : F. Horst Müller

Download or read book Emulsions written by F. Horst Müller and published by Steinkopff. This book was released on 2007-12-19 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emulsions, Foams, Suspensions, and Aerosols

Author : Laurier L. Schramm
Publisher : John Wiley & Sons
ISBN 13 : 3527337067
Total Pages : 514 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Emulsions, Foams, Suspensions, and Aerosols by : Laurier L. Schramm

Download or read book Emulsions, Foams, Suspensions, and Aerosols written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2014-10-27 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specifi c kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and fl ow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the diff erent methodologies that have been successfully applied. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.