Theobroma Cacao

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Publisher : BoD – Books on Demand
ISBN 13 : 1839627328
Total Pages : 166 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Theobroma Cacao by : Peter Aikpokpodion

Download or read book Theobroma Cacao written by Peter Aikpokpodion and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.

The Chocolate-plant

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Chocolate-plant by : Walter Baker & Company

Download or read book The Chocolate-plant written by Walter Baker & Company and published by . This book was released on 1890 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Theobroma Cacao: Production, Cultivation and Uses

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Publisher : Nova Science Publishers
ISBN 13 : 9781536184648
Total Pages : 138 pages
Book Rating : 4.1/5 (846 download)

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Book Synopsis Theobroma Cacao: Production, Cultivation and Uses by : Miki Løvstrøm

Download or read book Theobroma Cacao: Production, Cultivation and Uses written by Miki Løvstrøm and published by Nova Science Publishers. This book was released on 2020-08-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and mechanical pressing following the procedure reported by Bernardini, 1981.Following this, the aroma compounds from fermented, dried and roasted beans from fine-flavored Criollo cocoas of Venezuela are studied. These compounds are associated with nice odoriferous notes.The authors also examine Cuban cacao, the closest relation to the original introduction in Cuba which is endangered by its progressive replacement by commercial clones.Additionally, the authors study some structural and physicochemical changes of cocoa beans fermented in plastic baskets covered with Musaceae leaves for five days in Barlovento, Miranda state, Venezuela.The origin of fine-flavored cocoa is discussed based on its requirements for optimal production of highly aromatic fruits as a function of growth requirements such as humid terrain, warm climate, recurrent rain and characteristic fauna and flora.The closing study focuses on control methods for cacao frosty pod rot, an aggressive disease responsible for great losses and the deterioration of raw material in Colombia for over two centuries.

Theobroma Cacao, Or Cocoa

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Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Theobroma Cacao, Or Cocoa by : Herbert Wright

Download or read book Theobroma Cacao, Or Cocoa written by Herbert Wright and published by . This book was released on 1907 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shifting Frontiers of Theobroma Cacao

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Publisher : BoD – Books on Demand
ISBN 13 : 1837683190
Total Pages : 218 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Shifting Frontiers of Theobroma Cacao by : Samuel Ohikhena Agele

Download or read book Shifting Frontiers of Theobroma Cacao written by Samuel Ohikhena Agele and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans as tokens, which were subsequently transported to Europe to nurture monarchies and elites. Based on the discovery of cacao’s commercial potential and attributes, new cocoa plantations were established in other parts of the world, including Africa, Asia, and the Caribbean. Thus, cocoa has become an important cash crop in Africa, Central and South America, and Asia, where it is a major foreign exchange earner, industrial raw material, support for livelihood, and ecosystem services provision. Based on its global importance, there has been an increased need for the expansion of cultivation to meet the rising demand for cacao beans. Global environmental change, including climate change, variability, and weather extremes, has established new environmental boundaries with implications for area suitability for cocoa production and sustainability. Efforts to unlock the potentials of the established environmental boundaries may be built on the development and adoption of agrotechnological practices and integration of climate resilience for harnessing opportunities and potentials of the new environment, and thus, extension of the frontiers of cacao cultivation to meet the increasing global demand for cocoa beans. This book, “Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production” presents a comprehensive perspective of the interactions of changing environmental conditions, cocoa production, and sustainability. The book illuminates the challenges climate change presents for cocoa production and sustainability. It provides insights into the need for cocoa actors within the cocoa sector to strengthen climate mitigation and resilience building and to come to grips with the realities, magnitude, and inevitable persistence of climate challenges to cocoa production and sustainability.

Seedeed Anthracones (colletotrichum Gloeosporioides Penz. Cacao Strain) of Cacao (theobroma Cacao L.) in Costa Rica

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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4./5 ( download)

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Book Synopsis Seedeed Anthracones (colletotrichum Gloeosporioides Penz. Cacao Strain) of Cacao (theobroma Cacao L.) in Costa Rica by :

Download or read book Seedeed Anthracones (colletotrichum Gloeosporioides Penz. Cacao Strain) of Cacao (theobroma Cacao L.) in Costa Rica written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CULTIVATION OF COCOA

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Publisher : umsu press
ISBN 13 : 6236888515
Total Pages : pages
Book Rating : 4.2/5 (368 download)

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Book Synopsis CULTIVATION OF COCOA by : Aisar Novita, S.P., M.P

Download or read book CULTIVATION OF COCOA written by Aisar Novita, S.P., M.P and published by umsu press. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.

Cacao and Its Allies

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Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cacao and Its Allies by : José Cuatrecasas

Download or read book Cacao and Its Allies written by José Cuatrecasas and published by . This book was released on 1964 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocoa, Or, Theobroma Cacao

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Publisher : Daya Books
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Cocoa, Or, Theobroma Cacao by : Herbert Wright

Download or read book Cocoa, Or, Theobroma Cacao written by Herbert Wright and published by Daya Books. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.

The New Taste of Chocolate

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Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The New Taste of Chocolate by : Maricel E. Presilla

Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Cacao Diseases

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Publisher : Springer
ISBN 13 : 3319247891
Total Pages : 633 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Cacao Diseases by : Bryan A. Bailey

Download or read book Cacao Diseases written by Bryan A. Bailey and published by Springer. This book was released on 2016-02-22 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.

The Chocolate-Plant (Theobroma Cacao) and Its Products ..

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Publisher : Sagwan Press
ISBN 13 : 9781376753301
Total Pages : 46 pages
Book Rating : 4.7/5 (533 download)

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Book Synopsis The Chocolate-Plant (Theobroma Cacao) and Its Products .. by : Walter Baker &. Company

Download or read book The Chocolate-Plant (Theobroma Cacao) and Its Products .. written by Walter Baker &. Company and published by Sagwan Press. This book was released on 2018-02-05 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

"Cacao"

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Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis "Cacao" by : John Hinchley Hart

Download or read book "Cacao" written by John Hinchley Hart and published by . This book was released on 1892 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chocolate Plant, Theobroma Cacao and Its Products

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Author :
Publisher : READ BOOKS
ISBN 13 : 9781447403708
Total Pages : 40 pages
Book Rating : 4.4/5 (37 download)

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Book Synopsis The Chocolate Plant, Theobroma Cacao and Its Products by : Ellen H Richards

Download or read book The Chocolate Plant, Theobroma Cacao and Its Products written by Ellen H Richards and published by READ BOOKS. This book was released on 2011-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chocolate-Plant (Theobroma Cacao) and Its Products (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266542452
Total Pages : 44 pages
Book Rating : 4.5/5 (424 download)

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Book Synopsis The Chocolate-Plant (Theobroma Cacao) and Its Products (Classic Reprint) by : Walter Baker Company

Download or read book The Chocolate-Plant (Theobroma Cacao) and Its Products (Classic Reprint) written by Walter Baker Company and published by Forgotten Books. This book was released on 2017-10-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chocolate-Plant (Theobroma Cacao) And Its Products On the floor, near the vase, is seen one of the chocolate-stirrers described on page 10. At the outset the manufacture of chocolate in Europe was carried on with substantially the same appliances as those used by the natives. A curious indication of this is afforded by the engraving, which shows that the Portuguese mill was to all in tents modelled after that used by the Mexicans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Chocolate

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Publisher : University of Arizona Press
ISBN 13 : 9780816524648
Total Pages : 212 pages
Book Rating : 4.5/5 (246 download)

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Book Synopsis Chocolate by : Meredith L. Dreiss

Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2008-10-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.

Cacao

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.7/5 (362 download)

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Book Synopsis Cacao by : Sir Daniel Morris

Download or read book Cacao written by Sir Daniel Morris and published by . This book was released on 1882 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: