The X Ingredients

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The X-Ingredients

Author : Roslyn Sinclair (Writer of lesbian fiction)
Publisher :
ISBN 13 : 9783963242717
Total Pages : 304 pages
Book Rating : 4.2/5 (427 download)

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Book Synopsis The X-Ingredients by : Roslyn Sinclair (Writer of lesbian fiction)

Download or read book The X-Ingredients written by Roslyn Sinclair (Writer of lesbian fiction) and published by . This book was released on 2019-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laurie Holcombe is out of a job, out of luck, and out of time. When a prestigious law firm hires her as an assistant to one of its senior partners, it feels like she might finally get back on her feet. All she has to do is put up with the whims of her infuriatingly icy boss, Diana. How hard could that be? Diana Parker is Atlanta's top lawyer and isn't afraid to let everyone know it. She's driven, ruthless, demanding, and stuck in a failing marriage. Too bad she can't run her personal life as well as she runs her ordered office. When a young assistant shows up with bright blue eyes, a cute Southern accent, and a streak of pink hair, Diana's sure she's all wrong for the job. And yet something seems to be pulling her and Laurie Holcombe together, drawing them into a secret, thrilling dance that's far too dangerous for a boss and employee. Can they make rules for this powerful attraction, a way to keep each other at arm's length? But how do you resist the irresistible? A smart, sexy lesbian romance about facing the truth about your desires...and risking everything.

Ingredient X

Author : Louis Clarence Schroeter
Publisher : Pergamon
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ingredient X by : Louis Clarence Schroeter

Download or read book Ingredient X written by Louis Clarence Schroeter and published by Pergamon. This book was released on 1969 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: October 2001

Handbook of Flavor Ingredients

Author : Thomas E. Furia
Publisher : CRC Press
ISBN 13 : 1000697800
Total Pages : 902 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Handbook of Flavor Ingredients by : Thomas E. Furia

Download or read book Handbook of Flavor Ingredients written by Thomas E. Furia and published by CRC Press. This book was released on 2019-10-18 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.

Market Math

Author : The Editors of Food & Wine
Publisher : Time Inc. Books
ISBN 13 : 0848750861
Total Pages : 444 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Market Math by : The Editors of Food & Wine

Download or read book Market Math written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2016-06-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.

Active Ingredients Used in Cosmetics

Author : Council of Europe. Committee of Experts on Cosmetic Products
Publisher : Council of Europe
ISBN 13 : 9789287162984
Total Pages : 448 pages
Book Rating : 4.1/5 (629 download)

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Book Synopsis Active Ingredients Used in Cosmetics by : Council of Europe. Committee of Experts on Cosmetic Products

Download or read book Active Ingredients Used in Cosmetics written by Council of Europe. Committee of Experts on Cosmetic Products and published by Council of Europe. This book was released on 2008-01-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients are used in cosmetics to give them specific properties. Certain ingredients, so called active ingredients, may produce pharmacological or toxic effects under certain conditions. Cosmetic products containing such ingredients may pose a health risk both because of their potential toxicity and because they may mask underlying serious diseases and consequently cause a dangerous delay in diagnosis and treatment.The objective of this study is to give safety information on certain active ingredients which give raise to toxicological concerns and for which restrictions of use in cosmetics should be considered.Monographs were prepared for 45 active ingredients for which no specific regulations exist including, inter alia, information about uses, properties, a risk evaluation of the use in cosmetic products considering as toxicological endpoints both systemic and local effects. Each monograph includes a bibliography, conclusions and recommendations.The study complements a series of three volumes containing monographs about the safety of certain natural ingredients used in cosmetics and will serve as a useful reference in the field, for health authorities, manufacturers and health professionals in particular.

Manual of Classification

Author : United States. Patent and Trademark Office
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Manual of Classification by : United States. Patent and Trademark Office

Download or read book Manual of Classification written by United States. Patent and Trademark Office and published by . This book was released on 1986 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of replacement pages.

What Stars Are Made Of

Author : Sarah Allen
Publisher : Farrar, Straus and Giroux (BYR)
ISBN 13 : 0374313245
Total Pages : 178 pages
Book Rating : 4.3/5 (743 download)

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Book Synopsis What Stars Are Made Of by : Sarah Allen

Download or read book What Stars Are Made Of written by Sarah Allen and published by Farrar, Straus and Giroux (BYR). This book was released on 2020-03-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Mighty Girl Best Book of 2020! From debut author Sarah Allen comes a pitch-perfect, heartwarming middle grade novel about growing up, finding yourself, and loving people with everything you’re made of. Twelve-year-old Libby Monroe is great at science, being optimistic, and talking to her famous, accomplished friends (okay, maybe that last one is only in her head). She’s not great at playing piano, sitting still, or figuring out how to say the right thing at the right time in real life. Libby was born with Turner Syndrome, and that makes some things hard. But she has lots of people who love her, and that makes her pretty lucky. When her big sister Nonny tells her she’s pregnant, Libby is thrilled—but worried. Nonny and her husband are in a financial black hole, and Libby knows that babies aren’t always born healthy. So she strikes a deal with the universe: She’ll enter a contest with a project about Cecilia Payne, the first person to discover what stars are made of. If she wins the grand prize and gives all that money to Nonny’s family, then the baby will be perfect. Does she have what it takes to care for the sister that has always cared for her? And what will it take for the universe to notice?

Fiber Ingredients

Author : Susan Sungsoo Cho
Publisher : CRC Press
ISBN 13 : 1420043854
Total Pages : 516 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fiber Ingredients by : Susan Sungsoo Cho

Download or read book Fiber Ingredients written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2009-06-18 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and

The X Ingredient

Author : Roslyn Sinclair
Publisher :
ISBN 13 : 9783963242748
Total Pages : pages
Book Rating : 4.2/5 (427 download)

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Book Synopsis The X Ingredient by : Roslyn Sinclair

Download or read book The X Ingredient written by Roslyn Sinclair and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Gluten-Free Recipes, Ingredients, Tools and Techniques

Author : Lisa Diamond
Publisher : FriesenPress
ISBN 13 : 1460237471
Total Pages : 268 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis The New Gluten-Free Recipes, Ingredients, Tools and Techniques by : Lisa Diamond

Download or read book The New Gluten-Free Recipes, Ingredients, Tools and Techniques written by Lisa Diamond and published by FriesenPress. This book was released on 2014-03-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some little known secrets, The New Gluten-Free™ reveals a systematic yet simple approach to gluten-free baking for every level of baker. Written by Registered Dietitians Lisa Diamond and Areli Hermanson, The New Gluten-Free™ is one-of-a-kind in the cooking resource industry because taste, nutrition and quality is balanced and matches a modern approach to healthy eating. The summary charts of gluten-free flours, starches, liquids, binders, foams, and leavening agents, sweeteners and fats show the relationships between ingredients. Recipe categories from bread to pastry are summarized in easy-to-read tables to reveal the ingredients, tools and techniques needed to increase successes and decrease disasters. The authors share their many secrets including unique summaries and “The Recipe Equation©” for gluten-free products that turn out every time. This book will engage you from cover to cover as you discover the secrets of gluten-free baking. Enjoy the sample recipes!

Handbook on Ingredients for Aquaculture Feeds

Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
ISBN 13 : 9401140189
Total Pages : 617 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Handbook on Ingredients for Aquaculture Feeds by : J.W. Hertrampf

Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Code of Federal Regulations

Author :
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Code of Federal Regulations by :

Download or read book Code of Federal Regulations written by and published by . This book was released on 1992 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Handbook of Prebiotics and Probiotics Ingredients

Author : Susan Sungsoo Cho
Publisher : CRC Press
ISBN 13 : 1420062158
Total Pages : 454 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Prebiotics and Probiotics Ingredients by : Susan Sungsoo Cho

Download or read book Handbook of Prebiotics and Probiotics Ingredients written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2009-11-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

1,037 Practice Questions for the New GMAT

Author : Princeton Review
Publisher : Random House Digital, Inc.
ISBN 13 : 0375428348
Total Pages : 770 pages
Book Rating : 4.3/5 (754 download)

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Book Synopsis 1,037 Practice Questions for the New GMAT by : Princeton Review

Download or read book 1,037 Practice Questions for the New GMAT written by Princeton Review and published by Random House Digital, Inc.. This book was released on 2012 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than one thousand math and verbal questions from the GMAT along with test-taking tips and a full-length assessment exam.

Functional Food Ingredients from Plants

Author :
Publisher : Academic Press
ISBN 13 : 0128165685
Total Pages : 465 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Functional Food Ingredients from Plants by :

Download or read book Functional Food Ingredients from Plants written by and published by Academic Press. This book was released on 2019-08-22 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Plant Sanitation for Food Processing and Food Service

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1466577703
Total Pages : 1386 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Plant Sanitation for Food Processing and Food Service by : Y. H. Hui

Download or read book Plant Sanitation for Food Processing and Food Service written by Y. H. Hui and published by CRC Press. This book was released on 2014-12-16 with total page 1386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914837
Total Pages : 1669 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.