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The Wreath Recipe Book
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Book Synopsis Branches & Blooms by : Alethea Harampolis
Download or read book Branches & Blooms written by Alethea Harampolis and published by Artisan Books. This book was released on 2017-02-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
Book Synopsis The Flower Recipe Book by : Alethea Harampolis
Download or read book The Flower Recipe Book written by Alethea Harampolis and published by Artisan Books. This book was released on 2013-04-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis A Wreath of Snow by : Liz Curtis Higgs
Download or read book A Wreath of Snow written by Liz Curtis Higgs and published by WaterBrook. This book was released on 2012-10-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A wonderful story of redemption and restoration that will warm your heart during the Christmas season—or any time of year!” —Francine Rivers, best-selling author of Redeeming Love Wrapped in a cloud of steam, the engine rolled to a stop, the screech of metal against metal filling the frosty air. Snow blew across the railway platform and around Meg’s calfskin walking boots. The weather definitely was not improving. She ordered tea with milk and sugar, eying the currant buns and sweet mincemeat tarts displayed beneath a bell jar. Later, perhaps, when her appetite returned. At the moment her stomach was twisted into a knot. “Anything else for you?” the cashier asked as she handed over the tea, steaming and fragrant. Meg was surprised to find her fingers trembling when she lifted the cup. “All I want is a safe journey home.” “On a day like this?” the round-faced woman exclaimed. “None but the Almighty can promise you that, lass.” “A Wreath of Snow glows with warmth, charm, and grace. A wonderful read.” —BJ HOFF, author of The Riverhaven Years series Christmas Eve 1894 All Margaret Campbell wants for Christmas is a safe journey home. When her plans for a festive holiday with her family in Stirling crumble beneath the weight of her brother’s bitterness, the young schoolteacher wants nothing more than to return to the students she loves and the town house she calls home. Then an unexpected detour places her in the path of Gordon Shaw, a handsome newspaperman from Glasgow, who struggles under a burden of remorse and shame. When the secret of their shared history is revealed, will it leave them tangled in a knot of regret? Or might their past hold the threads that will bind their future together? As warm as a woolen scarf on a cold winter’s eve, A Wreath of Snow is a tender story of love and forgiveness, wrapped in a celebration of all things Scottish, all things Victorian, and, especially, all things Christmas.
Book Synopsis The Little Flower Recipe Book by : Jill Rizzo
Download or read book The Little Flower Recipe Book written by Jill Rizzo and published by Artisan. This book was released on 2022-04-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. The featured flowers include varieties widely available at florists or farmers’ markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.
Download or read book Botanical Baking written by Juliet Sear and published by David and Charles. This book was released on 2019-05-09 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)
Book Synopsis The Plant Recipe Book by : Baylor Chapman
Download or read book The Plant Recipe Book written by Baylor Chapman and published by Artisan Books. This book was released on 2014-04-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the widely popular Flower Recipe Book, The Plant Recipe Book is the next great thing in interior plant design, providing simple steps showing anyone how to create stunning living plant decor. Each one of the 100 “recipes” specifies the type and quantity of plants needed; clearly numbered instructions detail each step; and 400 photographs show how to place every stem. Traditional pots and plant containers are used, but so are less conventional vehicles and methods, like shutters and planting under glass. A basic how-to chapter provides planting techniques, a tools and materials list, sourcing and plant care information, and expert advice.
Book Synopsis Muy Bueno by : Yvette Marquez-Sharpnack
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Book Synopsis A Nantucket Christmas by : Nancy Thayer
Download or read book A Nantucket Christmas written by Nancy Thayer and published by . This book was released on 2013 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holidays on this Massachusetts island are nothing short of magical, and the season's wonderful traditions are much loved by Nicole Somerset, new to Nantucket and recently married to a handsome former attorney. Their home is already full of enticing scents of pine, baking spices, and homemade pie. But the warm, festive mood is soon tempered by Nicole's chilly stepdaughter, Kennedy, who arrives without a hint of holiday spirit
Download or read book Nadiya Bakes written by Nadiya Hussain and published by Clarkson Potter. This book was released on 2021-07-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Book Synopsis A Merry Christmas Cookbook by : Disney Book Group
Download or read book A Merry Christmas Cookbook written by Disney Book Group and published by Disney Press. This book was released on 2014-09-16 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treat your taste buds to a feast of traditional holiday delights! With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen! A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout. Kids will enjoy making Rolly's Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland and Anna's Frozen Ice Candy!
Download or read book Destitute Gourmet written by Sophie Gray and published by . This book was released on 2021-01-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern tasty food that's quick and easy to make, with readily available and very affordable ingredients.
Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Book Synopsis Cooker and a Looker by : Amanda Smyth
Download or read book Cooker and a Looker written by Amanda Smyth and published by . This book was released on 2017-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the kitchen of one of Australia's much-loved food bloggers. In this highly-anticipated cookbook, Amanda Smyth shares tried-and-tested recipes from her farm on Queensland's Sunshine Coast. Brimming with family favourites and clever ideas for easy entertaining, Cooker and a Looker will help home cooks create memories around the dining table.
Book Synopsis The Jewelry Recipe Book by : Nancy Soriano
Download or read book The Jewelry Recipe Book written by Nancy Soriano and published by Artisan Books. This book was released on 2015-04-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewelry Recipe Book takes materials available at large craft stores (as well as specialty shops and artisan shops on Etsy)—beads, shrink plastic, leather, lace, pearls, sequins, polymer clay, yarn, and pinecones, to name a few—and transforms them into one-of-a-kind pieces of jewelry. Each of the 35 mini chapters organized by material consists of three projects and three skill levels, adding up to more than 100 stunning pieces that could easily be found for sale at Urban Outfitters or Anthropologie. Every piece is beautifully photographed, as are the majority of how-to steps, and the information is presented in an easy-to-follow way, like a recipe. The book also includes an overview of simple jewelry-making techniques and tips, with best practices for how to work with various materials; how to wear jewelry; and how to work with design elements that include color, scale, and shape.
Book Synopsis Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" by : Edith May Bertels Thomas
Download or read book Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" written by Edith May Bertels Thomas and published by Good Press. This book was released on 2019-11-20 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith May Bertels Thomas. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book The Wreath Book written by Rob Pulleyn and published by Sterling Publishing (NY). This book was released on 1996-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches how to make over 100 wreaths, from traditional to contemporary, with tips on drying flowers, tying bows, and more.
