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The Womens Society Of Christian Service Cook Book
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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis Austin's First Cookbook by : Michael C. Miller
Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Book Synopsis Women in the Church of God in Christ by : Anthea Butler
Download or read book Women in the Church of God in Christ written by Anthea Butler and published by Univ of North Carolina Press. This book was released on 2012-01-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Church of God in Christ (COGIC), an African American Pentecostal denomination founded in 1896, has become the largest Pentecostal denomination in the United States today. In this first major study of the church, Anthea Butler examines the religious and social lives of the women in the COGIC Women's Department from its founding in 1911 through the mid-1960s. She finds that the sanctification, or spiritual purity, that these women sought earned them social power both in the church and in the black community. Offering rich, lively accounts of the activities of the Women's Department founders and other members, Butler shows that the COGIC women of the early decades were able to challenge gender roles and to transcend the limited responsibilities that otherwise would have been assigned to them both by churchmen and by white-dominated society. The Great Depression, World War II, and the civil rights movement brought increased social and political involvement, and the Women's Department worked to make the "sanctified world" of the church interact with the broader American society. More than just a community of church mothers, says Butler, COGIC women utilized their spiritual authority, power, and agency to further their contestation and negotiation of gender roles in the church and beyond.
Book Synopsis The Taste of American Place by : Barbara G. Shortridge
Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Book Synopsis Antique Trader Collectible Cookbooks Price Guide by : Patricia Eddie Edwards
Download or read book Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and published by Penguin. This book was released on 2008-10-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Download or read book Gold Rush Grub written by Ann Chandonnet and published by University of Alaska Press. This book was released on 2005 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Book Synopsis Favorite Recipes of Women's Society of Christian Service by :
Download or read book Favorite Recipes of Women's Society of Christian Service written by and published by . This book was released on 1949 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Francis Edward Abernethy Publisher :University of North Texas Press ISBN 13 :1574411845 Total Pages :317 pages Book Rating :4.5/5 (744 download)
Book Synopsis Both Sides of the Border by : Francis Edward Abernethy
Download or read book Both Sides of the Border written by Francis Edward Abernethy and published by University of North Texas Press. This book was released on 2004 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1960 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :South Park Presbyterian Church (Newark, N.J.). Ladies Aid Society Publisher : ISBN 13 : Total Pages :138 pages Book Rating :4.3/5 (91 download)
Book Synopsis Up-to-date Cook Book by : South Park Presbyterian Church (Newark, N.J.). Ladies Aid Society
Download or read book Up-to-date Cook Book written by South Park Presbyterian Church (Newark, N.J.). Ladies Aid Society and published by . This book was released on 1920 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Virginia Barbecue by : Joseph R Haynes
Download or read book Virginia Barbecue written by Joseph R Haynes and published by Arcadia Publishing. This book was released on 2013-04-23 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Book Synopsis Y'All Come: Food for When You're Hungry for Home by : Carol Shaw Johnston
Download or read book Y'All Come: Food for When You're Hungry for Home written by Carol Shaw Johnston and published by Lulu.com. This book was released on 2010-04-02 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, stories and photographs from the Shaw-Baird clan.
Book Synopsis "Aunt Babette's" Cook Book by : Aunt Babette
Download or read book "Aunt Babette's" Cook Book written by Aunt Babette and published by . This book was released on 1889 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Methodist Woman written by and published by . This book was released on 1959 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In Meeker Times by : Lorna Idol Ph.D
Download or read book In Meeker Times written by Lorna Idol Ph.D and published by AuthorHouse. This book was released on 2014-10-21 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Meeker Times is Lorna Idols whimsical journal into the past, bringing forth into the present values that are likely to bring success to children regardless of where they are raised. She captures some of the essence of her experience of growing up in a very small town in the mountains and countryside of Northwestern Colorado where the residents in this small community helped to raise the children. In Meeker Times contains a collection of 28 stories, most are true and a few are whimsical. Lorna Idol brings to the readers mind what it was like to grow up in an isolated, rural western town where three, four and even five generations of families live in the same town. Through her stories, she explores the various human characteristics and values that were taught to children in this small and distant place of living. Sometimes, she writes about outside people who did not fully understand about country living and the lessons to be learned. Sometimes, she extends her exploration to how sometimes human characteristics seem to flow over into the behaviors of animals, which abound in the rural life in Colorado. Sometimes, she muses about what might have happened. Primarily, she writes about true events that happened, especially to her ancestors. The stories are organized around seven values for living that were the essence of life and part of ones upbringing in growing and thriving in this small and closely knit community: On Falling in Love, On the Village Raising the Children, On Determination and Persistence, On Listening or Not, On Building Confidence, On Spiritual Practices and On Being Prepared.
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Women Cookbook by : Wini Moranville
Download or read book The Little Women Cookbook written by Wini Moranville and published by Harvard Common Press. This book was released on 2019-10-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
