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Author : Raymond Oliver
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (68 download)
Download or read book The Wine and Food Society's Guide to Classic Sauces and Their Preparation written by Raymond Oliver and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Oliver
Publisher :
ISBN 13 :
Total Pages : 197 pages
Book Rating : 4.:/5 (67 download)
Download or read book Classic Sauces and Their Preparation written by Raymond Oliver and published by . This book was released on 1967 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Oliver
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.0/5 ( download)
Download or read book The International Wine and Food Society's Guide to Classic Sauces and Their Preparation written by Raymond Oliver and published by . This book was released on 1972 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (321 download)
Download or read book The National Union Catalogs, 1963- written by and published by . This book was released on 1964 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (2 download)
Download or read book The National union catalog, 1968-1972 written by and published by . This book was released on 1973 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Raymond Oliver
Publisher : Constable
ISBN 13 : 9781854870117
Total Pages : 185 pages
Book Rating : 4.8/5 (71 download)
Download or read book Classic Sauces and Their Preparation written by Raymond Oliver and published by Constable. This book was released on 1989-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Polaris Lab
Publisher : Polaris Lab
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4./5 ( download)
Download or read book The secret of the cooking sauces written by Polaris Lab and published by Polaris Lab. This book was released on 2023-04-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable book for food enthusiasts who want to discover and master the art of sauces, a key element in the preparation of delicious and memorable dishes. This comprehensive and accessible guide reveals the secrets of the main sauces used in international cuisine, offering a wide range of recipes, techniques and practical tips to turn every meal into a unique culinary experience. From classic sauces of French cuisine, such as Bearnaise and Dutch, to exotic Asian sauces, such as Teriyaki and Hoisin, the book will guide you through a journey of flavors, colors, and textures that will stimulate your creativity in the kitchen. Each sauce is presented with a detailed description of its origins, the culinary traditions to which it belongs, and techniques for how to best prepare it.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.0/5 ( download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1965 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.0/5 ( download)
Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1972 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1970 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Sokolov
Publisher : Knopf
ISBN 13 : 030776480X
Total Pages : 256 pages
Book Rating : 4.3/5 (77 download)
Download or read book Saucier's Apprentice written by Raymond Sokolov and published by Knopf. This book was released on 2010-09-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book: -- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)... -- How to freeze them in one-meal-size containers, ready for use at a moment's notice... -- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants... -- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce). Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.
Author : Edward Mapp
Publisher : New York : Bowker
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)
Download or read book Books for Occupational Education Programs written by Edward Mapp and published by New York : Bowker. This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.F/5 ( download)
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1965 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.
Author : Los Angeles County Public Library
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.3/5 (91 download)
Download or read book Adult Catalog: Subjects written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1692 pages
Book Rating : 4.F/5 ( download)
Download or read book American Book Publishing Record written by and published by . This book was released on 1970 with total page 1692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
