The Wild Foods Of Great Britain Where To Find Them And How To Cook Them

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The Wild Foods of Great Britain - Where to Find them and how to Cook them

Author : L. C. R. Cameron
Publisher : Read Books Ltd
ISBN 13 : 1473395119
Total Pages : 150 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis The Wild Foods of Great Britain - Where to Find them and how to Cook them by : L. C. R. Cameron

Download or read book The Wild Foods of Great Britain - Where to Find them and how to Cook them written by L. C. R. Cameron and published by Read Books Ltd. This book was released on 2014-07-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian book contains a complete guide to the different wild foods of Great Britain, being a comprehensive guide to the recognition, gathering, and preparation of mushrooms, eggs, fruit, vegetables, berries, fish, molluscs, insects, and much more. This timeless handbook will appeal to modern readers with an interest in wilderness survival, and it would make for a fantastic edition to collections of related literature. Contents include: “Introductory”, “The Principles of Simple Cookery”, “A Normal List of the Wild Products of Great Britain”, “Edible Mammals”, “Birds and their Eggs”, “Amphibian: The Edible Frog”, “Fresh-Water Molluscs”, “Edible Insects and Insect Products”, “Crustaceans and Sea Urchins”, etcetera. Many vintage texts such as this are increasingly scarce and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.

The Wild Foods of Great Britain

Author : Ludovick Cameron
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Wild Foods of Great Britain by : Ludovick Cameron

Download or read book The Wild Foods of Great Britain written by Ludovick Cameron and published by . This book was released on 1917 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wild Foods of Great Britain

Author : Ludovick Charles Richard Duncombe Cameron (formerly Jewell.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (314 download)

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Book Synopsis The Wild Foods of Great Britain by : Ludovick Charles Richard Duncombe Cameron (formerly Jewell.)

Download or read book The Wild Foods of Great Britain written by Ludovick Charles Richard Duncombe Cameron (formerly Jewell.) and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wild Foods of Great Britain: where to Find Them and how to Cook Them ... With ... Illustrations

Author : Louis Charles Richard Duncombe JEWELL (afterwards CAMERON (Ludovick Charles Richard Duncombe Jewell))
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (561 download)

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Book Synopsis The Wild Foods of Great Britain: where to Find Them and how to Cook Them ... With ... Illustrations by : Louis Charles Richard Duncombe JEWELL (afterwards CAMERON (Ludovick Charles Richard Duncombe Jewell))

Download or read book The Wild Foods of Great Britain: where to Find Them and how to Cook Them ... With ... Illustrations written by Louis Charles Richard Duncombe JEWELL (afterwards CAMERON (Ludovick Charles Richard Duncombe Jewell)) and published by . This book was released on 1917 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wild Foods of Great Britain

Author : Ludovick Cameron
Publisher :
ISBN 13 : 9780904727500
Total Pages : 93 pages
Book Rating : 4.7/5 (275 download)

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Book Synopsis The Wild Foods of Great Britain by : Ludovick Cameron

Download or read book The Wild Foods of Great Britain written by Ludovick Cameron and published by . This book was released on 1977 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Author : Katie Letcher Lyle
Publisher : Globe Pequot
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by : Katie Letcher Lyle

Download or read book The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts written by Katie Letcher Lyle and published by Globe Pequot. This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to find, identify, and cook them.

Wild Food from Land and Sea

Author : Marco Pierre White
Publisher : Melville House Publishing
ISBN 13 : 9781935554066
Total Pages : 0 pages
Book Rating : 4.5/5 (54 download)

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Book Synopsis Wild Food from Land and Sea by : Marco Pierre White

Download or read book Wild Food from Land and Sea written by Marco Pierre White and published by Melville House Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more--

The Wild Foods of Great Britain

Author : Ludovick Charles Richard Cameron
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (252 download)

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Book Synopsis The Wild Foods of Great Britain by : Ludovick Charles Richard Cameron

Download or read book The Wild Foods of Great Britain written by Ludovick Charles Richard Cameron and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
ISBN 13 : 1493018655
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by : Katie Letcher Lyle

Download or read book The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts written by Katie Letcher Lyle and published by Rowman & Littlefield. This book was released on 2016-10-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Wild Foods of Britain ... Second Edition, Etc

Author : Jason HILL (pseud. [i.e. Frank Anthony Hampton.])
Publisher :
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Wild Foods of Britain ... Second Edition, Etc by : Jason HILL (pseud. [i.e. Frank Anthony Hampton.])

Download or read book Wild Foods of Britain ... Second Edition, Etc written by Jason HILL (pseud. [i.e. Frank Anthony Hampton.]) and published by . This book was released on 1941 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Food

Author : Jane Eastoe
Publisher : National Trust
ISBN 13 : 9781905400591
Total Pages : 0 pages
Book Rating : 4.4/5 (5 download)

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Book Synopsis Wild Food by : Jane Eastoe

Download or read book Wild Food written by Jane Eastoe and published by National Trust. This book was released on 2008-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonders of wild food, from berries to mushrooms to fresh herbs – all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder. There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don'ts on mushroom picking. What to take on a culinary walk in the countryside? What foods are available in what season? What's the nutritional value of certain wild foods? All these questions and many more are answered by the author to ensure you make the most of every culinary walk through the countryside.

Wild Foods Cookery

Author : John Tomikel
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548851828
Total Pages : 96 pages
Book Rating : 4.8/5 (518 download)

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Book Synopsis Wild Foods Cookery by : John Tomikel

Download or read book Wild Foods Cookery written by John Tomikel and published by Createspace Independent Publishing Platform. This book was released on 2017-07-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the best and simplest ways to cook wild plants and game? This work tells you how to cook the common, some not so common, wild plants and contains savory recipes for wild game. If its wild, and its edible, its in this cookbook. It also has some illustrations to assist in identification.

Edible Wild Plants Foraging in UK & Ireland

Author : Lomasi Ahusaka
Publisher : Top Notch International LTD
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4./5 ( download)

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Book Synopsis Edible Wild Plants Foraging in UK & Ireland by : Lomasi Ahusaka

Download or read book Edible Wild Plants Foraging in UK & Ireland written by Lomasi Ahusaka and published by Top Notch International LTD. This book was released on 2024-01-15 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: EXCLUSIVE EXTRA CONTENTS WITH QR CODE INSIDE: -Foraging Fundamentals Video Series - Dive into 4 immersive online video courses, each tailored to a key aspect of foraging, from plant identification to ethical harvesting techniques. -Digital Forager's Companion Kit - Equip yourself with a digital forager kit checklist, ensuring you're always prepared for your foraging adventures. -Mobile Foraging Assistant Apps - Gain access to 5 supportive mobile apps, available for both iOS and Android, designed to guide and enhance your foraging experience at every step. Are you tired of eating only industrial foods but don't trust collecting plants in nature? Learn how to recognize them easily to live in harmony with the environment without risking intoxication! If you would like to embark on this healthy and ethical lifestyle choice, I advise you to learn only from those who can provide you with scientific and exact information. Until a few years ago, I lived between home, work, and the supermarket shelves filling my house with packaged foods that were slowly ruining my health. My life changed dramatically when a trusted and experienced friend asked me to accompany him to pick some wild herbs he was looking for (which I thought I could only find in the supermarket, to be honest). During our research, he showed a passion that pushed me to learn about this new world by delving deeper with teachings from expert foragers to the point where I could find everything I needed directly from the producer: nature! With this guide, I want to pass on all the passion and experience I have accumulated over the years so that you, too, will become an expert researcher of edible plants safely and quickly. Here is a taste of what you will find in this guide: -BECOMING A FORAGER: Discover the most ethical way to wildcraft your food! You'll learn to use the right tools to search and harvest wild plants in the right season and place. All while respecting nature. -EDIBLE PLANTS ENCYCLOPEDIA: You'll recognize all edible wild plants thanks to their identikits with pictures, descriptions, and tips on using and preserving them (both as food and other preparations). -POISONOUS PLANTS? NO THANKS: Don't jeopardize your or your family's health! Thanks to the protocol for recognizing toxic plants and the universal test for edibility, you won't take any chances. -PLANT USE AND PRESERVATION: Some wild plants can be consumed as raw food, but why stop there? You'll discover a plethora of preparations you can make: from teas to tinctures and salves (with tips on how to preserve them). And so much more! If you want to break free from prepackaged foods by embracing a lifestyle in harmony with nature, then it's time to find all the information you need in the most comprehensive guide to edible plants. Click "Buy Now" and learn all the secrets of these plants

The Wild Food Cookbook

Author : Roger Phillips
Publisher : The Countryman Press
ISBN 13 : 1581576781
Total Pages : 577 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Wild Food Cookbook by : Roger Phillips

Download or read book The Wild Food Cookbook written by Roger Phillips and published by The Countryman Press. This book was released on 2014-07-28 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

The Easy Wild Food Guide

Author : Neil Fletcher
Publisher : Aurum Press
ISBN 13 : 9781845132545
Total Pages : 256 pages
Book Rating : 4.1/5 (325 download)

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Book Synopsis The Easy Wild Food Guide by : Neil Fletcher

Download or read book The Easy Wild Food Guide written by Neil Fletcher and published by Aurum Press. This book was released on 2007-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As interest in natural food and authentic recipes grows, the hunter-gatherer instincts of the population are reawakening. People are increasingly turning to fields, hedgerows, woodlands and the seashore as sources of unusual ingredients which can bring the taste of the wild into their kitchens. In spring, there is wild sorrel or young nettles to make soups, wild garlic for sauces or risottos and, for those fortunate enough to live in the right places, delicious morels. In summer, beachcombers can gather marsh samphire and sea kale, while moorland will yield bilberries, and woods and hedges produce a host of wild herbs. Autumn brings fruits, nuts and a wide variety of edible fungi, and even in the depth of winter it is possible to find a range of ingredients for salads or to gather cockles from the beach at low tide. Illustrated with a unique combination of photography, which shows food in its wild state, and artwork which can be used to illustrate significant features and highlight key points for identification purposes, The Easy Wild Food Guide should find a place in every pocket or backpack on a country or seaside ramble at all seasons of the year.

Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Author : Mark McWilliams
Publisher : Prospect Books
ISBN 13 : 1909248444
Total Pages : 408 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 by : Mark McWilliams

Download or read book Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 written by Mark McWilliams and published by Prospect Books. This book was released on 2015-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery

Deja Food

Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.