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Author : Maggie Black
Publisher :
ISBN 13 : 9780947990107
Total Pages : 96 pages
Book Rating : 4.9/5 (91 download)
Download or read book The WI Book of Soups and Starters written by Maggie Black and published by . This book was released on 1986 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Clayton, Jr.
Publisher : Simon and Schuster
ISBN 13 : 0671438646
Total Pages : 450 pages
Book Rating : 4.6/5 (714 download)
Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Author : Editors of Reader's Digest
Publisher : Penguin
ISBN 13 : 1621451607
Total Pages : 1393 pages
Book Rating : 4.6/5 (214 download)
Download or read book The Ultimate Soup Cookbook written by Editors of Reader's Digest and published by Penguin. This book was released on 2013-06-28 with total page 1393 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold-eaten before, after, between, or as a meal-and served with almost anything. The Ultimate Soup Cookbook is the definitive collection of recipes for soup lovers everywhere. Featuring over 900 recipes that include specially selected soups-ranging from hearty chowders and stews to creamy vegetarian soups and chilies-plus dozens of recipes for breads, biscuits, rolls, salads, quesadillas, and more, this cookbook provides just the right soup or stew for any occasion. Looking to take the chill off a cold winter's night? Try a Cheddar Cheese and Broccoli Soup or a Beef-Vegetable Soup. For a sweltering summer evening choose from refreshing coolers like Artichokes and Tomato Soup or Carrot Soup with Dill. For an impressive dinner-party starter try Asparagus Soup or Shrimp and Fennel Bisque. If time is short, you'll find hundreds of sure-to-please 30- minutes-or-less soups such as One-Pot Chili, ready in 20 minutes; Quick Vegetable-Beef Soup, ready in 30 minutes; and Stir-Fried Pork Soup, which takes just 10 minutes to prepare. The Ultimate Soup Cookbook provides you with simple step-by-step- instruction for each recipe, plus icons that make it simple to select just the right recipe-including Easy: 10 minutes to prepare; Quick: Ready to eat in 30 minutes; One-Dish: Contains protein, vegetables, and good carbohydrates for a complete meal; Healthy: High in nutrients, low in bad fats and empty carbohydrates; and Slow Cooker: Easy to adapt for slow cookers by cutting down on liquids. From simple starters to hearty soups that work as filling meals, here are soup recipes that you're sure to use again and again. They're easy to make, and most can be prepared with ingredients found in your local supermarket.
Author : Derek Bissonnette
Publisher : Cider Mill Press
ISBN 13 : 1604338091
Total Pages : 800 pages
Book Rating : 4.6/5 (43 download)
Download or read book Soup written by Derek Bissonnette and published by Cider Mill Press. This book was released on 2018-10-16 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The Dinex Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: - 300+ Easy-to-Follow Recipes that will guide you to remarkable results - Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques - Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan - Family-Friendly Recipes designed to be ready in 30 minutes or less - 20+ Chilled and Dessert Soups - A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your meal from “Ho, hum,” to “HEY NOW!”
Author : National Federation of Women's Institutes
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (164 download)
Download or read book Soups and Starters written by National Federation of Women's Institutes and published by . This book was released on 1978 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanne Hanson
Publisher : Simon and Schuster
ISBN 13 : 1605505714
Total Pages : 630 pages
Book Rating : 4.6/5 (55 download)
Download or read book The Everything Soup Cookbook written by Jeanne Hanson and published by Simon and Schuster. This book was released on 2002-09-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instructions for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: -Bean, grain, and nut soups -Cold soups -Fruit soups -Meat soups and stews -Vegetable and pasta soups From simple starters to hearty soups that work as filling meals, The Everything Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.
Author : Louis P. De Gouy
Publisher : Courier Dover Publications
ISBN 13 : 0486834786
Total Pages : 436 pages
Book Rating : 4.4/5 (868 download)
Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2018-09-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.
Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 161765955X
Total Pages : 256 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Soups, Stews and More written by Taste of Home and published by Simon and Schuster. This book was released on 2020-11-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home. Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Featuring more than 300 succulent recipes, Taste of Home Soups, Stews & More makes an ideal addition to any home cook’s collection. Featuring everything from basic broths and weeknight classics to impressive first-course starters and holiday staples, this all-new cookbook offers the versatile recipes today’s cooks rely on most. You’ll also find soups sized right for smaller households, slow-cooked and Instant Pot greats, and handy kitchen tips that beat the clock. Take a look inside, and you’ll find that Taste of Home Soups, Stews & More has all the right ingredients for simmering up the perfect meal!
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544188519
Total Pages : 480 pages
Book Rating : 4.5/5 (441 download)
Download or read book The Ultimate Soups & Stews Book written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2013-03-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers. Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price. Includes 400 recipes covering every meal, every season, and virtually any occasion 250 full-color photos will keep you inspired when it's time to fire up the stewpot Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.
Author : MS Soup
Publisher :
ISBN 13 : 9781708830366
Total Pages : 110 pages
Book Rating : 4.8/5 (33 download)
Download or read book Hello! 123 Cheese Soup Recipes written by MS Soup and published by . This book was released on 2019-11-16 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two Reasons On Why Soups, Stews And Chilis Value These Early Dishes: Nourishment And Satisfaction.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 123 Cheese Soup Recipes right after conclusion! ✩★✩Soups, stews and chilies are considered to be your comfort in a bowl and offers an affordable way to keep yourself healthy. Do not just look in their ingredients because they provide so much more. Due to the infusion of flavors of its ingredients while being prepared, no two soups are the same. The cook's mood, whim and loving skillful hands also plays a role in every version of a soup, chili and stew recipe. Firstly, let's discover 365 mouth-watering and amazing soup/stew/chili recipes in the book "Hello! 123 Cheese Soup Recipes: Best Cheese Soup Cookbook Ever For Beginners" with the following parts Chapter 1: Broccoli Cheese Soup Recipes Chapter 2: Cheesy Potato Soup Recipes Chapter 3: Amazing Soup Recipes Great times are shared with our loved ones while eating soups, stews and chilies, their different flavors allow us to experience other cultures and enhance our culinary knowledge and skills. Their varieties are only limited by the collective imagination of cooks all over the world, like a delicate bowl of broth with rich and spicy Thai coconut soup, an aromatic smell of ginger and a filling Louisiana gumbo.For more recipes of soup, stew and chili, you may see the following: Chili Recipes Soups Recipes Stews Recipes Mac N Cheese Cookbook Cream Cheese Cookbook Creamy Soup Cookbook Goat Cheese Cookbook French Soup Cookbook Tomato Soup Recipe Tortilla Soup Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 123 Cheese Soup Recipes: Best Cheese Soup Cookbook Ever For Beginners". Let this be an inspiration when preparing soup/stew/chili in your kitchen.Enjoy your cooking and stay happy!
Author : Jane Smith
Publisher : Rockridge Press
ISBN 13 : 9781638073017
Total Pages : pages
Book Rating : 4.0/5 (73 download)
Download or read book The Essential Soup Cookbook written by Jane Smith and published by Rockridge Press. This book was released on 2021-08-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. Many recipes feature rich photography, so detailed and tempting you can practically smell the seasonings coming off the page. Curated recipes--Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels--Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets--Uncover tips and tricks for making bisques, stews, chowders, and more--including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook.
Author : Mary Deirdre Donovan
Publisher : Lebhar-Friedman
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.0/5 ( download)
Download or read book The Culinary Institute of America Book of Soups written by Mary Deirdre Donovan and published by Lebhar-Friedman. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
Author : Debra Mayhew
Publisher : Lorenz Books
ISBN 13 : 9780754802402
Total Pages : 0 pages
Book Rating : 4.8/5 (24 download)
Download or read book Soup Bible written by Debra Mayhew and published by Lorenz Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 161281011X
Total Pages : 46 pages
Book Rating : 4.6/5 (128 download)
Download or read book Soups Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2002-09-15 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups shares our very best recipes for all kinds of soups! Get cozy with fireside chili, baked potato soup and farmhouse beef stew.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352819
Total Pages : 193 pages
Book Rating : 4.9/5 (43 download)
Download or read book All Time Best Soups written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2016-09-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
Author : Jab Leon
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (74 download)
Download or read book The Complete Soup Cookbook for Starters written by Jab Leon and published by Independently Published. This book was released on 2024-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm bowl of soup can be as comforting as it is nutritious. Not only can a cup of soup serve as a starter in a multi-course meal, but it can be paired with a salad, making it a fast and nutritious meal by itself. A warm bowl of soup can be as nutritious as it is comforting. Not only can a bowl of soup serve as a starter in a multi-course meal but also it can be paired with a salad, making it a fast and healthy meal by itself. Soups are a great way to use leftover meat, grains and vegetables. When blended, even the pickiest eater will not recognize all the healthy ingredients that can be added to soups. They are easy to make and can be prepared in advance and simmered for a long while. Alternatively, the ingredients can be put into a crock-pot in the morning and when you arrive home at the end of the day, the soup will be ready. The recipes in this chapter demonstrate that soups can be a tasty way to add vegetables, lentils and grains to your diet. When making soups at home be sure to follow these suggestions: Reduce the amount of salt and instead add black pepper, ginger, herbs and spices to boost the flavor. For creamy soups, use skim milk, evaporated skim milk, non-fat dry milk powder, or calcium-fortified soy milk instead of water, whole milk or cream. Pureed cooked potatoes or cooked rice can also help to thicken soups and give them a rich, creamy consistency. Add frozen or leftover vegetables to increase fiber, vitamins and minerals in your soup. Spinach, broccoli, corn, celery, carrots and potatoes work well in most soups. Add beans and whole grains for more fiber and protein. For example try potatoes, beans, lentils or lima beans
Author : Gina Steer
Publisher : Flame Tree
ISBN 13 : 9781847869982
Total Pages : 224 pages
Book Rating : 4.8/5 (699 download)
Download or read book Soups & Starters written by Gina Steer and published by Flame Tree. This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Soups & Starters" is ideal for impressing guests with tantalizing appetizers or simply creating tasty snacks. Beginning with a section on nutrition and kitchen hygiene, "Soups & Starters" then details a number of mouthwatering soup recipes from around the world, including Wonton Soup and Italian Bean Soup, while starters range from Thai Crab Cakes to traditional favourites like Bacon, Mushroom and Cheese Puffs. After selecting the right dish for you the clear step-by-step photography and text will allow for a quick and easy cooking experience.
