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Author : Angela Mottram
Publisher :
ISBN 13 : 9780947990053
Total Pages : 96 pages
Book Rating : 4.9/5 (9 download)
Download or read book The WI Book of Meat Cookery written by Angela Mottram and published by . This book was released on 1986 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 2487 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 2487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author : Bruce Aidells
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547617526
Total Pages : 769 pages
Book Rating : 4.5/5 (476 download)
Download or read book The Great Meat Cookbook written by Bruce Aidells and published by Houghton Mifflin Harcourt. This book was released on 2012-10-02 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available—not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today’s shopper confronts a host of bewildering, often misleading labels: “certified organic,” “humanely raised,” “vegetarian diet,” and many more. Whether the cook shops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including “Great Meat Dishes of the World” like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops; and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time. “A great reference for today’s meat lovers.”—Library Journal “Cooks everywhere will find this magnum opus practical and inspiring . . . an indispensable reference work for any cookery collection.”—Booklist “Loaded with recipes for tasty but less-understood cuts, and Aidells covers the globe in search of recipes that will bring delight and good eating for many years’ worth of meals.”—Rick Bayless, chef/owner of Frontera Grill, Topolobampo and XOCO, Chicago
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703327
Total Pages : 441 pages
Book Rating : 4.9/5 (487 download)
Download or read book Meat Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
Author : Mary Berry
Publisher :
ISBN 13 : 9780362005592
Total Pages : 215 pages
Book Rating : 4.0/5 (55 download)
Download or read book The New Book of Meat Cookery written by Mary Berry and published by . This book was released on 1981 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary BERRY
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (656 download)
Download or read book New Book of Meat Cookery written by Mary BERRY and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Witte Wright
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.3/5 (91 download)
Download or read book Wilson's Meat Cookery written by Eleanor Witte Wright and published by . This book was released on 1921 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DK
Publisher : Penguin
ISBN 13 : 1465436901
Total Pages : 322 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Meat Cookbook written by DK and published by Penguin. This book was released on 2014-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.
Author : Bee Nilson
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (498 download)
Download or read book The Book of Meat Cookery written by Bee Nilson and published by . This book was released on 1966 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tess Mallos
Publisher :
ISBN 13 : 9780600070511
Total Pages : 104 pages
Book Rating : 4.0/5 (75 download)
Download or read book The Complete Book of Meat Cookery written by Tess Mallos and published by . This book was released on 1970 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Lee Wright
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (19 download)
Download or read book Wilson's Meat Cookery written by Eleanor Lee Wright and published by . This book was released on 1919 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Constance Bayliff Peel
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Eat-less-meat Book written by Dorothy Constance Bayliff Peel and published by . This book was released on 1918 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bee Nilson
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (222 download)
Download or read book The Book of Meat Cookery, Including Poultry and Game written by Bee Nilson and published by . This book was released on 1968 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Rector
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (83 download)
Download or read book Wilsons̕ Meat Cookery written by George Rector and published by . This book was released on 1941 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Gwynn
Publisher : Random House
ISBN 13 : 1473527643
Total Pages : 450 pages
Book Rating : 4.4/5 (735 download)
Download or read book The WI Cookbook written by Mary Gwynn and published by Random House. This book was released on 2015-03-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
![Download The Book of Meat Cookery, Etc. [With Illustrations.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/KnUXMwEACAAJ?fife=w200-h370)
Author : Bee Nilson
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (562 download)
Download or read book The Book of Meat Cookery, Etc. [With Illustrations.]. written by Bee Nilson and published by . This book was released on 1963 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Live Stock and Meat Board. Department of Home Economics
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cooking Meat in Quantity written by National Live Stock and Meat Board. Department of Home Economics and published by . This book was released on 1946 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
