The Complete Chile Pepper Book

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Author :
Publisher : Timber Press (OR)
ISBN 13 : 0881929204
Total Pages : 336 pages
Book Rating : 4.8/5 (819 download)

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Book Synopsis The Complete Chile Pepper Book by : Dave DeWitt

Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press (OR). This book was released on 2009 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.

The Complete Chile Pepper Book

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Author :
Publisher : Timber Press
ISBN 13 : 0881929204
Total Pages : 337 pages
Book Rating : 4.8/5 (819 download)

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Book Synopsis The Complete Chile Pepper Book by : Dave DeWitt

Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Chile Peppers

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Author :
Publisher : University of New Mexico Press
ISBN 13 : 0826361811
Total Pages : 369 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis Chile Peppers by : Dave DeWitt

Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

The Whole Chile Pepper Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (285 download)

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Book Synopsis The Whole Chile Pepper Book by : Dave DeWitt

Download or read book The Whole Chile Pepper Book written by Dave DeWitt and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chili Madness

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Publisher : Turner Publishing Company
ISBN 13 : 1681624842
Total Pages : 245 pages
Book Rating : 4.6/5 (816 download)

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Book Synopsis Chili Madness by : Jane Butel

Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

The Devil's Dinner

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Publisher : St. Martin's Press
ISBN 13 : 1250163218
Total Pages : 256 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Devil's Dinner by : Stuart Walton

Download or read book The Devil's Dinner written by Stuart Walton and published by St. Martin's Press. This book was released on 2018-10-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.

The Whole Chile Pepper Book

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Author :
Publisher : Little Brown
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Whole Chile Pepper Book by : Dave DeWitt

Download or read book The Whole Chile Pepper Book written by Dave DeWitt and published by Little Brown. This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.

Green Is a Chile Pepper

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Publisher : Chronicle Books
ISBN 13 : 1452136068
Total Pages : 39 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Green Is a Chile Pepper by : Roseanne Greenfield Thong

Download or read book Green Is a Chile Pepper written by Roseanne Greenfield Thong and published by Chronicle Books. This book was released on 2014-02-18 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.

The Chile Pepper Bible

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Author :
Publisher : Robert Rose
ISBN 13 : 9780778805502
Total Pages : 0 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis The Chile Pepper Bible by : Judith Finlayson

Download or read book The Chile Pepper Bible written by Judith Finlayson and published by Robert Rose. This book was released on 2016-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.

Peppers of the Americas

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Publisher : Lorena Jones Books
ISBN 13 : 0399578935
Total Pages : 354 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Peppers of the Americas by : Maricel E. Presilla

Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category

The Chili Queen

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Publisher : St. Martin's Press
ISBN 13 : 1429903392
Total Pages : 308 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis The Chili Queen by : Sandra Dallas

Download or read book The Chili Queen written by Sandra Dallas and published by St. Martin's Press. This book was released on 2003-09-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life may have been hard on Addie French, but when she meets friendless Emma Roby on a train, all her protective instincts emerge. Emma's brother is seeing her off to Nalgitas to marry a man she has never met. And Emma seems like a lost soul to Addie-someone who needs Addie's savvy and wary eye. It isn't often that Addie is drawn to anyone as a friend, but Emma seems different somehow. When Emma's prospective fails to show up at the train depot, Addie breaks all her principles to shelter the girl at her brothel, The Chili Queen. But once Emma enters Addie's life, the secrets that unfold and schemes that are hatched cause both women to question everything they thought they knew. With Sandra Dallas's trademark humor, charm, and pathos, The Chili Queen will satisfy anyone who has ever longed for happiness. The Chili Queen is the winner of the 2003 Spur Award for Best Western Novel.

The Chili Cookbook

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Publisher : Ten Speed Press
ISBN 13 : 1607747952
Total Pages : 202 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Chili Cookbook by : Robb Walsh

Download or read book The Chili Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2015-09-29 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

Wild Fermentation

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The Hot Book of Chillies

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Publisher :
ISBN 13 : 9781780093970
Total Pages : 0 pages
Book Rating : 4.0/5 (939 download)

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Book Synopsis The Hot Book of Chillies by : David Floyd

Download or read book The Hot Book of Chillies written by David Floyd and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb

The Pepper Thai Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0593137663
Total Pages : 258 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The Pepper Thai Cookbook by : Pepper Teigen

Download or read book The Pepper Thai Cookbook written by Pepper Teigen and published by Clarkson Potter. This book was released on 2021-04-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

The Complete History of New Mexico

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Author :
Publisher : Graywolf Press
ISBN 13 : 1555970478
Total Pages : 177 pages
Book Rating : 4.5/5 (559 download)

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Book Synopsis The Complete History of New Mexico by : Kevin McIlvoy

Download or read book The Complete History of New Mexico written by Kevin McIlvoy and published by Graywolf Press. This book was released on 2012-10-02 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Compelling and complex . . . Strange and wonderful." —The New York Times Book Review, in praise of McIlvoy's previous fiction I am going to write about the state of New Mexico and put in some maps and stuff from the encyclopedia. My theme is the Don Juan Onate trail and the Jornada Del Muerto. But I might write some other important things which as it turns out my stepmother got angry about and said she wouldn't type this until my Dad said "Dammit now it is history" and told her maybe there weren't commas in those days. "The Complete History of New Mexico" is no ordinary research paper, and this is no ordinary collection of short stories. Eleven-year-old Chum's "history" unfolds over three distinctive and increasingly disturbing sections. He writes that "Coronado explored around and found Santa Fe in 1610"; that "William Becknell was tracking wagons over everyplace in 1821"; and that every day his best friend, Daniel, is afraid to go home. Kevin McIlvoy intersperses the title novella with equally distinctive stories set in New Mexico. Laura, a plain, overweight nurse, encounters a terrified young man on his way to the Vietnam War and takes matters into her own hands. Zach spends time with his "white-trash" relatives and finds love's terrible and true face. The Complete History of New Mexico is a stunningly original collection that will further McIlvoy's growing reputation.

Peppers, Peppers, Peppers

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Publisher : Willowdale, Ont. : Firefly Books
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Peppers, Peppers, Peppers by : Marlena Spieler

Download or read book Peppers, Peppers, Peppers written by Marlena Spieler and published by Willowdale, Ont. : Firefly Books. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 100 recipes using all types of peppers from cusines around the world.