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The Vegetarian Gourmet
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Book Synopsis The 15-minute Vegetarian Gourmet by : Paulette Mitchell
Download or read book The 15-minute Vegetarian Gourmet written by Paulette Mitchell and published by Prentice Hall. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings. Index.
Book Synopsis The Vegetarian Gourmet by : Florence Bienenfeld Ph. D. MFT
Download or read book The Vegetarian Gourmet written by Florence Bienenfeld Ph. D. MFT and published by AuthorHouse. This book was released on 2013-11-08 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegetarian Gourmet Heavenly, Healthy & Guilt-Free Desserts Cakes, Pies, Cookies, Munchies, Cheesecakes, Cake Rolls, Dessert Souffles and Frozen Desserts Hot & Hearty Soups Marvelous Moist Breads & Muffins Satisfying & Nourishing Entrees Casseroles, lentil Loaves, Souffles, Crepes, quiches, Omelettes, Pastas, Tofu Steaks and Vegi Burgers, Mexican and Other Ethnic Specialties, Party and Holiday Extravaganzas refreshing Salads & Tangy Dressings Breakfast & Brunch Bonanzas Appealing appetizers & Snacks Blissful Beverages All...Low-Fat, Low-cholestrol, Low Salt & Low Sugar with Many Gluten Free Dishes Just imagine how proud you will feel, and how much you and your loved ones will enjoy our strictly vegetarian, healthy, nutritious and delicious low-fat, low-cholestrol, low-salt, no processed sugar, wholegrain, pure-foods recipes. You and your loved ones will never feel deprived again. So eat hearty and enjoy the good life. Warmest Regards, Florence and Mickey Bienenfeld
Book Synopsis The Vegetarian 5-Ingredient Gourmet by : Nava Atlas
Download or read book The Vegetarian 5-Ingredient Gourmet written by Nava Atlas and published by Clarkson Potter. This book was released on 2009-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.
Book Synopsis The Lonely Gourmet by : Reia D. Tong
Download or read book The Lonely Gourmet written by Reia D. Tong and published by AuthorHouse. This book was released on 2010-03 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lonely Gourmet tells the tale of Juan, the forest's only vegetarian wolf. In his loneliness, Juan becomes a master chef - and meets new friends who turn his life around.
Book Synopsis The Vegetarian Gourmet by : Roz Denny
Download or read book The Vegetarian Gourmet written by Roz Denny and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Colin Spencer's Cordon Vert by : Colin Spencer
Download or read book Colin Spencer's Cordon Vert written by Colin Spencer and published by . This book was released on 1985 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gaia Gourmet written by Naga Nath and published by Bookbaby. This book was released on 2018-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE FOREWARD OF GAIA GOURMET: As my association with The Sanctuary at Two Rivers in Costa Rica dates to well before its actual appearance in the forest there on the beautiful Nicoya Peninsula, I find it particularly satisfying to be able to pen a few words introduce in honor of Gaia Gourmet, the cookbook that has emerged from The Sanctuary's womb. Gaia is of course a name for the Earth Goddess, our Mother Earth from whom we are born, from whose bosom we are nourished, and to whose embrace we all eventually return. Gaia Ma has made healthy sustenance available for all her children, and it is a sad commentary on our pretense at being civilized that humans are as a species so ridiculously undernourished at a cellular level at a time when we have more food available per capita than ever before in our history and a full one-third of everyone on Earth is either overweight or obese. We are now awash in cheap food solely because of Gaia-destroying, industrialized animal farms and agricultural practices whose production practices ravage our environment and poison our bodies. We have entered the sixth great extinction event in the history of our planet, the first one which is being caused solely by the malicious influences of a single species: us. Ominously for us, just as Gaia survived even the 'Great Dying' She will surely survive the ill effects of Her currently serious infestation by Homo sapiens; the real question is whether we will be able survive. If we aim to make it through the new millennium our only hope will be to return promptly to caring for ourselves and our world alike, righting imbalances both within and without before those imbalances destroy our ability to survive. Critical to reversing the damage to our environment will be huge reductions in the mass production of meat for food. The United Nations' Food and Agriculture Organization (FAO) has stated bluntly that "the livestock sector is a major stressor on many ecosystems and on the planet as a whole. Globally it is one of the largest sources of green- house gases and one of the leading causal factors in the loss of biodiversity, while in developed and emerging countries it is perhaps the leading source of water pollution." It is moreover a highly wasteful way to generate calories for human consumption. Consuming a plant-based diet containing no or minimal animal-derived constituents is a sound investment in the health and wellness of both our inner and outer domains. Studies have shown that a vegetarian diet generally increases life-span while lowering the risk of coronary heart disease, the number one killer in the world today. Chef Naga, author of Gaia Gourmet, is a long-time vegetarian whose approach to living yogically is exemplified in his cuisine. His culinary alchemy yields outstanding meals layered with dimensions of flavor. Locally-procured organically grown produce combined with well-chosen, meticulously proportioned spices and a wide variety of protein-rich nuts, seeds and legumes results in well-rounded, nutrient-dense dishes. He focuses in his recipes on bringing vata back into balance, given that all aspects of our fast-paced, globally-connected modern reality promote vata overload. Ideally you will experience the talents of Chef Naga by visiting The Sanctuary and enjoying his creations as a lodger in one of Mama Gaia's grandest expressions of beauty and tranquility, but if that is not currently possible, this cookbook is the next best thing to having these delectable preparations served to you there. Enjoy Dr. Robert Svoboda 2017
Download or read book Kitchen Classics written by Jane Price and published by Allen & Unwin. This book was released on 2007 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contemporary Kitchen Classic focuses on Gourmet Vegetarian recipes which is an impressive addition to this beautifully styled series
Book Synopsis The Vegetarian Gourmet by : Anness Publishing
Download or read book The Vegetarian Gourmet written by Anness Publishing and published by . This book was released on 2000-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Cook Everything Vegetarian by : Mark Bittman
Download or read book How to Cook Everything Vegetarian written by Mark Bittman and published by Wiley. This book was released on 2007-10-15 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." —Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." —Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." —Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual
Book Synopsis The Vegetarian Gourmet Cookbook by : Paul Southey
Download or read book The Vegetarian Gourmet Cookbook written by Paul Southey and published by . This book was released on 1980 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eco-cuisine written by Ron Pickarski and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the author of Friendly Foods, this book features over 200 vegan and vegetarian recipes. The meals are healthy and nutritious, and are based on the simplest components and flavoured with the juices of fruits and vegetables.
Book Synopsis The Complete Vegan Cookbook by : Natural Gourmet
Download or read book The Complete Vegan Cookbook written by Natural Gourmet and published by Clarkson Potter. This book was released on 2019-04-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Book Synopsis Vegetarian Gourmet Cookery by : Alan Hooker
Download or read book Vegetarian Gourmet Cookery written by Alan Hooker and published by Cole Publishing Company. This book was released on 1992-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the preparation of numerous vegetarian dishes including soups, sauces, breads and grains
Book Synopsis Plant-Based Gourmet by : Suzannah Gerber
Download or read book Plant-Based Gourmet written by Suzannah Gerber and published by Apollo Publishers. This book was released on 2020-12-01 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées. Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, “Chef Suzi,” and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America’s Test Kitchen.
Book Synopsis Food Combining for Vegetarians by : Jackie Le Tissier
Download or read book Food Combining for Vegetarians written by Jackie Le Tissier and published by HarperThorsons. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food combining - the Hay system - offers a wonderful way of eating for health. Now the Hay system has been adapted especially for vegetarians. This book contains exciting vegetarian menus, over 150 recipes and serving suggestions, showing how easy it is to put food combining into practice.
Download or read book Vegan Delights written by John Robbins and published by Madeira Park, B.C. : Harbour Publishing. This book was released on 1993 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes, proteins, and everything else the beginner or the expert needs to know.
