The Vegetable Proteins (Classic Reprint)

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Publisher :
ISBN 13 : 9781330862698
Total Pages : 142 pages
Book Rating : 4.8/5 (626 download)

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Book Synopsis The Vegetable Proteins (Classic Reprint) by : Thomas Burr Osborne

Download or read book The Vegetable Proteins (Classic Reprint) written by Thomas Burr Osborne and published by . This book was released on 2015-07-07 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vegetable Proteins It has been decided as a general scheme that the volumes first issued shall deal with the pure chemistry of physiological products and with certain general aspects of the subject. Subsequent monographs will be devoted to such questions as the chemistry of special tissues and particular aspects of metabolism. So the series, if continued, will proceed from physiological chemistry to what may be now more properly termed chemical physiology. This will depend upon the success which the first series achieves, and upon the divisions of the subject which may be of interest at the time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Vegetable Proteins

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Vegetable Proteins by : Thomas Burr Osborne

Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by . This book was released on 1909 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vegetable Proteins

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Publisher : Legare Street Press
ISBN 13 : 9781019808948
Total Pages : 0 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis The Vegetable Proteins by : Thomas Burr Osborne

Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of vegetable proteins, including their properties, nutrition, and production. Osborne covers a wide range of topics, from the chemistry of proteins to the methods used to extract and purify them. This book is an essential resource for anyone interested in the study or use of vegetable proteins. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Vegetable Proteins

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Publisher : Theclassics.Us
ISBN 13 : 9781230303161
Total Pages : 54 pages
Book Rating : 4.3/5 (31 download)

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Book Synopsis The Vegetable Proteins by : Thomas Burr Osborne

Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by Theclassics.Us. This book was released on 2013-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: ...protein. In no other case has any evidence of the possible existence of sulphur-free protein yet been obtained. In all other carefully studied and properly analysed proteins the sulphur content has been found to be very constant and in many of them it has been established with a high degree of accuracy. Numerous attempts have been made to establish a definite ratio between the sulphur which can be thus split off as sulphide by boiling with alkalies, and the total sulphur of the protein. In every case the amount of sulphide sulphur thus obtained was less than the total sulphur, and it was for a long time assumed that this fact showed the presence of two different forms of sulphur in the protein molecule. Experiments with cystine show that not more than two-thirds of the sulphur which this substance contains can be converted into sulphide by boiling with alkali, and that, unless special care is taken, the proportion obtained is but little more than one-half. The fact that only a part of the protein sulphur can be converted into sulphide gives, in most cases, no evidence of the existence of two forms of sulphur in the protein molecule, but the fact that the proteins yield cystine on hydrolysis is good evidence that at least two atoms of sulphur must be present in their molecules. A study made by Osborne (316) of the sulphur content of a number of thoroughly purified preparations of seed proteins has shown that it is possible to determine the total sulphur of the protein with a high degree of accuracy. The sulphur content of preparations of edestin obtained from chloride solutions agreed closely with one another and in all cases was less than that of preparations of edestin obtained from sulphate solutions. The preparations from chloride...

The Protein Element in Nutrition (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780656031672
Total Pages : 268 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis The Protein Element in Nutrition (Classic Reprint) by : David Mccay

Download or read book The Protein Element in Nutrition (Classic Reprint) written by David Mccay and published by Forgotten Books. This book was released on 2018-02-07 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Protein Element in Nutrition The important part played by the complex body protein and its allied nitrogenous compounds is acknowledged by all students of nutrition. AS a food material it is the one constituent that is indis pensable; it is the only substance of the three main classes of proximate principles that is absolutely essential for the carrying out of those vital phenomena whose aggregate may be considered to represent the processes of life. The more important tissues of both animal and vegetable life consist largely of this protein material, and it is in connection with the changes protein undergoes within the living organism the chemical changes by which the protein of the food is prepared for absorption and incorporation into the bioplasm, the changes which it undergoes while it shares in the life of the tissues, and, finally, those by which it is broken down again into waste products and eliminated from the body - it is in connection with these that much of the interest in the subject centres. It is but natural, therefore, that the chemistry of metabolic processes Should have attracted the attention of large numbers of investi gators. The result oi this has been that the literature of the subject has already attained enormous proportions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Proteins of the Wheat Kernel (Classic Reprint)

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Publisher :
ISBN 13 : 9781332438358
Total Pages : 124 pages
Book Rating : 4.4/5 (383 download)

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Book Synopsis The Proteins of the Wheat Kernel (Classic Reprint) by : Thomas B. Osborne

Download or read book The Proteins of the Wheat Kernel (Classic Reprint) written by Thomas B. Osborne and published by . This book was released on 2015-08-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Proteins of the Wheat Kernel Of the protein substances used as food none is of more importance than those contained in the seeds of wheat. Although these bodies attracted the attention of investigators more than one hundred years ago and have since then been many times the subject of study, the published statements respecting them are so conflicting and uncertain that it has heretofore been impossible to know what the truth regarding them actually is. With the purpose of clearing up the existing confusion and determining the real value of the evidence offered, as well as extending, as far as possible, our knowledge of these important substances, the writer some years ago undertook an investigation of this seed which has recently been concluded by work done under grants from the Carnegie Institution of Washington. As the results of these investigations have been published from time to time in a number of different papers, appearing in four different journals, it has been thought desirable to bring all this work together in one paper. In so doing the details have been reproduced in full, for the nature of the evidence is such that its value largely consists in concordant results of many experiments, repeated under different conditions, since it is not yet possible to establish the chemical individuality of different protein substances by demonstrating their possession of definite physical properties, as may be done with the simpler organic compounds. The experience of the-writer in his endeavors to understand and repeat the work of many of his predecessors has made him feel the importance of these details to future workers along the same lines and is his excuse for giving with so much minuteness the results of his own work, which to those not familiar with the difficulties of the subject must appear to a large extent unnecessary. In order to make this work available to those who wish simply to know the results, a comprehensive summary of this paper is given at the end of this publication, and the details of the many operations and experiments need be read only by those who wish to become familiar with these. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Protein Homeostasis, Second Edition

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Publisher : Perspectives Cshl
ISBN 13 : 9781621822967
Total Pages : 562 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis Protein Homeostasis, Second Edition by : Richard I. Morimoto

Download or read book Protein Homeostasis, Second Edition written by Richard I. Morimoto and published by Perspectives Cshl. This book was released on 2019 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entire life cycle of a protein-from synthesis and folding to transport and degradation-is carefully controlled by the proteostasis network. This network, consisting of many interconnected pathways and processes, manages protein homeostasis by dynamically responding to the needs of the cell. Stress and aging can challenge the proteostasis network, resulting in the aggregation of misfolded proteins-a feature of numerous neurodegenerative conditions. Written and edited by experts in the field, this collection from Cold Spring Harbor Perspectives in Biology provides a comprehensive update on how the proteostasis network functions in healthy cells and the diseases that result when protein quality control goes awry. The contributors examine the relevant biochemical attributes of proteins (e.g., solubility), the functions of normal protein aggregates (e.g., biofilm formation in bacteria), and the various heat shock proteins, chaperones, translocation machineries, proteasomes, signaling factors, and transcriptional programs involved in proteostasis. The roles of specific subcellular structures-the endoplasmic reticulum, mitochondria, ribosomes, lysosomes, and cytoplasm-in protein quality control are covered, as is the regulation of proteostasis at the organismal level (e.g., via neuronal activity). Discussions of the responses by cells when errors in protein quality control occur, the medical disorders that can result (e.g., Alzheimer disease), and pharmacologic approaches to ameliorate protein conformational disorders are also included. This book is therefore an essential reference for biochemists, cell biologists, and all biomedical scientists wishing to understand the pathological consequences of and potential therapies for proteostasis deficiencies in common human diseases.

Novel Proteins for Food, Pharmaceuticals, and Agriculture

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Publisher : John Wiley & Sons
ISBN 13 : 111938530X
Total Pages : 352 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Novel Proteins for Food, Pharmaceuticals, and Agriculture by : Maria Hayes

Download or read book Novel Proteins for Food, Pharmaceuticals, and Agriculture written by Maria Hayes and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in specific markets. The text also explores a wide range of topics such as functional food formulations and pharmaceutical applications, and how they alter biological activity to provide therapeutic benefits, nutritional values and health protection. The authors also examine the techno-functional applications of proteins and looks at the screening process for identification of bioactive molecules derived from protein sources. In addition, the text provides insight into the market opportunities that exist for novel proteins such as insect, by-product derived, macroalgal and others. The authors also discuss the identification and commercialization of new proteins for various markets. This vital text: Puts the focus on the various sources, applications and advancements concerning proteins from novel and traditional sources Contains a discussion on how processing technologies currently applied to dairy could be applied to novel protein sources such as insect and macroalgal Reviews the sustainability of protein sources and restrictions that exist concerning development Offers ideas for creating an innovative and enterprising economy that is built on recent developments Details the potential to exploit key market opportunities in sports, infant and elderly nutrition and techno-functional protein applications Written for industrial researchers as well as PhD and Post-doctoral researchers, and undergraduate students studying biochemistry, food engineering and biological sciences and those interested in market developments, Novel Proteins for Food, Pharmaceuticals and Agriculture offers an essential guide to the sources, applications and most recent developments of the proteins from both innovative and traditional sources.

Sustainable Protein Sources

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Publisher : Academic Press
ISBN 13 : 0128027762
Total Pages : 456 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Sustainable Protein Sources by : Sudarshan Nadathur

Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Academic Press. This book was released on 2016-10-02 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

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Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315257
Total Pages : 594 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs by : Thomas H. Applewhite

Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing Activities, Vol. 8

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Publisher : Forgotten Books
ISBN 13 : 9780331441291
Total Pages : 38 pages
Book Rating : 4.4/5 (412 download)

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Book Synopsis Marketing Activities, Vol. 8 by : U. S. War Food Administration

Download or read book Marketing Activities, Vol. 8 written by U. S. War Food Administration and published by Forgotten Books. This book was released on 2017-11-19 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Activities, Vol. 8: March 1945 Our production of these two sources of concentrated vegetable proteins had to be stepped up to meet wartime requirements. Here are some of the things that have been done to solve the problems of dis tributing that production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Proteins Chemistry, Biological Activity, and Methods V2B

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Publisher : Elsevier
ISBN 13 : 0323143628
Total Pages : 672 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis The Proteins Chemistry, Biological Activity, and Methods V2B by : Hans Neurath

Download or read book The Proteins Chemistry, Biological Activity, and Methods V2B written by Hans Neurath and published by Elsevier. This book was released on 2012-12-02 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Proteins, Volume II: Chemistry, Biological Activity, and Methods, Part A is a nine-chapter text that explores the chemical and biological aspects of proteins. This book starts with a discussion on the occurrence, distribution, and general chemical and biochemical properties of nucleoproteins, enzymes, and respiratory proteins and toxic proteins. The subsequent chapters cover the biological importance, separation, distribution, and antibacterial activity of food proteins, such as milk, egg, and seed proteins. A chapter explores the general concepts of protein metabolism in plants. The final chapter examines the sources and the action of the protein hormones. Biochemists, physiologists, and medical researchers will find this book invaluable.

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1928 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Proteins

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Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315417
Total Pages : 304 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Dietary Proteins by : George U. Liepa

Download or read book Dietary Proteins written by George U. Liepa and published by The American Oil Chemists Society. This book was released on 1992-11-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to provide the most current information regarding dietary protein assessment, the roles that dietary proteins play in the maintenance of a healthy body and the prevention of disease, and the availability of dietary proteins on international markets. Contains chapters on absorption, malnutrition, atherosclerosis, cancer, renal disease, gallstone disease, and social and economic influences on dietary proteins. Intended for educators, researchers, business leaders and experts on world nutrition problems.

Traditional and Non-traditional Foods

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251001677
Total Pages : 176 pages
Book Rating : 4.0/5 (16 download)

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Book Synopsis Traditional and Non-traditional Foods by : Raymond Ferrando

Download or read book Traditional and Non-traditional Foods written by Raymond Ferrando and published by Food & Agriculture Org.. This book was released on 1981 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Proteins (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267267828
Total Pages : 306 pages
Book Rating : 4.2/5 (678 download)

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Book Synopsis Animal Proteins (Classic Reprint) by : Hugh Garner Bennett

Download or read book Animal Proteins (Classic Reprint) written by Hugh Garner Bennett and published by Forgotten Books. This book was released on 2018-01-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Animal Proteins On the subdivision, classification and nomenclature of the proteins much ink has been Spilled, and it is impossible in this volume to go into the various systems which have been suggested. It should be noted, however, that some writers habitually use the terms proteid or albuminoid as Synonyms for protein. The classification of proteins adopted in this work is used because it is the most suitable for a volume on industrial chemistry and has the additional merits that it is simple and is already used in several standard works on industrial chemistry. It is based Upon the behaviour of the proteins towards water, a matter of obvious moment in manufacturing processes. On this basis proteins may be divided into albumins, keratins and gelatins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Evolutionary Genetics

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Publisher : Oxford University Press, USA
ISBN 13 : 0198830912
Total Pages : 327 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Evolutionary Genetics by : Glenn-Peter Sætre

Download or read book Evolutionary Genetics written by Glenn-Peter Sætre and published by Oxford University Press, USA. This book was released on 2019-05 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolutionary genetics is the study of how genetic variation leads to evolutionary change. With the recent explosion in the availability of whole genome sequence data, vast quantities of genetic data are being generated at an ever-increasing pace with the result that programming has become an essential tool for researchers. Most importantly, a thorough understanding of evolutionary principles is essential for making sense of this genetic data. This up-to-date textbook covers all the major components of modern evolutionary genetics, carefully explaining fundamental processes such as mutation, natural selection, genetic drift, and speciation, together with their consequences. The book also draws on a rich literature of exciting and inspiring examples to demonstrate the diversity of evolutionary research, including an emphasis on how evolution and selection has shaped our own species. Furthermore, at the end of each chapter, study questions are provided to motivate the reader to think and reflect on the concepts introduced. Practical experience is essential when it comes to developing an understanding of how to use genetic and genomic data to analyze and address interesting questions in the life sciences and how to interpret results in meaningful ways. In addition to the main text, a series of online tutorials using the R language serves as an introduction to programming, statistics, and the analysis of evolutionary genetic data. The R environment stands out as an ideal all-purpose, open source platform to handle and analyze such data. The book and its online materials take full advantage of the authors' own experience in working in a post-genomic revolution world, and introduce readers to the plethora of molecular and analytical methods that have only recently become available.