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The Utilization Of Krill
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Book Synopsis The Utilization of Krill by : G. J. Grantham
Download or read book The Utilization of Krill written by G. J. Grantham and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses biochemistry, processing, marketing and nutritional value of the antarctic krill, the shrimp-like crustacean sought as a new protein source.
Book Synopsis The utilization of Antarctic krill for human food by : T. SUZUKI
Download or read book The utilization of Antarctic krill for human food written by T. SUZUKI and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Ocean - the Utilization of Krill by : Fao. Southern Ocean Fisheries Survey Programme
Download or read book Southern Ocean - the Utilization of Krill written by Fao. Southern Ocean Fisheries Survey Programme and published by . This book was released on 1977 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Possibilities of Processing and Marketing of Products Made from Antarctic Krill by : E. Budziński
Download or read book Possibilities of Processing and Marketing of Products Made from Antarctic Krill written by E. Budziński and published by Food & Agriculture Org.. This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.
Book Synopsis Krill and Its Utilization by : John D. Kaylor
Download or read book Krill and Its Utilization written by John D. Kaylor and published by . This book was released on 1983 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More Efficient Utilization of Fish and Fisheries Products by : M. Sakaguchi
Download or read book More Efficient Utilization of Fish and Fisheries Products written by M. Sakaguchi and published by Elsevier. This book was released on 2004-05-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
Book Synopsis KRILL AND ITS UTILIZATION: A REVIEW. by :
Download or read book KRILL AND ITS UTILIZATION: A REVIEW. written by and published by . This book was released on 1983 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Use of Krill for Food Protein by : N. I. Kryuchkova
Download or read book Use of Krill for Food Protein written by N. I. Kryuchkova and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Krill written by Inigo Everson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries. This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves. Contributions from internationally-recognised experts in the field. Well-edited to provide an accessible and user-friendly book. Krill are a key part of ocean ecosystems. Part of exciting new Blackwell Science Series.
Book Synopsis Biology and Ecology of Antarctic Krill by : Volker Siegel
Download or read book Biology and Ecology of Antarctic Krill written by Volker Siegel and published by Springer. This book was released on 2016-08-03 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercial exploitation of the resource and its management. A chapter on genetics shows the results of population subdivision and summarizes recent work on sequencing transcriptomes for studying gene function as part of the physiology of live krill. The focus of Chapter 4 is on physiological functions such as biochemical composition, metabolic activity and growth change with ontogeny and season; and will demonstrate which environmental factors are the main drivers for variability. Further discussed in this chapter are the bottle necks which occur in the annual life cycle of krill, and the mechanisms krill have adapted to cope with severe environmental condition.
Book Synopsis The production and use of krill meal by : J. K. McElroy
Download or read book The production and use of krill meal written by J. K. McElroy and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Curious Life of Krill by : Stephen Nicol
Download or read book The Curious Life of Krill written by Stephen Nicol and published by Island Press. This book was released on 2018-05-08 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Makes you feel as if you're part of an engaging dinnertime conversation." --Science News Krill. It's a familiar word that conjures oceans, whales, and swimming crustaceans. Scientists say they are one of most abundant animals on the planet. But few can accurately describe krill or explain their ecological importance. Eminent krill scientist Stephen Nicol wants us to know more about these enigmatic creatures and how we can protect them as Antarctic ice melts. This engaging account takes us to the Southern Ocean to learn firsthand the difficulties and rewards of studying krill in their habitat. From his early education about the sex lives of krill in the Bay of Fundy to a krill tattoo gone awry, Nicol uses humor and personal stories to bring the biology and beauty of krill alive.
Book Synopsis NOAA Technical Report NMFS SSRF. by :
Download or read book NOAA Technical Report NMFS SSRF. written by and published by . This book was released on 1983 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Krill written by Jonah Young and published by Ice Press. This book was released on 2015-01-06 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note that this book is based on Wikipedia and other public domain resources. Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic krill, Euphausia superba, makes up an estimated biomass of around 379 million tons, more than that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.
Book Synopsis FISH AND KRILL PROTEIN: Processing Technology by : Taneko Suzuki
Download or read book FISH AND KRILL PROTEIN: Processing Technology written by Taneko Suzuki and published by Springer. This book was released on 1981-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan. With only a small proportion of arable land for growing food the Japanese have always looked to the sea and fortunately have been blessed with a rich and varied aquatic fauna. Over the ages the Japanese have learnt not only how to make maximum nutritional use of their marine resources, but also how to present them as attractive food items. As a result the visual impact and organoleptic properties of the vast array of fishery products make Japanese cuisine one of the most exciting in the world. In addition, the Japanese have developed a strong tradition of quality, whether for the small quantities offish used in the past to add interest to a monotonous rice diet, or for the larger quantities of raw and cooked products required by today's affluent society. The growth of the Japanese fishing industry paralleled the phenomenal industrial developments of the post-war years. It continued until Japanese fleets were in action all over the world, trying to satisfy the demands of a booming economy for high quality fishery products. All the time technology was being developed to make use of unusual species as raw material for traditional products.
Book Synopsis Exploration and Utilization of Marine and Freshwater High-Value Biological Resources by : Shuhao Huo
Download or read book Exploration and Utilization of Marine and Freshwater High-Value Biological Resources written by Shuhao Huo and published by Frontiers Media SA. This book was released on 2023-10-16 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine/freshwater biological resources are of great economic, social and ecological value. Aquatic ecosystems, mainly formed by aquatic biological resources, play an important role in maintaining material circulation, energy flow, and environmental purification. Efficient, safe, sustainable utilization and high-value development of marine/freshwater biological resources, thereby promoting grain security, food security, and environmental security, has been a long term research focus. It is one of the most practical and innovative fields in global scientific and technological innovation and an effective way to solve the major problems restricting human resources shortage.
Book Synopsis Maximising the Value of Marine By-Products by : Fereidoon Shahidi
Download or read book Maximising the Value of Marine By-Products written by Fereidoon Shahidi and published by Woodhead Publishing. This book was released on 2006-11-30 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch Understand the importance of marine by-products to human health Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production
