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Author : Ellen Helman
Publisher :
ISBN 13 : 9780962830600
Total Pages : 416 pages
Book Rating : 4.8/5 (36 download)
Download or read book The Uncommon Gourmet written by Ellen Helman and published by . This book was released on 1990 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Helman
Publisher :
ISBN 13 : 9781883280178
Total Pages : 0 pages
Book Rating : 4.2/5 (81 download)
Download or read book Home Cooking with the Uncommon Gourmet written by Ellen Helman and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Helman
Publisher :
ISBN 13 : 9781883280161
Total Pages : 512 pages
Book Rating : 4.2/5 (81 download)
Download or read book The Uncommon Gourmet's All-Occasion Cookbook written by Ellen Helman and published by . This book was released on 2002-09-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Moreau
Publisher : Elsevier
ISBN 13 : 0128043512
Total Pages : 597 pages
Book Rating : 4.1/5 (28 download)
Download or read book Gourmet and Health-Promoting Specialty Oils written by Robert Moreau and published by Elsevier. This book was released on 2015-08-25 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Author : Merchant Gourmet
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137627
Total Pages : 242 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Simple Plant-Based Cookbook written by Merchant Gourmet and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible. In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts – all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss. Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.
Author : Emily Nielson
Publisher : Mountaineers Books
ISBN 13 : 1680511300
Total Pages : 256 pages
Book Rating : 4.6/5 (85 download)
Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620402270
Total Pages : 328 pages
Book Rating : 4.6/5 (24 download)
Download or read book Apples of Uncommon Character written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2014-09-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author : Bette Hagman
Publisher : Macmillan + ORM
ISBN 13 : 1466812249
Total Pages : 443 pages
Book Rating : 4.4/5 (668 download)
Download or read book The Gluten-Free Gourmet Cooks Comfort Foods written by Bette Hagman and published by Macmillan + ORM. This book was released on 2005-01-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere. The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.
Author : Elizabeth Schneider
Publisher : Harper Collins
ISBN 13 : 0688160646
Total Pages : 554 pages
Book Rating : 4.6/5 (881 download)
Download or read book Uncommon Fruits & Vegetables written by Elizabeth Schneider and published by Harper Collins. This book was released on 1998-06-17 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
Author : Meesha Halm
Publisher : William Morrow Cookbooks
ISBN 13 : 9780002251334
Total Pages : 96 pages
Book Rating : 4.2/5 (513 download)
Download or read book Balsamic Vinegar Ckb written by Meesha Halm and published by William Morrow Cookbooks. This book was released on 1997-03-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines. For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor to their own home-cooked meals comes The Balsamic Vinegar Cookbook. Featuring more than 40 tantalizing recipes that make the most of balsamic vinegar's assertive, complex flavor, it offers dishes such as Minestrone Modena-Style, Maple-glazed Balsamic Carrots, Salmon with Gingered Balsamic Vinegar and Strawberry Granita. An engaging history of balsamic vinegar combined with a fascinating look at how it is produced round out this tribute, which also defines terms, clears up misconceptions and provides a list of mail-order sources to ensure that readers have access to the best balsamic vinegar possible.
Author : Bob Blumer
Publisher : Chronicle Books
ISBN 13 : 9780811845120
Total Pages : 140 pages
Book Rating : 4.8/5 (451 download)
Download or read book Surreal Gourmet Bites written by Bob Blumer and published by Chronicle Books. This book was released on 2004-09-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. This book includes recipes for 50 little masterpieces as well as tips for whimsical presentation, shortcuts, techniques, and more.
Author : Robert Wemischner
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.:/5 (89 download)
Download or read book Gourmet to Go written by Robert Wemischner and published by John Wiley & Sons. This book was released on 1998 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
Author : Michael Gray
Publisher :
ISBN 13 : 9780982819609
Total Pages : 177 pages
Book Rating : 4.8/5 (196 download)
Download or read book Hey, I'd Eat This at Home! written by Michael Gray and published by . This book was released on 2010 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Domestic and International Business Administration
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (31 download)
Download or read book Franchise Opportunities Handbook written by United States. Domestic and International Business Administration and published by . This book was released on 1988 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a directory of companies that grant franchises with detailed information for each listed franchise.
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (31 download)
Download or read book Franchise Opportunities Handbook written by and published by . This book was released on 1985 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a directory of companies that grant franchises with detailed information for each listed franchise.
Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
ISBN 13 : 160819874X
Total Pages : 402 pages
Book Rating : 4.6/5 (81 download)
Download or read book The Flavor Thesaurus written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2012-05-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Author : Yzabetta Sativa
Publisher :
ISBN 13 : 9781931160803
Total Pages : 137 pages
Book Rating : 4.1/5 (68 download)
Download or read book Baked written by Yzabetta Sativa and published by . This book was released on 2011-08-30 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for people who want to eat their high without sacrificing good taste, Baked contains 60 easy-to-follow marijuana recipes that will enable even the most timid cooks to create delectable desserts of all kinds. Few marijuana cookbooks address the fact that cannabis is a spicy, harsh-tasting plant that often doesn't cook well due to its flavour, consistency and inability to dissolve in water. Baked addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make marijuana foods that look and taste great.
