The Ultimate Romanian Cookbook

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The Ultimate Romanian Cookbook

Author : Slavka Bodic
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.6/5 (835 download)

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Book Synopsis The Ultimate Romanian Cookbook by : Slavka Bodic

Download or read book The Ultimate Romanian Cookbook written by Slavka Bodic and published by . This book was released on 2020-09-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.

Romanian Cookbook

Author : Community Center Romanian
Publisher : Reflection Publishing LLC
ISBN 13 : 0979761867
Total Pages : 261 pages
Book Rating : 4.9/5 (797 download)

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Book Synopsis Romanian Cookbook by : Community Center Romanian

Download or read book Romanian Cookbook written by Community Center Romanian and published by Reflection Publishing LLC. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.

Carpathia

Author : Irina Georgescu
Publisher : White Lion Publishing
ISBN 13 : 0711241821
Total Pages : 227 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Carpathia by : Irina Georgescu

Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Taste of Romania

Author : Nicolae Klepper
Publisher : Hippocrene Books
ISBN 13 : 9780781807661
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis Taste of Romania by : Nicolae Klepper

Download or read book Taste of Romania written by Nicolae Klepper and published by Hippocrene Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.

From Dill to Dracula

Author : A. M. Ruggirello
Publisher :
ISBN 13 : 9781735420004
Total Pages : pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis From Dill to Dracula by : A. M. Ruggirello

Download or read book From Dill to Dracula written by A. M. Ruggirello and published by . This book was released on 2020-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Romanian Cook Book

Author : Anisoara Stan
Publisher : Book Sales
ISBN 13 : 9780890096048
Total Pages : 229 pages
Book Rating : 4.0/5 (96 download)

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Book Synopsis The Romanian Cook Book by : Anisoara Stan

Download or read book The Romanian Cook Book written by Anisoara Stan and published by Book Sales. This book was released on 1951 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of traditional recipes from Eggplant a la Bucharest to Romanian Torte are accompanied by tips on Romanian cooking and cuisine as well as special sections on mamaliga, ghivetch, and ciorbas

Plated

Author : Elana Karp
Publisher : Clarkson Potter
ISBN 13 : 1101903945
Total Pages : 242 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Plated by : Elana Karp

Download or read book Plated written by Elana Karp and published by Clarkson Potter. This book was released on 2016-05-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.

Vegan Romania

Author : Mihaela Lica Butler
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519790903
Total Pages : 126 pages
Book Rating : 4.7/5 (99 download)

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Book Synopsis Vegan Romania by : Mihaela Lica Butler

Download or read book Vegan Romania written by Mihaela Lica Butler and published by Createspace Independent Publishing Platform. This book was released on 2015-12-10 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 traditional Romanian vegan recipes (in Romanian "de post" - meaning "for fasting"), inspired by travels and childhood memories. I made this volume as affordable as possible. So don't expect pretty pictures inside. My concern were the recipes, which, in their vast majority, are not available in English anywhere else. Romania is little known for its vegan cuisine. In fact, Romanians enjoy meats more than anything else. Their traditional foods are usually rich in fats and spices. But in the countryside, people cannot always afford meat. They substitute animal fats with a wide variety of vegan ingredients. Vegan food is also enjoyed in all its diversity during several fasting seasons, especially during the 40 days of Lent. For many, Lent is an occasion for complaining about "what should I cook today." When it comes to cookbooks focused exclusively on traditional Romanian vegan recipes, the market lacks what's needed. Cookbooks today borrow a lot from the cuisines of the world, introducing dishes that were virtually unknown 20 or 30 years ago in my country. You also have to consider that many Romanians also fast during the week on Wednesdays and Fridays, and in the Advent season before Christmas. A Romanian Orthodox may fast up to 192 days out of the entire year, usually counting on the same simple foods, without caring too much about diversifying his or her diet. There are many interesting vegan foods to discover in Romania, but, for the purpose of an introduction into our traditional cuisine this collection only features 101, including some of our iconic and legendary specialties: mamaliga (polenta), iahnie (baked beans), plachie (ragout), sarmale (stuffed cabbage), stuffed peppers, and zacusca (vegetable spread).

Ultimate Balkan Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 : 9781981045693
Total Pages : 89 pages
Book Rating : 4.0/5 (456 download)

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Book Synopsis Ultimate Balkan Cookbook by : Slavka Bodic

Download or read book Ultimate Balkan Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2018-05-11 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!

Romanian Cookbook

Author : Amaya Williams
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (765 download)

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Book Synopsis Romanian Cookbook by : Amaya Williams

Download or read book Romanian Cookbook written by Amaya Williams and published by Independently Published. This book was released on 2024-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Romanian Cookbook: 120 Delicious and Traditional Romanian Recipes To Cook Right Now" is a fun and easy cookbook for everyone! It's like a food adventure through Romania, a country in Eastern Europe. You don't need to be a cooking expert to use this book. It's great for beginners and those who already know their way around the kitchen. Chapters (these are the parts of the book): Breakfast: Yummy breakfast recipes to start your day. Appetizers & Snacks: Tasty little bites for any time. Soup & Stew: Cozy and warm soups and stews. Main Dishes: Big meals for lunch or dinner. Side Dish: Extra goodies to go with your main dish. Meat: Recipes for meat lovers. Poultry Dishes: Chicken and other bird recipes. Fish & Seafood: Seafood and fish dishes. Vegetables: Healthy and delicious veggie recipes. Salad: Fresh and crunchy salads. Desserts: Sweet treats for dessert. Cool things about this book: Easy Instructions: Every recipe is simple to follow. Time to Cook: Shows how long it takes to make each dish. Serving Size: Tells you how many people can eat each dish. Recipe Variations: Fun ways to change up the recipes. 120 Recipes: Lots of recipes to try. Easy to Make: These recipes are simple and fun. For Everyone: Whether you're new to cooking or already good at it, this book works for you. Easy to Find Recipes: The table of contents helps you quickly find what you want to cook. This cookbook is a cool way to learn about food from Romania. It's filled with 120 special recipes that are easy to make and taste great. If you like trying food from different places, or just want to cook something yummy, this book is perfect for you. It's a fun way to cook and eat with family and friends. Grab this "Romanian Cookbook" and start your tasty food adventure today!

The Romanian Cookbook

Author : Anisoara Stan
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.5/5 (885 download)

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Book Synopsis The Romanian Cookbook by : Anisoara Stan

Download or read book The Romanian Cookbook written by Anisoara Stan and published by . This book was released on 2020-12-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why another cookbook, and one with recipes from such a little known country as Romania at that? I believe more people should know Romanian cookery, especially in these days of rising food costs. By the artful use of herbs and flavorings truly gourmet dishes may be prepared from the cheaper cuts of meats like beef, lamb and veal . . . from extras like tripe, heart and sweetbreads . . . and from leftovers. A cheap and most delicious dish is the chicken stew made out of wings, liver and gizzards. Even vegetable dishes can be made delectable this way. Very many novel ones are given here, like the eggplant and ghivetch, which will make the Lenten season more enjoyable ... for fast days, which in the Balkans come on Wednesdays and Fridays, these recipes will make a greater choice of dishes available. And the great variety of vegetable dishes should be of particular interest for vegetarians. Very many of the recipes are for one meal dishes. They supply all the needed nourishment, cost little and are easy to prepare. I think the cooking of my native land is exquisite. It is impossible for one not to love the food that was first prepared by Mother and that always brings forth memories of one's youth. But, fortunately, the Americans love Romanian dishes, too. Those who have traveled in that far-off country have come back enthusiasts, and even those who had eaten at the Romanian Pavilion of the New York World's Fair. This need not surprise us. Bigness does not make for goodness, often it is the other way around. Romanian cooking is famous among gourmets around the world!

Traditional Romanian Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (828 download)

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Book Synopsis Traditional Romanian Cookbook by : Ava Baker

Download or read book Traditional Romanian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tasty trip to Romania with the 'Traditional Romanian Cookbook.' It's a recipe book with 50 easy and delicious dishes from Romania. From yummy starters to cozy soups, filling meals, yummy side dishes, and sweet treats, this cookbook has it all! Learn to make things like cheesy Mămăligă, comforting Ciorbă soup, and sweet Turtă Dulce. The recipes are super easy to follow, so anyone can make them - whether you're a kitchen pro or just starting out. If you love food and want to try something new, this cookbook is perfect for you. It's like having a Romanian chef right in your kitchen! So, get ready to cook up some tasty Romanian dishes, share them with your friends and family, and make your taste buds super happy. Order your 'Traditional Romanian Cookbook' now and get ready to make some delicious memories in your kitchen!

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Author : Caroline Eden
Publisher : Hachette UK
ISBN 13 : 0857839993
Total Pages : 337 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Samarkand: Recipes and Stories From Central Asia and the Caucasus by : Caroline Eden

Download or read book Samarkand: Recipes and Stories From Central Asia and the Caucasus written by Caroline Eden and published by Hachette UK. This book was released on 2021-06-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times 'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times 'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

Mother Linda's Bulgarian Rhapsody

Author : Linda Joyce Forristal
Publisher :
ISBN 13 : 9780963918246
Total Pages : 176 pages
Book Rating : 4.9/5 (182 download)

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Book Synopsis Mother Linda's Bulgarian Rhapsody by : Linda Joyce Forristal

Download or read book Mother Linda's Bulgarian Rhapsody written by Linda Joyce Forristal and published by . This book was released on 2018 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultimate Turkish Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.6/5 (514 download)

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Book Synopsis Ultimate Turkish Cookbook by : Slavka Bodic

Download or read book Ultimate Turkish Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2020-06-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to how cook DELICIOUS Turkish recipes! Izmir Koftesi, Biber Dolmasi and original baklava recipes inside! Within these pages you will learn 111 authentic recipes from a Turkish cook. These are not ordinary recipes you'd find on the Internet but recipes that were closely guarded by Turkish mothers and passed down from generation to generation. Majority of recipes are modern version of dishes that were available during Ottoman Empire. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade kabak mucveri, sigara borek, acma and 108 other authentic Turkish recipes then start with our book. Also I reveal the best homemade versions of Badem Corbasi (Almond Soup)! Look inside! Within this book you'll learn 111 different Turkish main dishes including my fantastic Midye Dolma, Shish Taouk and Nazik Lamb in addition to other Turkish favourite types of appetizers and different desserts including authentic Gullac and Peynir Tatlisi. Main Dishes Appetizers and Dips Breakfast Desserts Salads Soups Pastries ★ 111 authentic and delicious Turkish recipes you can cook right now! ✓ To get started, click Buy now button!

Romanian Cuisine

Author : Planet Planet Cuisine
Publisher :
ISBN 13 : 9781697513288
Total Pages : 24 pages
Book Rating : 4.5/5 (132 download)

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Book Synopsis Romanian Cuisine by : Planet Planet Cuisine

Download or read book Romanian Cuisine written by Planet Planet Cuisine and published by . This book was released on 2019-10-04 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romanian Cuisine - The Best Recipes A collection of the best recipes from Romania. Bring the mouthwatering flavors of Romania home with this Cookbook by doing it yourself! Recipes include Bulz ciobanesc (Dumplings with butter and cheese), Chicken ghiveci, Rata cu castraveti (Duck with cucumbers), Salata de ardei (Pepper salad) and Sarma. Planet Cuisine cookbooks provide a selection of the best recipes by country or region, illustrated with pictures.

Romanian Cookbook

Author : Brenda G Crouch
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (837 download)

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Book Synopsis Romanian Cookbook by : Brenda G Crouch

Download or read book Romanian Cookbook written by Brenda G Crouch and published by Independently Published. This book was released on 2024-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romanian Cookbook Quick Easy and Simple Authentic Recipes from Romania to Prepare at Home Easily