The Ultimate Filipino Cookbook

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The Best Collection of Filipino Recipes

Author : Valeria Ray
Publisher :
ISBN 13 : 9781080686179
Total Pages : 110 pages
Book Rating : 4.6/5 (861 download)

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Book Synopsis The Best Collection of Filipino Recipes by : Valeria Ray

Download or read book The Best Collection of Filipino Recipes written by Valeria Ray and published by . This book was released on 2019-07-15 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philippines never stop surprising the world with authentic recipes. And now, you have the possibility to discover the best of the Filipino Recipes in your own home. The best cookbook is here to help you introduce the unique flavors to your table. This specific cuisine is known for the Spanish, Chinese, Japanese, and American influence. However, they have kept the local tastes intact for your enjoyment. As you turn each page, you will stumble upon a huge variety of awesome dishes. The ones that want to discover new cultures and flavors will definitely be amazed by the recipes. Do you want to experience the exotic flavors of the Filipino Recipes? Make sure that you grab your copy of this cookbook right now!

Filipino Cookbook

Author : Miki Garcia
Publisher : Tuttle Publishing
ISBN 13 : 1462905285
Total Pages : 112 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Filipino Cookbook by : Miki Garcia

Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

I Am a Filipino

Author : Nicole Ponseca
Publisher : Artisan
ISBN 13 : 1579658822
Total Pages : 304 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis I Am a Filipino by : Nicole Ponseca

Download or read book I Am a Filipino written by Nicole Ponseca and published by Artisan. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

The Ultimate Filipino Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.4/5 (948 download)

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Book Synopsis The Ultimate Filipino Cookbook by : Slavka Bodic

Download or read book The Ultimate Filipino Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2021-10-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Filipino kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Philippines with love. You will be happy to cook again. Explore new and exciting flavors of authentic Filipino cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Adobo Road Cookbook

Author : Marvin Gapultos
Publisher : Tuttle Publishing
ISBN 13 : 1462911692
Total Pages : 689 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Adobo Road Cookbook by : Marvin Gapultos

Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Filipino Cuisine

Author : Gerry G. Gelle
Publisher :
ISBN 13 : 9780890135136
Total Pages : 0 pages
Book Rating : 4.1/5 (351 download)

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Book Synopsis Filipino Cuisine by : Gerry G. Gelle

Download or read book Filipino Cuisine written by Gerry G. Gelle and published by . This book was released on 2008-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographers Russell Lee, John Collier Jr., and Jack Delano capture the New Deal era struggles of northern New Mexican people.

The Filipino Instant Pot Cookbook

Author : Tisha Gonda Domingo
Publisher : Rocketships & Wonderment
ISBN 13 : 1734124113
Total Pages : 174 pages
Book Rating : 4.7/5 (341 download)

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Book Synopsis The Filipino Instant Pot Cookbook by : Tisha Gonda Domingo

Download or read book The Filipino Instant Pot Cookbook written by Tisha Gonda Domingo and published by Rocketships & Wonderment. This book was released on 2020-06-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.

Kulinarya, A Guidebook to Philippine Cuisine

Author : Glenda R. Barretto, et al.
Publisher : Tuttle Publishing
ISBN 13 : 9789712728723
Total Pages : 240 pages
Book Rating : 4.7/5 (287 download)

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Book Synopsis Kulinarya, A Guidebook to Philippine Cuisine by : Glenda R. Barretto, et al.

Download or read book Kulinarya, A Guidebook to Philippine Cuisine written by Glenda R. Barretto, et al. and published by Tuttle Publishing. This book was released on 2016-08-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens. Filipino recipes include: Beef Steak with Onions Deep-Fried Pork Belly Stuffed Crab Steamed in Banana Leaves Stewed Pork and Chicken in White Vinegar Rice Noodle Saute' Grilled Fish White coconut Custard And many more! This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

Amboy

Author : Alvin Cailan
Publisher : Houghton Mifflin
ISBN 13 : 1328931730
Total Pages : 355 pages
Book Rating : 4.3/5 (289 download)

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Book Synopsis Amboy by : Alvin Cailan

Download or read book Amboy written by Alvin Cailan and published by Houghton Mifflin. This book was released on 2020 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast's YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin's story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.

The Ultimate SPAM Cookbook

Author : The Hormel Kitchen
Publisher : Fox Chapel Publishing
ISBN 13 : 1607659182
Total Pages : 327 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis The Ultimate SPAM Cookbook by : The Hormel Kitchen

Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!

Let's Cook with Nora

Author : Nora Daza
Publisher : Anvil Publishing, Inc.
ISBN 13 : 9712735907
Total Pages : 528 pages
Book Rating : 4.7/5 (127 download)

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Book Synopsis Let's Cook with Nora by : Nora Daza

Download or read book Let's Cook with Nora written by Nora Daza and published by Anvil Publishing, Inc.. This book was released on 2020-02-10 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

Hot Thai Kitchen

Author : Pailin Chongchitnant
Publisher : Appetite by Random House
ISBN 13 : 0147529921
Total Pages : 264 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Hot Thai Kitchen by : Pailin Chongchitnant

Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

World of Filipino Cooking

Author : Chris Urbano
Publisher : Tuttle Publishing
ISBN 13 : 1462920411
Total Pages : 407 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis World of Filipino Cooking by : Chris Urbano

Download or read book World of Filipino Cooking written by Chris Urbano and published by Tuttle Publishing. This book was released on 2018-11-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!

The Easy Filipino Cookbook

Author : Roline Casper
Publisher : Callisto Media, Inc.
ISBN 13 : 1641526297
Total Pages : 283 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The Easy Filipino Cookbook by : Roline Casper

Download or read book The Easy Filipino Cookbook written by Roline Casper and published by Callisto Media, Inc.. This book was released on 2020-03-24 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easy Filipino Cookbook—your favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. Each delectable dish is a labor of love—and a proud celebration of Pinoy culture. This Filipino cookbook makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen. The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world. These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you’ll feel proud to share with everyone. Kain tayo—let’s eat! The Easy Filipino Cookbook includes: Regional recipes—This Filipino cookbook gives you a look into flavor profiles for dishes hailing from Luzon, Calabarzon, Bicol, Visayas, and Mindanao. Pinoy prep—Discover essential tools, techniques, and ingredients for popular Filipino dishes, as well as adaptations for an electric pressure cooker or Instant Pot®. Masarap menu—Cook your way through 100 easy-to-make, classic, and favorite Filipino dishes—including some yummy party menu inspiration to complete any celebration. The Easy Filipino Cookbook is the quintessential guide to the unique sweet, sour, salty, and bitter flavors of the vibrant and diverse Filipino culture. Mabuhay!

Filipinx

Author : Angela Dimayuga
Publisher : Abrams
ISBN 13 : 1647004683
Total Pages : 464 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Filipinx by : Angela Dimayuga

Download or read book Filipinx written by Angela Dimayuga and published by Abrams. This book was released on 2021-11-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Filipino Cookbook - 25 Delicious Recipes to Enjoy Filipino Food

Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537074627
Total Pages : 60 pages
Book Rating : 4.0/5 (746 download)

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Book Synopsis Filipino Cookbook - 25 Delicious Recipes to Enjoy Filipino Food by : Martha Stone

Download or read book Filipino Cookbook - 25 Delicious Recipes to Enjoy Filipino Food written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-08-13 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino cuisine consists of a wide range of dishes, such as salted fish, rice, Torta (omelet), Tapa (cured beef), Adobo (chicken and garlic in soy sauce), Puchero, etc. If you are a foodie and you like to experiment Filipino Food, you should try recipes given in this book. Filipino cuisine revolves around salty, sour and sweet tastes. Vinegar is an important ingredient for Adobo to improve the flavor and taste of your food. In Filipino Culture, there are numerous recipes that are delicious and easy. Rice is stapled food in Philippine, such as steamed rice with fish, vegetables or meat. The best thing about these Filipino recipes is that you don't have to be an expert in the kitchen to make them. You just have to follow the instructions given in this book. This Filipino cookbook contains different recipes that are sorted out in the following chapters: - Chapter 01: Appetizers and Snacks - Chapter 02: Filipino Meat Recipes - Chapter 03: Soups and Stews - Chapter 04: Rice and Noodles - Chapter 05: Dessert and Beverages Filipino Cookbook is designed for you to get the advantage of these recipes. These are authentic recipes to enjoy the real taste of Philippine cuisine.

The Philippine Cookbook

Author : Reynaldo Alejandro
Publisher : Penguin
ISBN 13 : 039951144X
Total Pages : 257 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Philippine Cookbook by : Reynaldo Alejandro

Download or read book The Philippine Cookbook written by Reynaldo Alejandro and published by Penguin. This book was released on 1985-05-23 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget. If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.