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Author : Marcel Desaulniers
Publisher : Simon and Schuster
ISBN 13 : 0671748424
Total Pages : 404 pages
Book Rating : 4.6/5 (717 download)
Download or read book Trellis Cookbook written by Marcel Desaulniers and published by Simon and Schuster. This book was released on 1992-01-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: See:
Author : Marcel Desaulniers
Publisher :
ISBN 13 :
Total Pages : 383 pages
Book Rating : 4.:/5 (115 download)
Download or read book The Trellis Cookbook written by Marcel Desaulniers and published by . This book was released on 1992 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcel Desaulniers
Publisher : Harper Collins
ISBN 13 : 0062120581
Total Pages : 378 pages
Book Rating : 4.0/5 (621 download)
Download or read book Death by Chocolate Cakes written by Marcel Desaulniers and published by Harper Collins. This book was released on 2011-11-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Author : Laurence Plotkin
Publisher :
ISBN 13 : 9780692866269
Total Pages : 220 pages
Book Rating : 4.8/5 (662 download)
Download or read book The Trellis House Cookbook written by Laurence Plotkin and published by . This book was released on 2017-03-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit's famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, and Ogunquit's finest shops, restaurants, and nightlife. The Trellis House is in the center of it all yet provides its own oasis of tranquility. We pride ourselves on our beds and our breakfasts! Inside these pages we share our most treasured recipes that receive the highest praise from our guests. Some of the recipes included are: Raspberry Lemon Muffins with Raspberry Butter Baked Apple Cranberry Oatmeal BrUlEe Signature Trellis House Lemon Cake Ham and Swiss Croissant French Toast with Maple Dijon Syrup Lobster and Sausage Hash Benedict We hope you enjoy making these recipes at home as much as we enjoy making them for you.
Author : Marcel Desaulniers
Publisher :
ISBN 13 : 9780316911115
Total Pages : 144 pages
Book Rating : 4.9/5 (111 download)
Download or read book Desserts to Die for written by Marcel Desaulniers and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author : Marcel Desaulniers
Publisher : Rizzoli International Publications
ISBN 13 : 9780847825578
Total Pages : 0 pages
Book Rating : 4.8/5 (255 download)
Download or read book Death by Chocolate written by Marcel Desaulniers and published by Rizzoli International Publications. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Author : Holly Ricciardi
Publisher : Running Press Adult
ISBN 13 : 0762454539
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)
Download or read book Magpie written by Holly Ricciardi and published by Running Press Adult. This book was released on 2015-09-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like: Cranberry Curd Mini Meringue Pies Blueberry Rhuby Rose Pie Chocolate Blackout Pie And savories like: Summer Squash Pie Ham-Leek-Dijon Potpies Quiche Lorraine From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.
Author : Ellen Ecker Ogden
Publisher : ABRAMS
ISBN 13 : 1613120761
Total Pages : 383 pages
Book Rating : 4.6/5 (131 download)
Download or read book The Complete Kitchen Garden written by Ellen Ecker Ogden and published by ABRAMS. This book was released on 2011-07-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author : Wilson Tang
Publisher : HarperCollins
ISBN 13 : 0062966022
Total Pages : 517 pages
Book Rating : 4.0/5 (629 download)
Download or read book The Nom Wah Cookbook written by Wilson Tang and published by HarperCollins. This book was released on 2020-10-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Author : Sarah Walker Caron
Publisher : Rockridge Press
ISBN 13 : 9781641521529
Total Pages : 170 pages
Book Rating : 4.5/5 (215 download)
Download or read book The Super Easy 5-Ingredient Cookbook written by Sarah Walker Caron and published by Rockridge Press. This book was released on 2018-09-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money. A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money. This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes. From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with: Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials 5 simple ingredients that are easy to find in any standard grocery store 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.
Author : Marcel Desaulniers
Publisher : Simon & Schuster
ISBN 13 : 9780684822617
Total Pages : 0 pages
Book Rating : 4.8/5 (226 download)
Download or read book Salad Days written by Marcel Desaulniers and published by Simon & Schuster. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for thirty main dish salads, each with two variations, grouped in the categories of greens, beans, grains, and fruits; and includes information on equipment and ingredients, cooking tips, and personal anecdotes.
Author : Marcel Desaulniers
Publisher : Harper Collins
ISBN 13 : 006212059X
Total Pages : 251 pages
Book Rating : 4.0/5 (621 download)
Download or read book Celebrate with Chocolate written by Marcel Desaulniers and published by Harper Collins. This book was released on 2011-10-04 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.
Author : John Sedlar
Publisher : Simon & Schuster
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (318 download)
Download or read book Modern Southwest Cuisine written by John Sedlar and published by Simon & Schuster. This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.
Author : Josh Diakun
Publisher : Packt Publishing Ltd
ISBN 13 : 1788833082
Total Pages : 528 pages
Book Rating : 4.7/5 (888 download)
Download or read book Splunk Operational Intelligence Cookbook written by Josh Diakun and published by Packt Publishing Ltd. This book was released on 2018-05-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leverage Splunk's operational intelligence capabilities to unlock new hidden business insights and drive success Key Features Tackle any problems related to searching and analyzing your data with Splunk Get the latest information and business insights on Splunk 7.x Explore the all new machine learning toolkit in Splunk 7.x Book Description Splunk makes it easy for you to take control of your data, and with Splunk Operational Cookbook, you can be confident that you are taking advantage of the Big Data revolution and driving your business with the cutting edge of operational intelligence and business analytics. With more than 80 recipes that demonstrate all of Splunk’s features, not only will you find quick solutions to common problems, but you’ll also learn a wide range of strategies and uncover new ideas that will make you rethink what operational intelligence means to you and your organization. You’ll discover recipes on data processing, searching and reporting, dashboards, and visualizations to make data shareable, communicable, and most importantly meaningful. You’ll also find step-by-step demonstrations that walk you through building an operational intelligence application containing vital features essential to understanding data and to help you successfully integrate a data-driven way of thinking in your organization. Throughout the book, you’ll dive deeper into Splunk, explore data models and pivots to extend your intelligence capabilities, and perform advanced searching with machine learning to explore your data in even more sophisticated ways. Splunk is changing the business landscape, so make sure you’re taking advantage of it. What you will learn Learn how to use Splunk to gather, analyze, and report on data Create dashboards and visualizations that make data meaningful Build an intelligent application with extensive functionalities Enrich operational data with lookups and workflows Model and accelerate data and perform pivot-based reporting Apply ML algorithms for forecasting and anomaly detection Summarize data for long term trending, reporting, and analysis Integrate advanced JavaScript charts and leverage Splunk's API Who this book is for This book is intended for data professionals who are looking to leverage the Splunk Enterprise platform as a valuable operational intelligence tool. The recipes provided in this book will appeal to individuals from all facets of business, IT, security, product, marketing, and many more! Even the existing users of Splunk who want to upgrade and get up and running with Splunk 7.x will find this book to be of great value.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1592103766
Total Pages : 317 pages
Book Rating : 4.5/5 (921 download)
Download or read book Raspberry Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-09 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author : Carroll Thomson
Publisher :
ISBN 13 : 9780967469805
Total Pages : 50 pages
Book Rating : 4.4/5 (698 download)
Download or read book In the Kitchen with Carroll written by Carroll Thomson and published by . This book was released on 1999 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470421355
Total Pages : 1234 pages
Book Rating : 4.4/5 (74 download)
Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
