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The Totally Crab Cookbook
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Book Synopsis The Totally Garlic Cookbook by : Helene Siegel
Download or read book The Totally Garlic Cookbook written by Helene Siegel and published by . This book was released on 1994 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Book Synopsis The Totally Crab Cookbook by : Helene Siegel
Download or read book The Totally Crab Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.
Book Synopsis Totally Coffee Cookbook by : Helene Siegel
Download or read book Totally Coffee Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy scent of Mexican mole.
Book Synopsis Totally Tomato Cookbook by : Helene Siegel
Download or read book Totally Tomato Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.
Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Download or read book I Love Crab Cakes! written by Tom Douglas and published by Harper Collins. This book was released on 2011-02-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
Download or read book Crab written by Cynthia Nims and published by National Geographic Books. This book was released on 2016-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 50 tasty recipes that make the best use of East and West Coast crabs—from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab—whether it’s Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!
Book Synopsis Totally Pancakes and Waffles Cookbook by : Helene Siegel
Download or read book Totally Pancakes and Waffles Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love!
Book Synopsis Totally Chile Pepper Cookbook by : Helene Siegel
Download or read book Totally Chile Pepper Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 1994 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you're a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
Book Synopsis Totally Eggplant Cookbook by : Helene Siegel
Download or read book Totally Eggplant Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Download or read book Eat at Joe's written by Jo Ann Bass and published by Bay Books & Tapes. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat at Joe's is packed with little-known history, scintillating anecdotes, and 50 recipes that have kept the name Joe's on every food lover's lips. This new edition, redesigned in a larger format, contains an epilogue and current photos of the restaurant and its celebrity clientele.
Book Synopsis Totally Chocolate Cookbook by : Helene Siegel
Download or read book Totally Chocolate Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.
Book Synopsis Totally Pizza Cookbook by : Helene Siegel
Download or read book Totally Pizza Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both eggplants and tomatoes are prominent performers in pizza. Choose from a delectable variety of crusts and toppings, sizes and styles, including the traditional classics, fabulous focaccias, and colossal calzones.
Book Synopsis Totally Lobster Cookbook by : Helene Siegel
Download or read book Totally Lobster Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.
Book Synopsis Totally Shrimp Cookbook by : Helene Siegel
Download or read book Totally Shrimp Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way.
Book Synopsis Totally Pies Cookbook by : Helene Siegel
Download or read book Totally Pies Cookbook written by Helene Siegel and published by National Geographic Books. This book was released on 1998-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!
Book Synopsis The Complete Caribbean Cookbook by : B. Leblanc
Download or read book The Complete Caribbean Cookbook written by B. Leblanc and published by Booksales. This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
