The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine Hundred Recipes

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Publisher : Sagwan Press
ISBN 13 : 9781376548372
Total Pages : 516 pages
Book Rating : 4.5/5 (483 download)

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Book Synopsis The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine Hundred Recipes by : George Augustus Sala

Download or read book The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine Hundred Recipes written by George Augustus Sala and published by Sagwan Press. This book was released on 2018-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Thorough Good Cook

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Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Thorough Good Cook by : George Augustus Sala

Download or read book The Thorough Good Cook written by George Augustus Sala and published by . This book was released on 1895 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Thorough Good Cook

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Author :
Publisher : Nabu Press
ISBN 13 : 9781295382583
Total Pages : 516 pages
Book Rating : 4.3/5 (825 download)

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Book Synopsis The Thorough Good Cook by : George Augustus Sala

Download or read book The Thorough Good Cook written by George Augustus Sala and published by Nabu Press. This book was released on 2013-12-08 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Thorough Good Cook; A Series of Chats on the Culinary Art, and Nine Hundred Recipes

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Author :
Publisher : Palala Press
ISBN 13 : 9781355400271
Total Pages : 518 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Thorough Good Cook; A Series of Chats on the Culinary Art, and Nine Hundred Recipes by : George Augustus 1828-1895 Sala

Download or read book The Thorough Good Cook; A Series of Chats on the Culinary Art, and Nine Hundred Recipes written by George Augustus 1828-1895 Sala and published by Palala Press. This book was released on 2016-05-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Thorough Good Cook, Etc

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)

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Book Synopsis The Thorough Good Cook, Etc by : George Augustus Henry Fairfield SALA

Download or read book The Thorough Good Cook, Etc written by George Augustus Henry Fairfield SALA and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Thorough Good Cook

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Author :
Publisher :
ISBN 13 : 9781331664437
Total Pages : 516 pages
Book Rating : 4.6/5 (644 download)

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Book Synopsis The Thorough Good Cook by : George Augustus Sala

Download or read book The Thorough Good Cook written by George Augustus Sala and published by . This book was released on 2015-07-09 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine Hundred Recipes Every one of the Recipes in this work has been carefully studied, and tested from personal experience, and compared with cognate formulas in the culinary manuals of such eminent authorities as Laguipiere, Beauvilliers, Ude, Careme, Soyer, Franeatelli, Urbain Dubois, Jules Gouffe, Kettner, Chandelier (Napoleon's last chef at St. Helena), Garlin, Suzanne, and Durand, together with the English experts, Hunter, Kitchiner, Brand, Simpson, and Dolby. A lady to whom I once mentioned that I had tried practically all the dishes which I have enumerated in the following pages, observed, with a smile, half of incredulity and half of disdainful compassion, that it was a wonder I had not died of apoplexy years ago; and should such a contingency suggest itself to the minds of my readers, I may respectfully inform them that my study of the Art of Cookery extends over a period of fifty-five years; and that ever since I was a boy I have been, not only theoretically but practically, a cook. In a work of mine called "Things I have Seen and People I have Known," I incidentally remarked that my dear mother had all her children taught systematically to cook, as an integral part of their education; and that although, from the circumstance of my having been a delicate child, I was absolved from the ruder labours of roasting, boiling, and baking, I was early initiated into the mysteries of preparing soups, entrees, sauces, and sweets. Further, I may just hint that although I fully appreciate the attributes of a gourmet, I certainly do not wish to claim the status of a gourmand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cook This Book

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Mastering the Art of French Cooking, Volume 1

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Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

The America's Test Kitchen Cooking School Cookbook

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Publisher : America's Test Kitchen
ISBN 13 : 1936493802
Total Pages : 833 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis The America's Test Kitchen Cooking School Cookbook by : America's Test Kitchen

Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

The Cook's Oracle, Etc

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Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis The Cook's Oracle, Etc by : William KITCHINER

Download or read book The Cook's Oracle, Etc written by William KITCHINER and published by . This book was released on 1845 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc

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Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc by : Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])

Download or read book The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1833 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Salt, Fat, Acid, Heat

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Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.]

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Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] by : Richard DOLBY

Download or read book The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.] written by Richard DOLBY and published by . This book was released on 1832 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A voice from a bake house. By an emancipated white slave, etc

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Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis A voice from a bake house. By an emancipated white slave, etc by : Ebenezer STEVENS

Download or read book A voice from a bake house. By an emancipated white slave, etc written by Ebenezer STEVENS and published by . This book was released on 1860 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Through the Fire

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Publisher : Balboa Press
ISBN 13 : 1504352130
Total Pages : 96 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Through the Fire by : Charity Dasenbrock

Download or read book Through the Fire written by Charity Dasenbrock and published by Balboa Press. This book was released on 2016-04-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are Food and Cooking Challenges for You? In Through The Fire, Cooking Our Way Into a New Relationship with Food, you will find a blend of personal stories, information, suggestions for inner exploration, and practical solutions to finding peace in your body and your kitchen. You will learn how to -Adjust your thinking -Experience sacredness -Broaden your horizons -Engage all of your senses -Make pleasure and joy a priority -Use better ingredients and tools to elevate quality -Be mindful of the rhythms of the day and the seasons -And connect with your community and the wider world in your kitchen and in your life. Through The Fire brings alive a new concept of relating the sacred to the art of cooking. Food as medicine, an ancient idea, is given new life in Charity Dasenbrocks new book. Charity turns the kitchen into a sacred place, into a beautiful reality where one learns a new joy of cooking. ~ Brant Secunda, Shaman, Healer and Co-author of Fit Soul, Fit Body, 9 Keys to a Healthier, Happier You

The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc

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Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.B/5 ( download)

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Book Synopsis The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc by : Christian Isobel Johnstone

Download or read book The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc written by Christian Isobel Johnstone and published by . This book was released on 1828 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Illustrated Catalogue of Books, Standard and Holiday

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Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Illustrated Catalogue of Books, Standard and Holiday by : McClurg, Firm, Booksellers, Chicago

Download or read book Illustrated Catalogue of Books, Standard and Holiday written by McClurg, Firm, Booksellers, Chicago and published by . This book was released on 1897 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: