The Thai Family Table

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Publisher :
ISBN 13 : 9781422240472
Total Pages : 0 pages
Book Rating : 4.2/5 (44 download)

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Book Synopsis The Thai Family Table by : Hilary W. Poole

Download or read book The Thai Family Table written by Hilary W. Poole and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the many parts of the American world food market, Thai food is one of the late bloomers. A big reason for that is the history of Thai emigration to America, which was heavily restricted for decades. When they finally did arrive, they brought with them a colorful, spicy, and unique cuisine that American diners embraced. Inside, read how Thai communities grew in the western world and how their food traditions helped them find a new home. No matter where they come from, people living together have a long history of sharing meals, eating foods and dishes that have been passed down for centuries. In this series, find out how the experience of eating together helps create new communities while building strong bonds to the old.

The Thai Family Table

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Author :
Publisher : Connecting Cultures Through Family and Food
ISBN 13 : 9781422240526
Total Pages : 0 pages
Book Rating : 4.2/5 (45 download)

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Book Synopsis The Thai Family Table by : H. W. Poole

Download or read book The Thai Family Table written by H. W. Poole and published by Connecting Cultures Through Family and Food. This book was released on 2018-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the many parts of the American world food market, Thai food is one of the late bloomers. A big reason for that is the history of Thai emigration to America, which was heavily restricted for decades. When they finally did arrive, they brought with them a colorful, spicy, and unique cuisine that American diners embraced. Inside, read how Thai communities grew in the western world and how their food traditions helped them find a new home. No matter where they come from, people living together have a long history of sharing meals, eating foods and dishes that have been passed down for centuries. In this series, find out how the experience of eating together helps create new communities while building strong bonds to the old. Each title in CONNECTING CULTURES THROUGH FAMILY AND FOOD includes color photos throughout, and back matter including an index and further reading lists for books and internet resources. Key Icons appear throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities, and expand their viewpoints through our content rich nonfiction books. Key Icons in this series are: Words to Understand shown at the front of each chapter with definitions. These words are set in boldfaced color type in that chapter, so that readers are able to reference back to the definitions, building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content-rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. Text-Dependent Questions are placed at the end of each chapter. They challenge the reader's comprehension of the material they have just read, while sending the reader back to the text for more careful attention to the evidence presented there. Research Projects are provided at the end of each chapter and give readers suggestions for projects that encourage deeper research and analysis. Educational Videos are offered in chapters through the use of a QR code, that, when scanned, takes the student to an online video showing a moment in history, a speech, or an instructional video. This gives the readers additional content to supplement the text. A Series Glossary of Key Terms is included in the backmatter containing terminology used throughout the series. Words found here broaden the reader's knowledge and understanding of terms used in this field.

The Face

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Publisher : Simon and Schuster
ISBN 13 : 1632060450
Total Pages : 80 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis The Face by : Tash Aw

Download or read book The Face written by Tash Aw and published by Simon and Schuster. This book was released on 2016-03 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whirlwind personal history of modern Asia, as told through his Malaysian and Chinese heritage

Bangkok

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Publisher : Ten Speed Press
ISBN 13 : 0399578315
Total Pages : 370 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bangkok by : Leela Punyaratabandhu

Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

The Thai Table

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Author :
Publisher : Marshall Cavendish
ISBN 13 : 9789812614421
Total Pages : 210 pages
Book Rating : 4.6/5 (144 download)

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Book Synopsis The Thai Table by : Terry Tan

Download or read book The Thai Table written by Terry Tan and published by Marshall Cavendish. This book was released on 2008-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thai Table- A Celebration of Culinary Treasuresis a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine. With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectible volume. Lavishly designed and photographed, it is a permanent keepsake for every foodie, amateur cook and professional chef.

Everyday Thai

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Publisher :
ISBN 13 : 9781075173554
Total Pages : 88 pages
Book Rating : 4.1/5 (735 download)

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Book Synopsis Everyday Thai by : Valeria Ray

Download or read book Everyday Thai written by Valeria Ray and published by . This book was released on 2019-06-20 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai cooking focuses on the simple idea of making quality food with quality ingredients, as well as bringing dynamic flavor combinations of sweet, salty, spicy, and sour elements all to one dish. There is no need to travel all the way to Thailand in order to enjoy its amazing food. With the Everyday Thai cookbook, you can prepare authentic Thai dishes at home, complete with the unique aromas and flavors that make them one-of-a-kind. From classic favorites to street food staples and holiday fare, get a sneak peek at a diverse national menu you can't help but love, with recipes like: - Tom Yum Soup - Pad Thai - Green Curry Chicken - Thai Sticky Rice - Crispy Fried Wontons - Beef & Potatoes in Yellow Curry - Spicy Steamed Snapper ...and more! Get your copy of the Everyday Thai cookbook today and experience the vibrant and exciting culture of Thailand without ever leaving your kitchen!

The Food of Northern Thailand

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Publisher : National Geographic Books
ISBN 13 : 045149749X
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis The Food of Northern Thailand by : Austin Bush

Download or read book The Food of Northern Thailand written by Austin Bush and published by National Geographic Books. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Family Table

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547615620
Total Pages : 341 pages
Book Rating : 4.5/5 (476 download)

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Book Synopsis Family Table by : Michael Romano

Download or read book Family Table written by Michael Romano and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.

The Tucci Table

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Publisher : Simon and Schuster
ISBN 13 : 1476738564
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Tucci Table by : Stanley Tucci

Download or read book The Tucci Table written by Stanley Tucci and published by Simon and Schuster. This book was released on 2014-10-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stanley Tucci and wife Felicity Blunt pay homage to both his Italian heritage and her British roots as they share the new traditions they are cultivating for their own family.

Cooking Up the Good Life

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Publisher : U of Minnesota Press
ISBN 13 : 1452921245
Total Pages : 213 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Cooking Up the Good Life by : Jenny Breen, Susan Thurston

Download or read book Cooking Up the Good Life written by Jenny Breen, Susan Thurston and published by U of Minnesota Press. This book was released on 2011 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Authentic Vietnamese Cooking

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Publisher : Simon and Schuster
ISBN 13 : 0684864444
Total Pages : 266 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Authentic Vietnamese Cooking by : Corinne Trang

Download or read book Authentic Vietnamese Cooking written by Corinne Trang and published by Simon and Schuster. This book was released on 1999 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

Simple Thai Food

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Publisher : Ten Speed Press
ISBN 13 : 1607745232
Total Pages : 238 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Simple Thai Food by : Leela Punyaratabandhu

Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Flavors of Empire

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Publisher : Univ of California Press
ISBN 13 : 0520293738
Total Pages : 270 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Flavors of Empire by : Mark Padoongpatt

Download or read book Flavors of Empire written by Mark Padoongpatt and published by Univ of California Press. This book was released on 2017-09-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town

The Family Meal

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Publisher :
ISBN 13 : 9781838662899
Total Pages : 384 pages
Book Rating : 4.6/5 (628 download)

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Book Synopsis The Family Meal by : Ferran Adrià

Download or read book The Family Meal written by Ferran Adrià and published by . This book was released on 2021-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

My Place at the Table

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Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis My Place at the Table by : Alexander Lobrano

Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Hot Thai Kitchen

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Publisher : Appetite by Random House
ISBN 13 : 0147529921
Total Pages : 264 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Hot Thai Kitchen by : Pailin Chongchitnant

Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Feast on Adventure

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Author :
Publisher : FriesenPress
ISBN 13 : 152559768X
Total Pages : 155 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Feast on Adventure by : Paul Shipman

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.