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The Technology Of Fish Utilization
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Book Synopsis Utilization of Fish Waste by : Raul Perez Galvez
Download or read book Utilization of Fish Waste written by Raul Perez Galvez and published by CRC Press. This book was released on 2013-05-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Book Synopsis Advances in Fish Processing Technologies by : Ranendra K. Majumder
Download or read book Advances in Fish Processing Technologies written by Ranendra K. Majumder and published by CRC Press. This book was released on 2023-02-01 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.
Book Synopsis Fisheries Technologies for Developing Countries by : National Research Council
Download or read book Fisheries Technologies for Developing Countries written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Author :Fao Symposium on the Significance of Fundamental Research in the Utilization of Fish, Husum, Ger., 1964 Publisher : ISBN 13 : Total Pages :280 pages Book Rating :4.:/5 (18 download)
Book Synopsis The Technology of Fish Utilization; Contributions From Research. Edited by Rudolf Kreuzer by : Fao Symposium on the Significance of Fundamental Research in the Utilization of Fish, Husum, Ger., 1964
Download or read book The Technology of Fish Utilization; Contributions From Research. Edited by Rudolf Kreuzer written by Fao Symposium on the Significance of Fundamental Research in the Utilization of Fish, Husum, Ger., 1964 and published by . This book was released on 1965 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Technology of Fish Utilization by : FAO.
Download or read book The Technology of Fish Utilization written by FAO. and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Technology of Fish Utilization by : Food and Agriculture Organization of the United Nations
Download or read book The Technology of Fish Utilization written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1965 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Fishery Products and Marketing Branch Publisher : ISBN 13 : Total Pages :14 pages Book Rating :4.:/5 (22 download)
Book Synopsis Selected Publications on the Technology of Fish Utilization by : Food and Agriculture Organization of the United Nations. Fishery Products and Marketing Branch
Download or read book Selected Publications on the Technology of Fish Utilization written by Food and Agriculture Organization of the United Nations. Fishery Products and Marketing Branch and published by . This book was released on 1971 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Utilization Technology in Aquaculture by : Chhorn Lim
Download or read book Nutrition and Utilization Technology in Aquaculture written by Chhorn Lim and published by The American Oil Chemists Society. This book was released on 1995 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.
Book Synopsis Trends in Fish Processing Technologies by : Daniela Borda
Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Book Synopsis Choix de Publications Concernant Les Techniques Dútilisation Et de Commercialisation Du Poisson by :
Download or read book Choix de Publications Concernant Les Techniques Dútilisation Et de Commercialisation Du Poisson written by and published by . This book was released on 1977 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251044407 Total Pages :136 pages Book Rating :4.0/5 (444 download)
Book Synopsis International Directory of Fish Technology Institutes by : Food and Agriculture Organization of the United Nations
Download or read book International Directory of Fish Technology Institutes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications
Book Synopsis Fish Processing Technology And Product Development by : A.S. Ninawe / K. Rathnakumar
Download or read book Fish Processing Technology And Product Development written by A.S. Ninawe / K. Rathnakumar and published by . This book was released on 2008 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Technology of Fish Utilization by :
Download or read book The Technology of Fish Utilization written by and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology of fish utilization written by and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Technology of Fish Utilization by : Rudolf Kreuzer
Download or read book The Technology of Fish Utilization written by Rudolf Kreuzer and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More Efficient Utilization of Fish and Fisheries Products by : M. Sakaguchi
Download or read book More Efficient Utilization of Fish and Fisheries Products written by M. Sakaguchi and published by Elsevier. This book was released on 2004-05-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
