The Tabasco Cookbook

Download The Tabasco Cookbook full books in PDF, epub, and Kindle. Read online The Tabasco Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Tabasco Cookbook

Author : Paul McIlhenny
Publisher : Clarkson Potter
ISBN 13 : 0770435394
Total Pages : 146 pages
Book Rating : 4.7/5 (74 download)

DOWNLOAD NOW!

Book Synopsis The Tabasco Cookbook by : Paul McIlhenny

Download or read book The Tabasco Cookbook written by Paul McIlhenny and published by Clarkson Potter. This book was released on 2016-02-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.

The Tabasco Cookbook

Author : Paul McIlhenny
Publisher : Gramercy
ISBN 13 : 9780517223345
Total Pages : 0 pages
Book Rating : 4.2/5 (233 download)

DOWNLOAD NOW!

Book Synopsis The Tabasco Cookbook by : Paul McIlhenny

Download or read book The Tabasco Cookbook written by Paul McIlhenny and published by Gramercy. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits--and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

Cookin' Up the Blues with Tabasco Brand Pepper Sauce

Author : Kenny Neal
Publisher :
ISBN 13 : 9780963957108
Total Pages : 44 pages
Book Rating : 4.9/5 (571 download)

DOWNLOAD NOW!

Book Synopsis Cookin' Up the Blues with Tabasco Brand Pepper Sauce by : Kenny Neal

Download or read book Cookin' Up the Blues with Tabasco Brand Pepper Sauce written by Kenny Neal and published by . This book was released on 1993 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NASCAR Cooks

Author : Nascar
Publisher : HarperEntertainment
ISBN 13 : 9780061050664
Total Pages : 96 pages
Book Rating : 4.0/5 (56 download)

DOWNLOAD NOW!

Book Synopsis NASCAR Cooks by : Nascar

Download or read book NASCAR Cooks written by Nascar and published by HarperEntertainment. This book was released on 1998-07-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Spirit of Competition and Charity The entire NASCAR Family is proud of its heritage, its spirit of camaraderie, and the remarkable loyalty of its team members and fans. Strong Christian beliefs and charity have always been at the forefront. The Winston Cup Racing Wives Auxiliary and Motor Racing Outreach are two organizations dedicated to serving NASCAR families. In celebration of NASCAR's 50th Anniversary, a portion of the proceeds fromthe sales of NASCAR Cooks will be donated to these two charitable groups. Winston Cup Racing Wives Auxiliary The Winston Cup Racing Wives Auxiliary is a group dedicated to promoting better understanding and relations among its members. It serves to helpand assist NASCAR Winston Cup drivers, their families, and their crew members in times of need with medical assistance, financial support, andemotional aid. Motor Racing Outreach Motor Racing Outreach is an interdenominational, nonprofit, evangelic Christian organization dedicated to changing lives through outreach, discipleship, and restoration within the racing communities throughout the world. Its purpose is to spitiually support all members of the racing community so they may all enjoy a more wholesome life together as well as become role models for race fans around the world. Americans have a healthy appetite for speed. They also have an equally healthy thirst for goodfood and good friends. Get Ready to Roar! NASCAR and TABASCO brand Pepper Sauce have teamed up to offer thrills andexcitement for everyone. NASCAR Cooks is a delicious collection of recipes form some of NASCAR racing's most famous personalities. Startby grabbing the spice of life from Todd Bodine and his family. Todd's the driver of the NASCAR Winston Cup Series' latest entry--TEAMTABASCO. He offers us his sensational Roast Duck with Cumberland Sauce. Toss in Jeff Gordon's Mediterranean Chicken Salad, and Richard Petty'sCrabmeat Squares; fire it up with Rusty Wallace's Bloody Marys and you've got a great race event of your own. Proudly, NASCAR celebratesit 50th Anniversary of stock car racing with 50 exciting recipes, each fueled by the unique taste of TABASCO brand Pepper Sauce. Enjoy thezesty flavor of NASCAR Cooks, and grab the thrilling taste of America's fastest growing sport.

McIlhenny's Gold

Author : Jeffrey Rothfeder
Publisher : Harper Collins
ISBN 13 : 0061844241
Total Pages : 354 pages
Book Rating : 4.0/5 (618 download)

DOWNLOAD NOW!

Book Synopsis McIlhenny's Gold by : Jeffrey Rothfeder

Download or read book McIlhenny's Gold written by Jeffrey Rothfeder and published by Harper Collins. This book was released on 2009-03-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea—the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico—a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's Gold is the untold story of the continuing success of an eccentric, private company; a lively history of one of the most popular consumer products of all times; and an exploration of our desire to test the limits of human tolerance for fiery foods.

The Hot Sauce Cookbook

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 1607744279
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis The Hot Sauce Cookbook by : Robb Walsh

Download or read book The Hot Sauce Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2013-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

The Hot Stuff!

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis The Hot Stuff! by : Gordon Rock

Download or read book The Hot Stuff! written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-04 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to add heat to chili, or spice up your favorite hummus or tzatziki dip, discover the world of difference a dash of Tabasco sauce can make. Made using only salt, vinegar, and peppers, Tabasco is the secret ingredient to all your cooking and baking. Endlessly versatile, Tabasco sauce can add flavor and heat to sweet and savory dishes. It's as perfect with meat, poultry, and seafood as it is in ice cream, truffles, and tarts. From appetizers, sides and dips to desserts and sweets it’s a must-have store cupboard staple. The Hot Stuff! Is a collection of 40 recipes that will show you how Tabasco can liven-up your cooking and baking. Join in Tabasco’s 150th birthday celebration and get cooking and baking with Tabasco.

The Cookbook That Will Amaze All the Spicy Food Lovers

Author : Valeria Ray
Publisher :
ISBN 13 : 9781081805647
Total Pages : 134 pages
Book Rating : 4.8/5 (56 download)

DOWNLOAD NOW!

Book Synopsis The Cookbook That Will Amaze All the Spicy Food Lovers by : Valeria Ray

Download or read book The Cookbook That Will Amaze All the Spicy Food Lovers written by Valeria Ray and published by . This book was released on 2019-07-21 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a secret ingredient to spice up your food? The Tabasco Cookbook will show you how to prepare the best meals with a spicy note. Whether you want a hot chili or a spicy dip, you can check this book and find out the secret recipe. As soon as you get this cookbook, it will become your all-time favorite. With having 40 different recipes, you will have lots of different tastes to try. You will learn the secret to achieving the best spiciness with different types of meat. On the other hand, you will find out how to add the hot taste to desserts as well. You will stumble upon recipes for ice cream, truffles, and tarts that will impress you with the unique flavors. If this keeps you surprised, wait until you check each one of the recipes. Grab your copy today and enjoy the best Tabasco recipes!

Eula Mae's Cajun Kitchen

Author : Eula Dore
Publisher : Harvard Common Press
ISBN 13 : 1558325220
Total Pages : 295 pages
Book Rating : 4.5/5 (583 download)

DOWNLOAD NOW!

Book Synopsis Eula Mae's Cajun Kitchen by : Eula Dore

Download or read book Eula Mae's Cajun Kitchen written by Eula Dore and published by Harvard Common Press. This book was released on 2015-09-15 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking through the seasons on Avery island in Louisiana.

The Tabasco Cookbook

Author : Paul McIlhenny
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (21 download)

DOWNLOAD NOW!

Book Synopsis The Tabasco Cookbook by : Paul McIlhenny

Download or read book The Tabasco Cookbook written by Paul McIlhenny and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great Tabasco Recipes

Author :
Publisher :
ISBN 13 : 9782894332221
Total Pages : 204 pages
Book Rating : 4.3/5 (322 download)

DOWNLOAD NOW!

Book Synopsis Great Tabasco Recipes by :

Download or read book Great Tabasco Recipes written by and published by . This book was released on 1996 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Austin Entertains

Author : Texas Junior League Of Austin
Publisher : Junior League of Austin Texas
ISBN 13 : 9780960590605
Total Pages : 255 pages
Book Rating : 4.5/5 (96 download)

DOWNLOAD NOW!

Book Synopsis Austin Entertains by : Texas Junior League Of Austin

Download or read book Austin Entertains written by Texas Junior League Of Austin and published by Junior League of Austin Texas. This book was released on 2001-01-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This menu-driven cookbook for entertaining is filled with recipes to please any crowd. Rally before a football game; dish up dessert after a theater performance; arrange a formal tea using fabulous menu combinations. Beautiful photographs and a little Austin history also make this book an interesting read. A 2002 Southwest Regional Winner of the Tabasco Community Cookbook Award.

This Is a Book for People Who Love Hot Sauce

Author : Matt Garczynski
Publisher : Running Press Adult
ISBN 13 : 076246772X
Total Pages : 144 pages
Book Rating : 4.7/5 (624 download)

DOWNLOAD NOW!

Book Synopsis This Is a Book for People Who Love Hot Sauce by : Matt Garczynski

Download or read book This Is a Book for People Who Love Hot Sauce written by Matt Garczynski and published by Running Press Adult. This book was released on 2019-10-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.

Hot Sauce Cookbook

Author : Rockridge Press
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623153662
Total Pages : 224 pages
Book Rating : 4.6/5 (231 download)

DOWNLOAD NOW!

Book Synopsis Hot Sauce Cookbook by : Rockridge Press

Download or read book Hot Sauce Cookbook written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2014-03-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.

Posh Tabasco Pepper Greats

Author : Five Star Cooks
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545167793
Total Pages : 80 pages
Book Rating : 4.1/5 (677 download)

DOWNLOAD NOW!

Book Synopsis Posh Tabasco Pepper Greats by : Five Star Cooks

Download or read book Posh Tabasco Pepper Greats written by Five Star Cooks and published by Createspace Independent Publishing Platform. This book was released on 2017-04-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is love, food is emotion. What good is a unrelenting recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this Tabasco knockout pepper unrelenting recipe book will make you FEEL that. We passionately slipped emotions into every Tabasco delicieux pepper recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy sound steps - and crave the food you make. You'll love this book, the svelte recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tabasco spanking pepper Greats for commanding information and inspiration. Everything is in here, from the proverbial soup to nuts: Roasted Red Slammin Pepper Dip, Roasted Red Astral Pepper Dip , Refined Pepper-stuffed Fervent Lamb With Wild Garlic Chevre Freekalicious Sauce , Creamy Peppery Beneficent Pasta Sauce, ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Tabasco stirring pepper Greats is funny and packed with more magic information than you could imagine. 30 Delicious appealing recipes covering everything, each using ingredients that should be simple to find and are Tabasco pepper-indulging. This compelling cookbook offers great value and would make a fabulous gift. This wonderful book will also give you enough mighty inspiration to experiment with different ingredients since you'll find the extensive sensuous index to be extremely helpful. The lovable recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one essential word that describes it all: Yummy!!

Chef Paul Prudhomme's Louisiana Kitchen

Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062039423
Total Pages : 362 pages
Book Rating : 4.0/5 (62 download)

DOWNLOAD NOW!

Book Synopsis Chef Paul Prudhomme's Louisiana Kitchen by : Paul Prudhomme

Download or read book Chef Paul Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

The Weekday Vegetarians

Author : Jenny Rosenstrach
Publisher : Clarkson Potter
ISBN 13 : 0593138740
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)

DOWNLOAD NOW!

Book Synopsis The Weekday Vegetarians by : Jenny Rosenstrach

Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!