The Story of the Art of Creating, Appreciating, & Enjoying Fine Wines

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Story of the Art of Creating, Appreciating, & Enjoying Fine Wines by :

Download or read book The Story of the Art of Creating, Appreciating, & Enjoying Fine Wines written by and published by . This book was released on 19?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Enjoying Fine Wines

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Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (461 download)

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Book Synopsis The Art of Enjoying Fine Wines by :

Download or read book The Art of Enjoying Fine Wines written by and published by . This book was released on 1955* with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Art of Enjoying Wine

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527582272
Total Pages : 265 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Mastering the Art of Enjoying Wine by : Manuel Malfeito Ferreira

Download or read book Mastering the Art of Enjoying Wine written by Manuel Malfeito Ferreira and published by Cambridge Scholars Publishing. This book was released on 2022-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.

Naked Wine

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Publisher : Da Capo Press
ISBN 13 : 0306819538
Total Pages : 242 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis Naked Wine by : Alice Feiring

Download or read book Naked Wine written by Alice Feiring and published by Da Capo Press. This book was released on 2011-08-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famous, funny, and irreverent wine author, a personal journey into the newand oldworld of natural wine"

The Aesthetics of Wine

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Publisher : John Wiley & Sons
ISBN 13 : 111832384X
Total Pages : 255 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Aesthetics of Wine by : Douglas Burnham

Download or read book The Aesthetics of Wine written by Douglas Burnham and published by John Wiley & Sons. This book was released on 2012-06-04 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics

Field & Stream

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Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4./5 ( download)

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Book Synopsis Field & Stream by :

Download or read book Field & Stream written by and published by . This book was released on 1978-12 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

The Taste of Wine

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Publisher : John Wiley & Sons
ISBN 13 : 9780471113768
Total Pages : 372 pages
Book Rating : 4.1/5 (137 download)

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Book Synopsis The Taste of Wine by : Emile Peynaud

Download or read book The Taste of Wine written by Emile Peynaud and published by John Wiley & Sons. This book was released on 1996-10-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

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Publisher : W. W. Norton & Company
ISBN 13 : 0393239640
Total Pages : 418 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Inventing Wine: A New History of One of the World's Most Ancient Pleasures by : Paul Lukacs

Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

California. Court of Appeal (3rd Appellate District). Records and Briefs

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Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis California. Court of Appeal (3rd Appellate District). Records and Briefs by : California (State).

Download or read book California. Court of Appeal (3rd Appellate District). Records and Briefs written by California (State). and published by . This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Icon

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Publisher : Board and Bench Publishing
ISBN 13 : 1891267302
Total Pages : 284 pages
Book Rating : 4.8/5 (912 download)

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Book Synopsis Icon by : Jeffrey Caldewey

Download or read book Icon written by Jeffrey Caldewey and published by Board and Bench Publishing. This book was released on 2004-01-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wine label is a powerful icon of modern civilization; it is a precious object of art that symbolizes and disseminates the cultural and spiritual values of the land where the wine is grown. Wine label design has undergone a renaissance where art meets marketing in the most powerful way, penetrating the subconscious, and using the power of suggestion to imply flavor and quality. Jeffrey Caldewey and Chuck House are acknowledged masters of the new designs and they have created designs for some of the world's most sought after wines and this book is a collection of their most important works. Beginning with a short treatise on some of the philosophical aspects of modern iconography, this book documents 100 wine labels and bottle designs with complete descriptions of the genesis and thought behind each design concept. This book will become a classic in package design and essential for wine marketers and those who collect label art.

The House of Mondavi

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Publisher : Penguin
ISBN 13 : 9781592402595
Total Pages : 492 pages
Book Rating : 4.4/5 (25 download)

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Book Synopsis The House of Mondavi by : Julia Flynn Siler

Download or read book The House of Mondavi written by Julia Flynn Siler and published by Penguin. This book was released on 2007 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic, scandal-plagued story of the immigrant family that built--and then spectacularly lost--a global wine empire. Award-winning journalist Flynn Siler brings to life both the place and the people in this riveting family drama.

The Emperor of Wine

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Publisher : Harper Collins
ISBN 13 : 0062354884
Total Pages : 322 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis The Emperor of Wine by : Elin McCoy

Download or read book The Emperor of Wine written by Elin McCoy and published by Harper Collins. This book was released on 2014-03-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty–five years, has dominated the international wine world and embodied the triumph of American taste. This is the story of how an American lawyer raised on Coca–Cola caused a revolution in the way wines around the globe are made, sold, and talked about. To his legions of fans, Parker is a cross between Julia Child and Ralph Nader –– part enthusiastic sensualist and part consumer crusader. To his many enemies, he is a self–appointed wine judge bent on reducing the meaning of wine to a two–digit number. The man who now rules the world of wine has been the focus of both adulation and death threats. He rose to his pinnacle of power by means of the traditional American virtues of hard work, determination, and integrity –– coupled with an unshakeable ego and a maniacal obsession with a beverage that aspires to a seductive art form: fine wine. Parker's influential bimonthly newsletter, The Wine Advocate, with more than 45,000 subscribers across the United States and in more than thirty–seven countries, exerts the single most significant influence on consumers' wine–buying habits and trends in America, Europe, and the Far East, and impacts the way wine is being made in every wine–producing country in the world, from France to Australia. Parker has been profiled in countless magazines and newspapers around the world and most of his dozen books have been best sellers in the United States and abroad. Yet, despite the world's attention and unending acclaim, Robert Parker stands at the center of a heated controversy. Is he a passionate lover of wine who, more than anyone else, is responsible for its vastly improved quality, or is he, as others claim, waging a war against centuries of tradition and in the process killing the soul of wine? The Emperor of Wine tackles the myriad questions that swirl about Parker and reveals how he became both worshipped and despised, revered as an infallible palate by some and blamed by others for remaking the world's wine industry into a single global market, causing prices to skyrocket, and single–handedly reshaping the taste of wine to his own preference. Elin McCoy met Robert Parker in 1981 when she was his first magazine editor, and she has followed his extraordinary rise ever since. In telling Parker's story, McCoy gives readers an unmatched, authoritative insider's view of the eccentric personalities, bitter feuds, controversies, passions, payoffs, and secrets of the wine world, explaining how wine reputations are made, how and why wine critics agree and disagree, and tracking the startling ways wines are judged, promoted, made, and sold today. This fascinating portrait of a modern–day cultural colossus shows how a world that once was the province of gentlemen's clubs and the pastime of stuffed shirts turned into a sensual hobby for the middle class, creating a luxury industry bent on making money on a worldwide scale –– and how one man has revolutionized the way the world thinks about wine.

Napa

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618257980
Total Pages : 564 pages
Book Rating : 4.2/5 (579 download)

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Book Synopsis Napa by : James Conaway

Download or read book Napa written by James Conaway and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, James Conaway charts the rise of a new aristocracy and, in so doing, chronicles the collective ripening of the American dream. More than a wine book, Napa is a must-read for anyone interested in our country's obsession with money, land, power, and prestige.

Edwin's Cellar (full Color)

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Publisher :
ISBN 13 : 9781539059776
Total Pages : 160 pages
Book Rating : 4.0/5 (597 download)

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Book Synopsis Edwin's Cellar (full Color) by : Edwin Guilliot

Download or read book Edwin's Cellar (full Color) written by Edwin Guilliot and published by . This book was released on 2016-09-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for wine lovers who want to learn and appreciate the art of matching fine wines with appropriate foods. I believe that wine is made to accompany food, and that each enhances the other. This book is a guide to this process of quickly finding the right food match for a given wine. In the first part of the book wines and foods are grouped according to similarities, providing a convenient, methodical way to consistently achieve winning wine-food pairings. Pitfalls to avoid are also addressed.in the second part of the book, over 100 wines are examined and "can't miss" wine-food experiences are presented to the reader. The recipes given here include an assortment of "Bistro" dishes and "Cuisine Bourgeois", some Classical "Haute Cuisine" dishes, as well as many contemporary dishes from the world of "Nouvelle Cuisine." The dishes were selected because I felt they accentuated the best qualities of each particular wine. I have attempted to select the dishes that I feel bring out, or magnify, those qualities in fine wines that are sought by wine lovers. The recipes listed here cover the gamut from Escoffier to Emeril. Many of the recipes in this book also include suggested appropriate vegetarian substitutes for the meat courses in some of these classic gourmet dishes. Low-fat versions of each recipe are also addressed. My goal was to have vegetable dishes and lo-fat dishes that closely approximated the look and taste of the original dish as much as possible, so that the presentation of the dish at the table and the feel of the dish in the mouth would not change the wine/food experience, adhering to the goal of enhancing the taste of each wine just as much as the original dish did. So, no matter what your dietary slants, you should be able to enjoy these famous wines with the appropriate foods to enhance the wine-food experience. Gluten-free substitutes are also listed when appropriate, for those interested. When possible, for those interested, low-sugar/low-carbohydrate substitutes for some of the dishes are also prescribed, and low-alcohol wine substitutes are proposed. Do you want to match that special rare bottle of wine with a "can't miss" food dish? Do you enjoy cooking elaborate gourmet "3-star Michelin" meals and have, or plan to stock your cellar with, the wines to properly accompany them? Or maybe you just enjoy having an everyday supermarket wine and want to serve it with the most compatible dishes for maximum enjoyment of these wines. The purpose of this book is to familiarize the reader with the different types of wines and the methodology used to match each of these wines with compatible foods.

How to Love Wine

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Publisher : Harper Collins
ISBN 13 : 0062199358
Total Pages : 269 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis How to Love Wine by : Eric Asimov

Download or read book How to Love Wine written by Eric Asimov and published by Harper Collins. This book was released on 2012-10-16 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine. With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures of wine while, at the same time, questioning the conventional wisdom about wine. Whether you’re a connoisseur or a novice, already love wine or want to know it better, How to Love Wine: A Memoir and Manifesto is the book for you.

The Mythology of Wine

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Publisher :
ISBN 13 : 9780228832584
Total Pages : 176 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The Mythology of Wine by : Arthur George

Download or read book The Mythology of Wine written by Arthur George and published by . This book was released on 2020-10-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ancient times, wine, vineyards, and grapevines were thought to have supernatural qualities, enabling people to experience the divine. Naturally, wine, vines, and vineyards featured prominently in myths. This trailblazing book details the wine-related myths and legends in ancient Mesopotamia, Greece, Israel, Egypt, and early Christian Europe, showing how they have influenced our own wine culture, and filling an important gap in our knowledge about wine.

French Women for All Seasons

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Publisher : Vintage Canada
ISBN 13 : 0307369390
Total Pages : 368 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis French Women for All Seasons by : Mireille Guiliano

Download or read book French Women for All Seasons written by Mireille Guiliano and published by Vintage Canada. This book was released on 2010-11-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.