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Author : Margaret Chauvin Steen
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (13 download)
Download or read book The story of Steen's syrup, and its famous receipes written by Margaret Chauvin Steen and published by . This book was released on 1970 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Wesley Mrs Steen
Publisher : Wentworth Press
ISBN 13 : 9781371702922
Total Pages : 92 pages
Book Rating : 4.7/5 (29 download)
Download or read book STORY OF STEENS SYRUP & ITS FA written by J. Wesley Mrs Steen and published by Wentworth Press. This book was released on 2016-08-27 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : C. S. Steen Syrup Mill
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (19 download)
Download or read book The Story of Steen's Syrup and Its Famous Recipes written by C. S. Steen Syrup Mill and published by . This book was released on 1966* with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. J. Wesley Steen
Publisher : Forgotten Books
ISBN 13 : 9781527722156
Total Pages : 92 pages
Book Rating : 4.7/5 (221 download)
Download or read book The Story of Steen's Syrup and Its Famous Recipes (Classic Reprint) written by Mrs. J. Wesley Steen and published by Forgotten Books. This book was released on 2017-10-26 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Steen's Syrup and Its Famous Recipes The discovery of an all-water route to India by de Gama put an end to the supremacy that Venice had previously held as a trade center. She suffered greatly by the decline in sugar production in the Mediterranean, and by the long continuous wars with the Turks, who though unable to con quer her, were able to cut off supplies and interfere with trade. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Florence M. Jumonville
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313076790
Total Pages : 810 pages
Book Rating : 4.3/5 (13 download)
Download or read book Louisiana History written by Florence M. Jumonville and published by Bloomsbury Publishing USA. This book was released on 2002-08-30 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author : Rachel Wharton
Publisher : Abrams
ISBN 13 : 1683356780
Total Pages : 236 pages
Book Rating : 4.6/5 (833 download)
Download or read book American Food written by Rachel Wharton and published by Abrams. This book was released on 2019-10-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.
Author : Isis Crawford
Publisher : Kensington Publishing Corp.
ISBN 13 : 0758273703
Total Pages : 350 pages
Book Rating : 4.7/5 (582 download)
Download or read book A Catered Thanksgiving written by Isis Crawford and published by Kensington Publishing Corp.. This book was released on 2011-05-26 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dysfunctional family holiday turns deadly in this “sprightly” mystery (Publishers Weekly). Whipping up Thanksgiving dinner can be stressful for anyone, but that goes double for the Field family. Everything has to be perfect, or they risk getting cut out of dominating patriarch Monty’s lucrative will. That’s where sisters Bernie and Libby’s catering company, A Little Taste of Heaven, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy, even the super-dysfunctional Fields can get along for one meal. But no one can dress up disaster when the turkey goes boom right in Monty’s scowling face, sending him to that great dining room in the sky. With everyone harboring their own cornucopia of secrets, discovering who wanted to carve up Monty won’t be easy. Worse, the Field Mansion is draped under a snowstorm, trapping them with a killer determined to get more than his piece of the pie. Bernie and Libby will have to find out who the culprit is, fast, before the leftovers—and their chances of surviving—run out for good… Includes tasty recipes! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.:/5 (321 download)
Download or read book The National Union Catalogs, 1963- written by and published by . This book was released on 1964 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Oxford University Press, USA
ISBN 13 : 9780195154375
Total Pages : 808 pages
Book Rating : 4.1/5 (543 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew F. Smith and published by Oxford University Press, USA. This book was released on 2004 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.3/5 (2 download)
Download or read book The National union catalog, 1968-1972 written by and published by . This book was released on 1973 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joni K. Miller
Publisher : Workman Publishing
ISBN 13 : 9780894803444
Total Pages : 388 pages
Book Rating : 4.8/5 (34 download)
Download or read book True Grits written by Joni K. Miller and published by Workman Publishing. This book was released on 1990 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first complete source guide to hard-to-find, must-have Southern foods. With up-to-date mail-order information for more than 150 products, it uncovers the essential ingredients that even Southerners didn't know were available by mail. Packed with regional lore, spicy sidebars, and dozens of unusual recipes. Photos and line drawings throughout.
Author : John Earle Uhler
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (6 download)
Download or read book The Rochester Clarke Bibliography of Louisiana Cookery written by John Earle Uhler and published by . This book was released on 1966 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Louisiana State Library
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Louisiana Union Catalog written by Louisiana State Library and published by . This book was released on 1960 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tenney Flynn
Publisher : Gibbs Smith
ISBN 13 : 1423651014
Total Pages : 470 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Deep End of Flavor written by Tenney Flynn and published by Gibbs Smith. This book was released on 2019-08-13 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans
