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The Story Of Canning And Recipes Marion Harland Classic Reprint
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Book Synopsis The Story of Canning and Recipes Marion Harland (Classic Reprint) by : Marion Harland
Download or read book The Story of Canning and Recipes Marion Harland (Classic Reprint) written by Marion Harland and published by Forgotten Books. This book was released on 2018-03-11 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Canning and Recipes Marion Harland For example - ]when we hear that peas are passed through three waters - two cold, and one hot, before they are (automatically) put into the cans to be cook ed, and that, in the process, they are not touched by the human hand except when they pass along an endless white rubber belt where the cleanest young -women pick out a broken pod or discolored pea, should there happen to be one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Story of Canning and Recipes Marion Harland by : Marion Harland
Download or read book Story of Canning and Recipes Marion Harland written by Marion Harland and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Story of Canning and Recipes Marion Harland by : Marion Harland
Download or read book The Story of Canning and Recipes Marion Harland written by Marion Harland and published by Forgotten Books. This book was released on 2015-06-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Canning and Recipes Marion Harland To the humane reader who is likewise gifted with a lively imagination there is actual pathos in the efforts made through immemorial ages, to preserve for the use of mankind what Scripture has taught us to call "the kindly fruits of the earth." When Science was in her cradle, even the imperfect appreciation of the nutritive, alterative and curative properties of esculents and fruits created the desire to preserve them for use when they are out of season. Natural instinct, which civilization has blunted, not destroyed in the human race, detected the values of that which is the life and essence of all green and growing things - Succulence. What we would be without the bounding blood, foods are when the sap is extracted or solidified. The supreme importance of fruits and vegetables in the dietary of Man cannot be over-estimated. The succulence of which I have spoken regulates the biliary secretions and the action of the digestive organs, and purifies the blood. Drain off the sap from these, and we have tissue and fibre that tax the assimilative powers of organs we would strengthen. Yet for a long line of centuries, mankind knew but two methods of protracting the usefulness of the most precious products Mother Earth offers her children. These were Desiccation and Salt. We need not go back to the period ante-dating the Christian Era when the sons of Ishmael dried the yield of the date palm, subjected it to powerful pressure, and packed it into bags for the daily food of caravans toiling over trackless wastes of sand where no vegetation ever struck root. Nor to the savage tribes of Tartary and their rations of dried horseflesh. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis STORY OF CANNING & RECIPES BY by : Marion 1830-1922 Harland
Download or read book STORY OF CANNING & RECIPES BY written by Marion 1830-1922 Harland and published by Wentworth Press. This book was released on 2016-08-29 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Story of Canning and Recipes [By] Marion Harland [Pseud.] by : National Canners Association
Download or read book The Story of Canning and Recipes [By] Marion Harland [Pseud.] written by National Canners Association and published by Sagwan Press. This book was released on 2018-02-04 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Story of Canning and Recipes [By] Marion Harland [Pseud.] by : National Canners Association
Download or read book The Story of Canning and Recipes [By] Marion Harland [Pseud.] written by National Canners Association and published by Nabu Press. This book was released on 2013-12-07 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Book Synopsis Marion Harland's Complete Cook Book by : Marion Harland
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by Forgotten Books. This book was released on 2018-03-21 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping The daring step was taken in direct opposition to the advice Of all who knew my purpose. I was assured that I should lose the modest measure of literary reputation I had won by novels, short stories and essays if I persisted in the ignoble enterprise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marion Harland's Cook Book of Tried and Tested Recipes by : Marion Harland
Download or read book Marion Harland's Cook Book of Tried and Tested Recipes written by Marion Harland and published by Palala Press. This book was released on 2018-02-21 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Canning, Preserving and Pickling (Classic Reprint) by : Marion Harris Neil
Download or read book Canning, Preserving and Pickling (Classic Reprint) written by Marion Harris Neil and published by Forgotten Books. This book was released on 2017-10-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Pickling The rapid sale of my books How to Cook in Casse role Dishes and Candies and Bonbons and How to Make Them, as well as the knowledge that a want exists for a volume dealing with the preservation of fruits and vegetables, has encouraged me to publish this work under the title of Canning, Preserving, and Pickling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Canning written by Butler Mfg; Co and published by . This book was released on 2016-06-22 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning: Recipes and Instructions If inexperienced in canning, we recommend that you read carefully the Butler book on Home Canning recipes and instruo tions, before attempting to use the outfit. After filling the jars' or cans with food in accordance with directions found in book of recipes, place jars in racks and lower into the canner, which is the boiler. After racks are in place, see that proper amount of water is in boiler, then place the lid on securely and cook or process for specified time shown in book of recipes. Caution should be used in placing and removing both lid and racks. Should the handles of the lower rack when No. 2 Outfit is used, slightly interfere with putting in the upper tray, simply bend the handles of the lower tray outward slightly over the top of the body of the boiler or canner. By letting the tray down into the canner about half way and then slightly pushing the top of the wire handles out will cause the teps of the handles to lay close to the inside of the boiler and out of the way of the upper tray which then slips down into place easily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Story of Canning and Recipes by : Marion Harland
Download or read book The Story of Canning and Recipes written by Marion Harland and published by . This book was released on 1910 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marion Harland's Complete Cook Book by : Marion Harland
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by Arkose Press. This book was released on 2015-10-07 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes by : Mary Virginia 1831-1922 Terhune
Download or read book Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes written by Mary Virginia 1831-1922 Terhune and published by Arkose Press. This book was released on 2015-10-02 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Marion Harland's Complete Cook Book by : Marion Harland
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by Forgotten Books. This book was released on 2015-06-15 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping To My Fellow Housekeepers. North, East, South and West: Thirty-one years ago I wrote, dedicated to you, and sent to press, Common Sense in the Household. The daring step was taken in direct opposition to the advice of all who knew my purpose. I was assured that I should lose the I modest measure of literary reputation I had won by novels, short I stories and essays if I persisted in the ignoble enterprise. One critic forewarned me that "whatever I might write after this preposterous new departure would be tainted, for the imaginative reader and reviewer, with the odor of the kitchen." He may have been right. I do not know nor do I care whether his judgment or mine was the better. I gave my first cook-book to you because I knew from my own experience, as a young, raw and untaught housekeeper, that you needed just what I had to say. The hundreds of thousands of copies which have been sold, the thousands of grateful letters received from my toiling sisters, i testify to that need and that to me was appointed the gracious I task of supplying it. Under the impulse of a conviction as solemn and as strong I offer you now a work embodying the best results of mature, Housewifery. Or, as I would rather name it, Housemotherhood. Before I put pen to paper I stipulated that the contract with the publishers of The Complete Cook Book should contain a clause forbidding me to prepare and issue any book of a similar character during the next ten years. Whatever I have to say to you through the medium of a printed and bound volume in all these years must be said here. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Download or read book Home Comforts written by Cheryl Mendelson and published by Simon and Schuster. This book was released on 2005-05-17 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.
Book Synopsis Home Science Cook Book by : Mary Lincoln
Download or read book Home Science Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
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