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The State Of Food Security And Nutrition In Myanmar 2022 Findings From Four Rounds Of The Myanmar Household Welfare Survey
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Author :Myanmar Agriculture Policy Support Activity (MAPSA) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :25 pages Book Rating :4./5 ( download)
Book Synopsis The state of food security and nutrition in Myanmar 2022: Findings from four rounds of the Myanmar Household Welfare Survey by : Myanmar Agriculture Policy Support Activity (MAPSA)
Download or read book The state of food security and nutrition in Myanmar 2022: Findings from four rounds of the Myanmar Household Welfare Survey written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2023-04-24 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of food security and nutrition has deteriorated in Myanmar in 2022. Four percent of households were in moderate to severe hunger in October/December 2022. Hunger was highest in Chin (10%), Mon (6.8%), and Kayin (6%). Households with a low food consumption score increased from 9.4% in December 2021/February 2022 to 15.7% in October/December 2022. The shares in October/December were highest in Chin (48.3%), Kayin (23.1%), and Magway (22.7%). Inadequate diet diversity among adults rose from 20.6% to 25.1% over the same period with rates higher for women, especially in rural areas. Decreases in diet quality among adults is driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. More than a third of all children aged 6-23 months and 15.9% of all children aged 24-59 months have inadequate diet quality. Regression analysis reveals low income and limited assets to be important risk factors for food security and adequate diet quality. Wage workers and low wage communities are found to be particularly vulnerable. Rising food prices, conflict and physical insecurity increase the likelihood of poor diet quality. Receiving remittances is a source of resilience; remittance-receiving households are less likely to experience hunger or poor dietary diversity at the household, adult, and child level.
Author :Myanmar Agricultural Policy Support Activity (MAPSA) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :28 pages Book Rating :4./5 ( download)
Book Synopsis The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey by : Myanmar Agricultural Policy Support Activity (MAPSA)
Download or read book The state of food security and nutrition in Myanmar 2022-23: Findings from five rounds of the Myanmar Household Welfare Survey written by Myanmar Agricultural Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2023-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June 2023. Overall, the state of food security and nutrition has deteriorated in Myanmar in 2022-23. More than 3 percent of households were in moderate to severe hunger in April-June 2023. Hunger was highest in Chin (10.1 percent), Rakhine (7.6 percent), and Kayin (5.9 percent). Households with a low food consumption score increased from 9.4 percent in December 2021-February 2022 to 17.7 percent in April-June 2023. The shares in April-June were highest in Chin (48.4 percent), Kayah (27 percent), and Kachin (22 percent). Inadequate diet diversity among adults rose from 20.6 percent to 27.1 percent over the same period. Women saw a faster decline in diet quality from December-February 2022 to April-June 2022 (9.1 percentage points increase in poor diet quality vs 3.8 percentage points for men). Decreases in diet quality among adults are driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. 40 percent of all children aged 6-23 months and nearly a quarter (24.9 percent) of children aged 6-59 months had inadequate diet quality in the latest round of survey. Regression analysis reveals low income and limited assets to be important risk factors for food security and adequate diet quality. Wage workers and low wage communities are found to be particularly vulnerable. Rising food prices, conflict and physical insecurity increase the likelihood of poor diet quality. Receiving remittances is a source of resilience; remittance-receiving households are less likely to experience hunger or poor dietary diversity at the household, adult, and child level. To avert a full-blown nutrition crisis in Myanmar, effective multisectoral steps are required to protect nutritionally vulnerable populations. Expanded implementation of nutrition- and gender-sensitive social protection programs, including maternal and child cash transfers, particularly to vulnerable groups is called for. Further, given the importance of remittances as an effective coping mechanism, supporting migration and the flow of remittances would help to improve the welfare of the Myanmar population.
Author :Myanmar Agricultural Policy Support Activity Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :32 pages Book Rating :4./5 ( download)
Book Synopsis The state of food security and Nutrition in Myanmar 2022-23: Findings from six rounds of the Myanmar Household Welfare Survey by : Myanmar Agricultural Policy Support Activity
Download or read book The state of food security and Nutrition in Myanmar 2022-23: Findings from six rounds of the Myanmar Household Welfare Survey written by Myanmar Agricultural Policy Support Activity and published by Intl Food Policy Res Inst. This book was released on 2024-02-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This working paper explores the state of food security and nutrition in Myanmar using 6 rounds of nationally representative household panel data collected from December 2021 to November 2023. Overall, the state of food security and nutrition has deteriorated in Myanmar in 2022-23. More than 3 percent of households were in moderate to severe hunger in September-November 2023. Hunger was highest in Chin (8.7 percent) and Tanintharyi (7.0 percent). Households with a low food consumption score increased from 9.4 percent in December 2021-February 2022 to 15.9 percent in October-December 2022 and remained high at 14.4 percent in September-November 2023. The shares in September-November 2023 were highest in Chin (38.2 percent), Kayah (22.4 percent), and Magway (20 percent). Inadequate diet diversity among adults rose from 20.6 percent to 30.9 percent over December 2021-February 2022 to October-December 2022, with an increase of 5.9 percentage points in the past one year. Women saw a faster decline in diet quality from December-February 2022 to September-November 2023 (12.1 percentage points increase in poor diet quality vs 8.4 percentage points for men). Decreases in diet quality among adults are driven by lower consumption of milk and dairy products as well as Vitamin A rich fruits, meat, fish, and eggs. 34.5 percent of all children aged 6-23 months and nearly a quarter (23.6 percent) of all children aged 6-59 months had inadequate diet quality in the latest round of survey. Regression analysis reveals low income and limited assets to be important risk factors for food security and adequate diet quality. Wage workers and low wage communities are found to be particularly vulnerable. Rising food prices, conflict and physical insecurity increase the likelihood of poor diet quality. Receiving remittances is a source of resilience; remittance-receiving households are less likely to experience hunger or poor dietary diversity at the household, adult, and child level. To avert a full-blown nutrition crisis in Myanmar, effective multisectoral steps are required to protect nutritionally vulnerable populations. Expanded implementation of nutrition- and gender sensitive social protection programs, including maternal and child cash transfers, particularly to vulnerable groups is called for. Further, given the importance of remittances as an effective coping mechanism, supporting migration and the flow of remittances would help to improve the welfare of the Myanmar population.
Author :Myanmar Agriculture Policy Support Activity (MAPSA) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :19 pages Book Rating :4./5 ( download)
Book Synopsis The state of food security and nutrition in Myanmar: Findings from the Myanmar Household Welfare Survey 2021-2022 by : Myanmar Agriculture Policy Support Activity (MAPSA)
Download or read book The state of food security and nutrition in Myanmar: Findings from the Myanmar Household Welfare Survey 2021-2022 written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2022-12-07 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this research note, we provide an overview of the state of food security and nutrition in Myanmar using a recently collected household dataset. We examine food security using a household hunger scale and a food consumption score. To examine the state of nutrition, we examine the diet quality of individuals across Myanmar for three separate but important sections of population: (1) adults (18+ years), (2) women of reproductive age (15-49 years), and (3) children (6-23 and 6-59 months). We explore these indicators using three rounds of the Myanmar Household Welfare Survey (MHWS) collected over the phone in the first three quarters of 2022 – hereafter Q1, Q2 and Q3 – among over 12,000 households in 310 townships of Myanmar. MWHS is a nationally, urban/rural and state/region representative phone survey (MAPSA 2022a). We use standard food security and diet diversity measures for each of the three subpopulations to examine trends over the three rounds as well as explore heterogeneity with respect to gender, location of residence, and asset and income-based welfare indicators. We also look at disaggregated consumption of the different food groups that constitute the diet diversity measures to investigate the change in the consumption pattern of individuals. Finally, we use regression analysis to look at predictors of food insecurity and inadequate diet diversity, including household wealth and income, self reported shocks, food prices, and household characteristics.
Book Synopsis Welfare and vulnerability: Findings from the second round of the Myanmar Household Welfare Survey (April – June 2022) by : Myanmar Agriculture Policy Support Activity
Download or read book Welfare and vulnerability: Findings from the second round of the Myanmar Household Welfare Survey (April – June 2022) written by Myanmar Agriculture Policy Support Activity and published by Intl Food Policy Res Inst. This book was released on 2022-09-14 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between April and June 2022. It follows from a first round that was carried out between December 2021 and February 2022. This report discusses the findings from the second round related to shocks, livelihoods, coping strategies and food security. We find that 19.6 percent of households reported security and climatic shocks in the three months prior to their interview. Further, there is an uptick in reported crime, violence,and insecurity across communities in the second round, compared with the first. Theft is also an important issue, with 3.2 percent of households burglarized. Fifty-five percent of households report a lower income in the beginning of 2022 compared to 12 months earlier. Eighty-three percent of households use at least one coping strategy to meet daily needs during the month prior to the survey. The three most common copying strategies are spending savings, reducing nonfood expenditure, and reducing food expenditure. Seventeen percent of households have poor or borderline food consumption, more than in round one (R1), when the share was 9.4 percent. This change is in part driven by a decrease in animal-sourced food consumption, from 5.0 days a week in R1, to 3.9 days a week in round two (R2). Finally, hunger is an issue for 4.0 percent of households. Regression analysis reveals that self-reported community insecurity and climatic shocks are strongly associated with negative outcomes for income, coping, and food security. Finally, households in Kayah and Chin are the most vulnerable; they report insecurity, violence, and crime in their communities and compared to the other states/regions are more likely to have income loss, poor food consumption and hunger.
Book Synopsis Welfare and vulnerability: Findings from the first round of the Myanmar Household Welfare Survey by : Myanmar Agriculture Policy Support Activity (MAPSA)
Download or read book Welfare and vulnerability: Findings from the first round of the Myanmar Household Welfare Survey written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2022-06-02 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between December 2021 and February 2022 with 12,100 households. This report discusses its findings related to shocks, livelihoods, coping strategies and food security. We find that almost 1 in 5 households experience physical insecurity, more than 1 in 10 were negatively affected by climatic shocks, and 3 in 5 experienced sickness or death of household members in the past three months. Two thirds of households reported a lower income in the beginning of 2022 compared to 12 months earlier, indicating widespread impacts of the pandemic, the political crisis, and the ensuing economic crisis. Ninety percent of households applied at least one coping strategy to deal with lack of food or money during the past month. More than half of all households lowered food and non-food expenditures. A large number of households also used more dramatic coping strategies, including high-risk income generating activities (4 percent), children working (3 percent of households), migration (1 percent), or selling of the dwelling or land (1 percent). Even though data were collected in the beginning of 2022 after the monsoon harvest and thus a relatively favorable time of the year for food security, still 9 percent of the households did not have an adequate food consumption pattern and 4 percent suffered from moderate or severe hunger. Violent events in the township, self-reported physical insecurity, climatic and health shocks all are strongly associated with negative outcomes for income, coping and food security. Chin and Kayah state experienced high levels of violence and consistently perform worse across the range of welfare indicators considered.
Author :Myanmar Agriculture Policy Support Activity (MAPSA) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :12 pages Book Rating :4./5 ( download)
Book Synopsis Myanmar agricultural performance survey (Monsoon 2022): Farm commercialization by : Myanmar Agriculture Policy Support Activity (MAPSA)
Download or read book Myanmar agricultural performance survey (Monsoon 2022): Farm commercialization written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2023-07-28 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Note presents the results from an assessment of farm commercialization in Myanmar after the monsoon of 2022, based on data from a phone survey – the Myanmar Agriculture Performance Survey (MAPS) – that was conducted with almost 5,000 crop farmers in all states/regions of the country, over the period February – March 2023. It is found that: The security situation is worrisome for farmers. 27 percent of the farmers reported feeling ‘very insecure’ or ‘insecure’ during the period of the interview. 23 percent of the farmers reported that they could not move around without serious concern for security while 9 percent reported that some agricultural fields could not be cultivated because of conflict in their area. Agricultural inputs were mostly available during the 2022 monsoon period. Chemical fertilizers were reported to not be available for 7 percent of farmers. However, it was difficult to access labor for 14 percent of the farmers. Conflict-affected areas suffered substantially more from labor availability problems. Input prices during the monsoon season of 2022 increased compared to the same period in 2021 by 60 percent for urea, 33 percent for mechanization, and 17 and 16 percent for hired labor of men and women, respectively. Farmgate prices are all on the rise compared to a year earlier. Paddy prices increased by 80 percent, reflecting changes in international rice prices (an increase of 22 percent between 02/22 and 02/23) as well as the depreciation of the MMK (by 46 percent, for rice export under the imposed 65 percent official exchange rate – 35 percent market exchange rate export rule). Other farm prices showed mostly lower price increases. Maize prices increased by 47 percent, groundnut by 47 percent, and sesame by 41 percent compared to a year earlier. The lowest price increase was seen in the case of rubber, which only increased by 23 percent. Most farmers reported higher crop sales income this year compared to last. Small farms and farms in insecure areas however saw lower crop sales income increases. Recommended Actions: The increasing insecurity in the country is hampering the functioning of agricultural markets (leading to lower availability of agricultural inputs and lower incomes). An improved security situation is called for. Small farmers are relatively worse off compared to other farmers. They would benefit from support to their agricultural operations, potentially through agricultural cash programs.
Book Synopsis Myanmar’s agrifood system: Historical development, recent shocks, future opportunities by : Boughton, Duncan
Download or read book Myanmar’s agrifood system: Historical development, recent shocks, future opportunities written by Boughton, Duncan and published by Intl Food Policy Res Inst. This book was released on 2024-10-16 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted and even reversed a decade of economic development. Household welfare has declined severely, with more than 3 million people displaced and many more affected by high food price inflation and worsening diets. Yet Myanmar’s agrifood production and exports have proved surprisingly resilient. Myanmar’s Agrifood System: Historical Development, Recent Shocks, Future Opportunities provides critical analyses and insights into the agrifood system’s evolution, current state, and future potential. This work fills an important knowledge gap for one of Southeast Asia’s major agricultural economies — one largely closed to empirical research for many years. It is the culmination of a decade of rigorous empirical research on Myanmar’s agrifood system, including through the recent crises. Written by IFPRI researchers and colleagues from Michigan State University, the book’s insights can serve as a to guide immediate humanitarian assistance and inform future growth strategies, once a sustainable resolution to the current crisis is found that ensures lasting peace and good governance.
Author :Myanmar Agriculture Policy Support Activity (MAPSA) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :18 pages Book Rating :4./5 ( download)
Book Synopsis Livelihood resilience and the agrifood system in Myanmar: Implications for agriculture and a rural development strategy in a time of crisis by : Myanmar Agriculture Policy Support Activity (MAPSA)
Download or read book Livelihood resilience and the agrifood system in Myanmar: Implications for agriculture and a rural development strategy in a time of crisis written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2023-08-24 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with respect to production and exports. Household welfare has not been resilient, however. High rates of inflation, especially food price inflation, have resulted in dietary degradation across all house hold groups, especially those dependent on casual wage labor. Among household members, young children experience the highest rates of inadequate dietary quality. Expanded social protection to improve access to better-quality diets for vulnerable households and individuals is therefore needed. Beyond the current political crisis, increased public and private investment in a more efficient and dynamic agrifood system should be a high priority. This will help drive down poverty rates and ensure access to healthy diets in the near term, while laying the foundation for sustained growth and structural transformation of the economy.
Author :International Food Policy Research Institute Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :148 pages Book Rating :4./5 ( download)
Book Synopsis Global food policy report 2024: Food systems for healthy diets and nutrition by : International Food Policy Research Institute
Download or read book Global food policy report 2024: Food systems for healthy diets and nutrition written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Book Synopsis COVID-19 and food security in Ethiopia: Do social protection programs protect? by : Abay, Kibrom A.
Download or read book COVID-19 and food security in Ethiopia: Do social protection programs protect? written by Abay, Kibrom A. and published by Intl Food Policy Res Inst. This book was released on 2020-11-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.
Book Synopsis State of Food and Agriculture by : Food and Agriculture Organization
Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343292 Total Pages :182 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251340714 Total Pages :245 pages Book Rating :4.2/5 (513 download)
Book Synopsis The impact of disasters and crises on agriculture and food security: 2021 by : Food and Agriculture Organization of the United Nations
Download or read book The impact of disasters and crises on agriculture and food security: 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Author :Myanmar Agriculture Policy Support Activity (MAPSA) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :15 pages Book Rating :4./5 ( download)
Book Synopsis Livelihoods, poverty, and food insecurity in Myanmar: Survey evidence from June 2020 to December 2021 by : Myanmar Agriculture Policy Support Activity (MAPSA)
Download or read book Livelihoods, poverty, and food insecurity in Myanmar: Survey evidence from June 2020 to December 2021 written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2022-02-02 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten rounds of the Rural-Urban Food Security Survey (RUFSS) have been conducted between June 2020 and December 2021 to assess the impacts of Myanmar’s economic, political, and health crises on various dimensions of household welfare. RUFSS interviews about 2000 mothers of young children per round from urban Yangon, the rural Dry Zone, and recent migrants from these areas.
