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The Standard American Poultry Book
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Book Synopsis The American Standard of Perfection, Illustrated by : American Poultry Association
Download or read book The American Standard of Perfection, Illustrated written by American Poultry Association and published by . This book was released on 1926 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference on how to identify various breeds of poultry with many black and white illustrations.
Book Synopsis The American Standard of Perfection ... by : American Poultry Association
Download or read book The American Standard of Perfection ... written by American Poultry Association and published by . This book was released on 1900 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wyandotte Standard and Breed Book by : Harold Alvah Nourse
Download or read book The Wyandotte Standard and Breed Book written by Harold Alvah Nourse and published by . This book was released on 1919 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Poultry Standards by : J. Ian H. Allonby
Download or read book British Poultry Standards written by J. Ian H. Allonby and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Book Synopsis The American Standard of Perfection, Illustrated by : American Poultry Association
Download or read book The American Standard of Perfection, Illustrated written by American Poultry Association and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Illustrated Guide to Poultry Breeds by : Carol Ekarius
Download or read book Storey's Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Book Synopsis The American Standard of Perfection by : American Poultry Association
Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1980 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standard Perfection Poultry Book by : C. C. Shoemaker
Download or read book Standard Perfection Poultry Book written by C. C. Shoemaker and published by . This book was released on 1902 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Living with Chickens by : Jay Rossier
Download or read book Living with Chickens written by Jay Rossier and published by Rowman & Littlefield. This book was released on 2017-10-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.
Book Synopsis The Chicken Encyclopedia by : Gail Damerow
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Book Synopsis 1874- The American Standard of Excellence by : American Poultry Association
Download or read book 1874- The American Standard of Excellence written by American Poultry Association and published by . This book was released on 1874 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Standard of Perfection by : American Poultry Association
Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1875 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Standard of Perfection by :
Download or read book The American Standard of Perfection written by and published by . This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Standard of Perfection by : American Poultry Association
Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1985 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Poultry Standards by : Victoria Roberts
Download or read book British Poultry Standards written by Victoria Roberts and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Book Synopsis The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N.Y., January 15, 1875 by : American Poultry Association
Download or read book The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N.Y., January 15, 1875 written by American Poultry Association and published by . This book was released on 1875 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standard-bred Plymouth Rocks, Barred, White, Buff, Silver Penciled, Partridge and Columbian by : William Charles Denny
Download or read book Standard-bred Plymouth Rocks, Barred, White, Buff, Silver Penciled, Partridge and Columbian written by William Charles Denny and published by . This book was released on 1911 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
