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The Spices Of Morocco The Most Aromatic Country In Africa Geography Books For Kids Age 9 12 Childrens Geography Cultures Books
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Book Synopsis The Spices of Morocco : The Most Aromatic Country in Africa - Geography Books for Kids Age 9-12 | Children's Geography & Cultures Books by : Baby Professor
Download or read book The Spices of Morocco : The Most Aromatic Country in Africa - Geography Books for Kids Age 9-12 | Children's Geography & Cultures Books written by Baby Professor and published by Speedy Publishing LLC. This book was released on 2017-03-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard about the small country in Africa that promises a unique aromatic experience? Yes, we are talking about Morocco, and in this book, you will learn all about it. Geography is a beautiful subject because it allows you to explore the world without leaving the comforts of your home. If you are ready for a full-sensory experience, then ask your mom to check out with this book today!
Book Synopsis A Quick Introduction to the African Continent - Geography Books for Kids Age 9-12 | Children's Geography & Culture Books by : Baby Professor
Download or read book A Quick Introduction to the African Continent - Geography Books for Kids Age 9-12 | Children's Geography & Culture Books written by Baby Professor and published by Speedy Publishing LLC. This book was released on 2017-03-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is in Africa? There’s the safari where wildlife is seen. There are the tribes that have resisted technology for so many years. But did you know that Africa is also a hub of developments? It’s a continent where the past meets the present. Learn and explore Africa by going through the pages of this interesting picture book for 9- to 12-year-olds. Grab a copy now!
Book Synopsis The Geography of Southwest Asia and North Africa by : Miriam Coleman
Download or read book The Geography of Southwest Asia and North Africa written by Miriam Coleman and published by 'The Rosen Publishing Group, Inc'. This book was released on 2020-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest Asia and North Africa are known as the Middle East, but also as the "cradle of civilization." The geography of the region gave rise to the first civilizations, and people have impacted the land for thousands of years. From the pyramids of Egypt to the Arabian Desert, readers will love learning about the varied landscapes and cityscapes of this exciting region. Full-color photographs and maps help readers visualize complex topics, while fact-filled text provides a comprehensive tour of the physical and human geographic features of Southwest Asia and North Africa.
Download or read book Explore Africa written by Bobbie Kalman and published by . This book was released on 2007 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides facts about Africa's countries and its geography. Topics covered include: Africa's mountains, including Mount Kilimanjaro, and valleys; Africa's waterways, including the longest river in the world; African culture; and popular tourist destinations in Africa.
Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Book Synopsis Gardeners' Chronicle and Agricultural Gazette by :
Download or read book Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1844 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gardeners' Chronicle and Agricultural Gazette by :
Download or read book The Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1844 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardeners' Chronicle written by and published by . This book was released on 1844 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture and Imperialism by : Edward W. Said
Download or read book Culture and Imperialism written by Edward W. Said and published by Vintage. This book was released on 2012-10-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark work from the author of Orientalism that explores the long-overlooked connections between the Western imperial endeavor and the culture that both reflected and reinforced it. In the nineteenth and early twentieth centuries, as the Western powers built empires that stretched from Australia to the West Indies, Western artists created masterpieces ranging from Mansfield Park to Heart of Darkness and Aida. Yet most cultural critics continue to see these phenomena as separate. Edward Said looks at these works alongside those of such writers as W. B. Yeats, Chinua Achebe, and Salman Rushdie to show how subject peoples produced their own vigorous cultures of opposition and resistance. Vast in scope and stunning in its erudition, Culture and Imperialism reopens the dialogue between literature and the life of its time.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Book Synopsis Mapping the Chinese and Islamic Worlds by : Hyunhee Park
Download or read book Mapping the Chinese and Islamic Worlds written by Hyunhee Park and published by Cambridge University Press. This book was released on 2012-08-27 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents the relationship and wisdom of Asian cartographers in the Islamic and Chinese worlds before the Europeans arrived.
Book Synopsis The End of Development by : Andrew Brooks
Download or read book The End of Development written by Andrew Brooks and published by Zed Books Ltd.. This book was released on 2017-05-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why did some countries grow rich while others remained poor? Human history unfolded differently across the globe. The world is separated in to places of poverty and prosperity. Tracing the long arc of human history from hunter gatherer societies to the early twenty first century in an argument grounded in a deep understanding of geography, Andrew Brooks rejects popular explanations for the divergence of nations. This accessible and illuminating volume shows how the wealth of ‘the West’ and poverty of ‘the rest’ stem not from environmental factors or some unique European cultural, social or technological qualities, but from the expansion of colonialism and the rise of America. Brooks puts the case that international inequality was moulded by capitalist development over the last 500 years. After the Second World War, international aid projects failed to close the gap between ‘developed’ and ‘developing’ nations and millions remain impoverished. Rather than address the root causes of inequality, overseas development assistance exacerbate the problems of an uneven world by imposing crippling debts and destructive neoliberal policies on poor countries. But this flawed form of development is now coming to an end, as the emerging economies of Asia and Africa begin to assert themselves on the world stage. The End of Development provides a compelling account of how human history unfolded differently in varied regions of the world. Brooks argues that we must now seize the opportunity afforded by today’s changing economic geography to transform attitudes towards inequality and to develop radical new approaches to addressing global poverty, as the alternative is to accept that impoverishment is somehow part of the natural order of things.
Book Synopsis World Wildlife Crime Report 2020 by : United Nations Publications
Download or read book World Wildlife Crime Report 2020 written by United Nations Publications and published by UN. This book was released on 2021-03-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report presents the latest assessment of global trends in wildlife crime. It includes discussions on illicit rosewood, ivory, rhino horn, pangolin scales, live reptiles, tigers and other big cats, and European eel. The COVID-19 (coronavirus) pandemic has highlighted that wildlife crime is a threat not only to the environment and biodiversity, but also to human health, economic development and security. Zoonotic diseases - those caused by pathogens that spread from animals to humans - represent up to 75% of all emerging infectious diseases. Trafficked wild species and the resulting products offered for human consumption, by definition, escape any hygiene or sanitary control, and therefore pose even greater risks of infection.
Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Book Synopsis Couscous and Other Good Food from Morocco by : Paula Wolfert
Download or read book Couscous and Other Good Food from Morocco written by Paula Wolfert and published by Harper Collins. This book was released on 2013-08-13 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :302 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis El Vino Y la Viña by : P. T. H. Unwin
Download or read book El Vino Y la Viña written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
