The Southern Vegetable Book

Download The Southern Vegetable Book full books in PDF, epub, and Kindle. Read online The Southern Vegetable Book ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Southern Vegetable Book

Author : Rebecca Lang
Publisher : Time Inc. Books
ISBN 13 : 0848747526
Total Pages : 256 pages
Book Rating : 4.8/5 (487 download)

DOWNLOAD NOW!

Book Synopsis The Southern Vegetable Book by : Rebecca Lang

Download or read book The Southern Vegetable Book written by Rebecca Lang and published by Time Inc. Books. This book was released on 2016-04-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather around the table to celebrate the versatility of vegetables with Southern flair.

As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it's the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato - the garden workhorse that can serve as main, side, or dessert - Southerners know the secrets to preparing their favorite vegetables in the most delicious ways.

Now, in The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not.

Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.

Whether you're a Southerner born and bred, hail from parts unknown, or just appreciate that the South has a way with vegetables, The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show.

The Southern Vegetable Book

Author : Rebecca Lang
Publisher : Southern Living
ISBN 13 : 9780848746889
Total Pages : 0 pages
Book Rating : 4.7/5 (468 download)

DOWNLOAD NOW!

Book Synopsis The Southern Vegetable Book by : Rebecca Lang

Download or read book The Southern Vegetable Book written by Rebecca Lang and published by Southern Living. This book was released on 2016-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new cookbook brings you to the table to celebrate the versatility of vegetables with Southern flair. As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it's the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato — the garden workhorse that can serve as main, side, or dessert — Southerners know the secrets to preparing their favorite vegetables in the most delicious ways. Now, in The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not. Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce. Whether you're a Southerner born and bred, hail from parts unknown, or just appreciate that the South has a way with vegetables, The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show.

Around the Southern Table

Author : Rebecca Lang
Publisher : Oxmoor House
ISBN 13 : 9780848736538
Total Pages : 0 pages
Book Rating : 4.7/5 (365 download)

DOWNLOAD NOW!

Book Synopsis Around the Southern Table by : Rebecca Lang

Download or read book Around the Southern Table written by Rebecca Lang and published by Oxmoor House. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.

The Southern Vegetarian

Author : Justin Fox Burks
Publisher : HarperChristian + ORM
ISBN 13 : 1401604838
Total Pages : 273 pages
Book Rating : 4.4/5 (16 download)

DOWNLOAD NOW!

Book Synopsis The Southern Vegetarian by : Justin Fox Burks

Download or read book The Southern Vegetarian written by Justin Fox Burks and published by HarperChristian + ORM. This book was released on 2013-05-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking. The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

Cookin' Southern

Author : Ann Jackson
Publisher : Book Publishing Company (TN)
ISBN 13 : 9781570670923
Total Pages : 0 pages
Book Rating : 4.6/5 (79 download)

DOWNLOAD NOW!

Book Synopsis Cookin' Southern by : Ann Jackson

Download or read book Cookin' Southern written by Ann Jackson and published by Book Publishing Company (TN). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have traditionally graced Southern tables. and tucked in between are remembrances of life in the South that will take you back to a time and place where the pace is slow and friendly, close to the earth, and full of good food.

The Timber Press Guide to Vegetable Gardening in Southern California

Author : Geri Galian Miller
Publisher : Timber Press
ISBN 13 : 1604695617
Total Pages : 201 pages
Book Rating : 4.6/5 (46 download)

DOWNLOAD NOW!

Book Synopsis The Timber Press Guide to Vegetable Gardening in Southern California by : Geri Galian Miller

Download or read book The Timber Press Guide to Vegetable Gardening in Southern California written by Geri Galian Miller and published by Timber Press. This book was released on 2016-01-13 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow your own food in the Golden State! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in Southern California, by regional expert Geri Miller, focuses on the unique eccentricities of California’s gardening calendar, which include extreme temperatures and low rainfall. The month-by-month format makes it perfect for beginners and accessible to everyone—gardeners can start gardening the month they pick it up.

Vegetable Literacy

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 160774192X
Total Pages : 416 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis Vegetable Literacy by : Deborah Madison

Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Mastering the Art of Southern Vegetables

Author : Nathalie Dupree
Publisher : Gibbs Smith
ISBN 13 : 1423637399
Total Pages : 552 pages
Book Rating : 4.4/5 (236 download)

DOWNLOAD NOW!

Book Synopsis Mastering the Art of Southern Vegetables by : Nathalie Dupree

Download or read book Mastering the Art of Southern Vegetables written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2015-01-25 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage. Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. “Those like me who aren’t full-time vegetarians but definitely eat more greens than meat will love the 120 recipes in this book, each of which takes advantage of vegetables native to the South . . . All in all, I was quite impressed with Mastering the Art of Southern Vegetables. It caters to a good variety of cooking expertises, offering simple recipes that are perfect for an everyday dinner as well as more complex ones for the experienced cook looking to change up their veggie repertoire. Many recipes are perfect for families where not everyone eats meat, as they are savory enough to stand in for a meat main and flavorful and interesting enough to convert veggie skeptics.” —Organic Authority “An excellent cookbook for the less experienced cook looking for useful information on vegetables and on how to cook them . . . presented with a bit of southern flair.” —Portland Book Review

I Hate Vegetables Cookbook

Author : Katie Moseman
Publisher : Fortunella Press
ISBN 13 : 099965943X
Total Pages : 225 pages
Book Rating : 4.9/5 (996 download)

DOWNLOAD NOW!

Book Synopsis I Hate Vegetables Cookbook by : Katie Moseman

Download or read book I Hate Vegetables Cookbook written by Katie Moseman and published by Fortunella Press. This book was released on 2018-07-18 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time. Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs. Buy this cookbook and become a veggie lover, not a veggie hater! Recipes include: Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie, Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower, Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup, Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette, Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese, And so many more! Get your copy of the I Hate Vegetables Cookbook today!

Saving the Season

Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)

DOWNLOAD NOW!

Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Southern Girl Meets Vegetarian Boy

Author : Damaris Phillips
Publisher : Abrams
ISBN 13 : 1683351592
Total Pages : 503 pages
Book Rating : 4.6/5 (833 download)

DOWNLOAD NOW!

Book Synopsis Southern Girl Meets Vegetarian Boy by : Damaris Phillips

Download or read book Southern Girl Meets Vegetarian Boy written by Damaris Phillips and published by Abrams. This book was released on 2017-10-17 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. “Love for a vegetarian may have driven Damaris to write this, but it’s her love for vegetables and her knowledge of Southern cuisine that comes through on every page.” —Alton Brown “Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!” —Bobby Flay

The Louisiana Fruit and Vegetable Book

Author : Felder Rushing
Publisher :
ISBN 13 : 9781930604575
Total Pages : 0 pages
Book Rating : 4.6/5 (45 download)

DOWNLOAD NOW!

Book Synopsis The Louisiana Fruit and Vegetable Book by : Felder Rushing

Download or read book The Louisiana Fruit and Vegetable Book written by Felder Rushing and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening is now the favorite leisure pastime in America. Homeowners are realizing the benefits derived from gardening, namely enjoyment, exercise, and nutrition. Book retailers are well aware that the trend in gardening books is to regional titles that provide credible information on the plants that perform well in specific regions. The Louisiana Fruit & Vegetable Book is written by the highly popular gardening experts Walter Reeves and Felder Rushing. Contains advice for plant fruits, vegetables, and herbs. With 60 featured plants, the authors provide characteristics of available varieties, planting and maintenance advice, as well as recipes for dishes from the garden.

Texas Fruit & Vegetable Gardening, 2nd Edition

Author : Greg Grant
Publisher : Cool Springs Press
ISBN 13 : 0760370435
Total Pages : 242 pages
Book Rating : 4.7/5 (63 download)

DOWNLOAD NOW!

Book Synopsis Texas Fruit & Vegetable Gardening, 2nd Edition by : Greg Grant

Download or read book Texas Fruit & Vegetable Gardening, 2nd Edition written by Greg Grant and published by Cool Springs Press. This book was released on 2021-03-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

The New Southern Garden Cookbook

Author : Sheri Castle
Publisher :
ISBN 13 : 9781469666143
Total Pages : 456 pages
Book Rating : 4.6/5 (661 download)

DOWNLOAD NOW!

Book Synopsis The New Southern Garden Cookbook by : Sheri Castle

Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by . This book was released on 2021-08 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely cookbook, with more than 300 dishes for omnivores and vegetarians alike, celebrates and promotes the delicious, healthful homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South.

Texas Organic Vegetable Gardening

Author : Howard Garrett
Publisher : Taylor Trade Publishing
ISBN 13 : 1589794818
Total Pages : 233 pages
Book Rating : 4.5/5 (897 download)

DOWNLOAD NOW!

Book Synopsis Texas Organic Vegetable Gardening by : Howard Garrett

Download or read book Texas Organic Vegetable Gardening written by Howard Garrett and published by Taylor Trade Publishing. This book was released on 1998-07-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.

The Southern Living Garden Book

Author : Steve Bender
Publisher : Oxmoor House
ISBN 13 : 9780376039101
Total Pages : 0 pages
Book Rating : 4.0/5 (391 download)

DOWNLOAD NOW!

Book Synopsis The Southern Living Garden Book by : Steve Bender

Download or read book The Southern Living Garden Book written by Steve Bender and published by Oxmoor House. This book was released on 2004-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to selecting trees, berries, perennials, and vines for the garden, and offers more than five thousand plant listings with information on varieties, cultivation, and maintenance.

Root to Leaf

Author : Steven Satterfield
Publisher : Harper Collins
ISBN 13 : 0062283715
Total Pages : 518 pages
Book Rating : 4.0/5 (622 download)

DOWNLOAD NOW!

Book Synopsis Root to Leaf by : Steven Satterfield

Download or read book Root to Leaf written by Steven Satterfield and published by Harper Collins. This book was released on 2015-03-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.