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The South Pacific Cookbook
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Book Synopsis The South Pacific Cookbook by : Victor Bennett
Download or read book The South Pacific Cookbook written by Victor Bennett and published by . This book was released on 1970 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the ethnic origins of Polynesia and Hawaii, and the ethnic origins and food customs in Polynesia and Hawaii. A unique guide to the preparation of Polynesian dishes.
Book Synopsis The Cuisine of the South Pacific by : Gwen Skinner
Download or read book The Cuisine of the South Pacific written by Gwen Skinner and published by Harpercollins. This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly outlines the history of the South Pacific, describes the cuisines of New Zealand, Samoa, Tahiti, the Solomons, and Fiji, and shares recipes for seafood, vegetables, salads, desserts, and fruit dishes
Download or read book Me'a Kai written by Robert Oliver and published by Godwit. This book was released on 2010 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would surprise most tourists. Two years ago, New Zealand-born chef Robert Oliver, who has had a stellar career in the United States restaurant industry, went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Tahiti, Samoa, Fiji, Vanuatu and the Cook Islands to track down the most skilled local cooks. This outstanding, landmark table-thumper of a book brings together a treasury of South Pacific cooking, arranged country by country, with 90-plus recipes and photos that capture the essence of the Pacific. And there's much more than just recipes, it's a culinary journey. Along the way Robert pauses to tell fascinating stories from his encounters with both local cooks and food producers. Flipping through its pages is like going on holiday!
Book Synopsis Terrific Pacific Cookbook by : Anya Von Bremzen
Download or read book Terrific Pacific Cookbook written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1995-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Book Synopsis The Men of the Pacific Street Social Club Cook Italian by : Gerard Renny
Download or read book The Men of the Pacific Street Social Club Cook Italian written by Gerard Renny and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Men's social clubs have defined Italian-American culture for generations. As the author explains, grandmothers and mothers passed on the family recipes to their sons. When the sons grew up, they prepared the family recipes for each other at clubs like the Pacific Street Social Club in East New York in Brooklyn. This proud tradition created a sense of community that is still alive today among Italian Americans.
Book Synopsis Cocktails of the South Pacific and Beyond - Advanced Mixology by : Greg Easter
Download or read book Cocktails of the South Pacific and Beyond - Advanced Mixology written by Greg Easter and published by International Cuisine Press. This book was released on 2009-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and after Prohibition, and extensive experiences traveling around the world, from Polynesia to Eastern Europe.
Download or read book Cheap Meat written by Deborah B. Gewertz and published by Univ of California Press. This book was released on 2010 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in Australia and New Zealand to the plates of Pacific Islanders, they evenhandedly map the divergent perspectives of commercial traders, government officials, and ordinary consumers acting within a contested material and moral economy. Cheap Meat provides a startling view of how global food markets fashion the bodies and identities of people everywhere."--Robert J. Foster, author of Coca-Globalization: Following Soft Drinks from New York to New Guinea "Cheap Meat is a compelling example of how ethnography concerned with Oceania can elucidate broader questions in anthropology and the social sciences in general. Gewertz and Errington show the complexity of globalization by focusing on the most unlikely commodity. This work at once demonstrates how unfettered capitalism is able to use global circulation to literally convert one person's trash to another's treasure and how resilient Pacific Islanders refashion Western commodities to their own ends."--Paige West, Curator for the Pacific American Museum of Natural History
Book Synopsis Cruising Cuisine: Fresh Food from the Galley by :
Download or read book Cruising Cuisine: Fresh Food from the Galley written by and published by McGraw Hill Professional. This book was released on 1997-09-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Book Synopsis Flowers of the Pacific Island Seashore by : W. Arthur Whistler
Download or read book Flowers of the Pacific Island Seashore written by W. Arthur Whistler and published by W. Arthur Whistler. This book was released on 1992 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dream of becoming a beachcomber on some distant tropical shore has always held a particular fascination for Westerners. To be able to spend one's day relaxing under a tropical sun and walking a palm-covered beach bordering a blue lagoon has seemed like the ideal escape from the everyday pressures of the hurried lifestyle of our Western world. Ever since its European discovery, Polynesia has captivated the imagination of adventurers looking for an island paradise. Now, with the age of jet travel, a visit to the islands is no longer an impossible dream. Every year thousands of people fly to the South Pacific to spend their vacation in the tropical sun. One of the most remarkable features of Polynesia is the vast array of exotic flowers to be found growing everywhere in profusion. For those who are interested in nature, the easiest way to identify these exotic species is by using an illustrated book on tropical flowers. There are already a number of such books available, but most of these deal only with cultivated ornamental plants such as hibiscus, frangipani, and jasmine. These are well-suited to those who do not go beyond the confines of their hotel or local tourist attractions. But it is for those who seek out nature, away from the hotels, aways from the tourist attractions, or even away from civilization, that this book is intended.
Book Synopsis My Feast With Peter Kuruvita by : Peter Kuruvita
Download or read book My Feast With Peter Kuruvita written by Peter Kuruvita and published by Hardie Grant. This book was released on 2013-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes and beautiful location photography from Kuruvita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines, blending traditional cookery from these remarkable and locations with Peter's own unique style of cooking. The book is broken into 7 chapters, categorised by type of food (street food, seafood, meat and poultry, etc), rather than geography - so every chapter is a dynamic exploration of the island nations of our closest neighbours.
Book Synopsis Cook Islands Cook Book by : Taiora Matenga-Smith
Download or read book Cook Islands Cook Book written by Taiora Matenga-Smith and published by [email protected]. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poisoning the Pacific by : Jon Mitchell
Download or read book Poisoning the Pacific written by Jon Mitchell and published by Rowman & Littlefield. This book was released on 2020-10-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this devastating exposé, investigative journalist Jon Mitchell reveals the shocking toxic contamination of the Pacific Ocean and millions of victims by the US military. For decades, US military operations have been contaminating the Pacific region with toxic substances, including plutonium, dioxin, and VX nerve agent. Hundreds of thousands of service members, their families, and residents have been exposed—but the United States has hidden the damage and refused to help victims. After World War II, the United States granted immunity to Japanese military scientists in exchange for their data on biological weapons tests conducted in China; in the following years, nuclear detonations in the Pacific obliterated entire islands and exposed Americans, Marshallese, Chamorros, and Japanese fishing crews to radioactive fallout. At the same time, the United States experimented with biological weapons on Okinawa and stockpiled the island with nuclear and chemical munitions, causing numerous accidents. Meanwhile, the CIA orchestrated a campaign to introduce nuclear power to Japan—the folly of which became horrifyingly clear in the 2011 meltdowns in Fukushima Prefecture. Caught in a geopolitical grey zone, US territories have been among the worst affected by military contamination, including Guam, Saipan, and Johnston Island, the final disposal site of apocalyptic volumes of chemical weapons and Agent Orange. Accompanying this damage, US authorities have waged a campaign of cover-ups, lies, and attacks on the media, which the author has experienced firsthand in the form of military surveillance and attempts by the State Department to impede his work. Now, for the first time, this explosive book reveals the horrific extent of contamination in the Pacific and the lengths the Pentagon will go to conceal it.
Download or read book Tradewinds & Coconuts written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: -- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical salads -- Foods from in and around the sea -- tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish -- Mouth-watering meats -- from the familiar to the exotic -- Authentic preparation -- cooking in an earth-pit oven.
Book Synopsis Some Tropical South Pacific Island Foods by : Mary Murai
Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by . This book was released on 1970 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shrimp Country by : Anna Marlis Burgard
Download or read book Shrimp Country written by Anna Marlis Burgard and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region's sea air, salty characters, and succulent shrimp.
Book Synopsis Fridays from the Garden by : Richard Christiansen
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Book Synopsis The Island Poké Cookbook by : James Gould-Porter
Download or read book The Island Poké Cookbook written by James Gould-Porter and published by Ryland Peters & Small. This book was released on 2022-04-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to ‘slice’ or ‘dice’ in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Kalua Pork, Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Acai Bowls and Courgette and Pecan Loaf.
