The Soup And Bread Cookbook

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The Soup & Bread Cookbook

Author : Beatrice Ojakangas
Publisher : Rodale Books
ISBN 13 : 1609613635
Total Pages : 323 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Soup & Bread Cookbook by : Beatrice Ojakangas

Download or read book The Soup & Bread Cookbook written by Beatrice Ojakangas and published by Rodale Books. This book was released on 2013-10-08 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

Dairy Hollow House Soup & Bread

Author : Crescent Dragonwagon
Publisher : Workman Publishing
ISBN 13 : 9780894807510
Total Pages : 420 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Dairy Hollow House Soup & Bread by : Crescent Dragonwagon

Download or read book Dairy Hollow House Soup & Bread written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 1992-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Soup Night

Author : Maggie Stuckey
Publisher : Storey Publishing
ISBN 13 : 1612120997
Total Pages : 305 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Soup Night by : Maggie Stuckey

Download or read book Soup Night written by Maggie Stuckey and published by Storey Publishing. This book was released on 2013-10-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

The Complete Book of Soups and Stews

Author : Bernard Clayton, Jr.
Publisher : Simon and Schuster
ISBN 13 : 0671438646
Total Pages : 450 pages
Book Rating : 4.6/5 (714 download)

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Book Synopsis The Complete Book of Soups and Stews by : Bernard Clayton, Jr.

Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.

Bakery Lane Soup Bowl Cookbook

Author : Marge Mitchell
Publisher : Paul S Eriksson
ISBN 13 : 9780839710059
Total Pages : 0 pages
Book Rating : 4.7/5 (1 download)

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Book Synopsis Bakery Lane Soup Bowl Cookbook by : Marge Mitchell

Download or read book Bakery Lane Soup Bowl Cookbook written by Marge Mitchell and published by Paul S Eriksson. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.

Soup Broth Bread

Author : Rachel Allen
Publisher : Penguin UK
ISBN 13 : 0241486300
Total Pages : 396 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis Soup Broth Bread by : Rachel Allen

Download or read book Soup Broth Bread written by Rachel Allen and published by Penguin UK. This book was released on 2021-10-21 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN 'Warm, nourishing dishes with a twist' SUNDAY TIMES ________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP · Carrot and Harissa Soup with Za'atar Croutons · Nordic Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth · Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and Share Swirls · Guinness Bread · Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. ________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

Soups and Breads

Author : Jane Price
Publisher : Murdoch
ISBN 13 : 9781921259074
Total Pages : 256 pages
Book Rating : 4.2/5 (59 download)

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Book Synopsis Soups and Breads by : Jane Price

Download or read book Soups and Breads written by Jane Price and published by Murdoch. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a delicious collection of soup and bread recipes from around the globe, ranging from light entree-style soups and creamy soups to more substantial main meals, with plenty of bread recipes as well.

The Soup and Bread Cookbook

Author : Beatrice Ojakangas
Publisher :
ISBN 13 : 9781517910419
Total Pages : 320 pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis The Soup and Bread Cookbook by : Beatrice Ojakangas

Download or read book The Soup and Bread Cookbook written by Beatrice Ojakangas and published by . This book was released on 2020-11-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas's mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has been sampling soup ever since, and in The Soup and Bread Cookbook the James Beard Cookbook Hall of Famer takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. International yet rooted in the rhythm of the Minnesota seasons--ranging from the cool, refreshing soups of summer to hearty winter fare--these soups, stews, and chowders take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors. Whether it's a basic broth or stock or a long-simmering vegetable-filled stew, there is a bread to go along--enough to fill a cookbook on their own, in fact. Here we have new potato spring pea soup together with chive-dill batter bread, or spicy mango melon soup with lemon poppy seed muffins, or super-simple salmon chowder with sour rye buns, or good old chicken and dumpling soup with Dutch raisin bread--or perhaps your craving is satisfied with Asian lemon-ginger soup with sesame sunflower breadsticks, or Avgolemono soup with pita bread, or Polish Easter soup with sourdough rye, or Brie and apple soup with fougasse. Whatever your palate desires, The Soup and Bread Cookbook will, as The Splendid Table suggests, "banish the Campbell's from your cupboard forever." Pull up a chair. Open the book. Soup's on!

Soup and Bread Cookbook

Author : Martha Bayne
Publisher : Agate Publishing
ISBN 13 : 1572846895
Total Pages : 224 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Soup and Bread Cookbook by : Martha Bayne

Download or read book Soup and Bread Cookbook written by Martha Bayne and published by Agate Publishing. This book was released on 2011-11-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

The Soup Book

Author : Louis P. De Gouy
Publisher : Courier Dover Publications
ISBN 13 : 0486826945
Total Pages : 436 pages
Book Rating : 4.4/5 (868 download)

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Book Synopsis The Soup Book by : Louis P. De Gouy

Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2018-09-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups

The Soup Book

Author : DK
Publisher : Penguin
ISBN 13 : 1465494030
Total Pages : 823 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Soup Book by : DK

Download or read book The Soup Book written by DK and published by Penguin. This book was released on 2019-09-10 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Bernard Clayton's New Complete Book of Breads, Soups and Stews

Author : Bernard Clayton
Publisher :
ISBN 13 : 9781416570806
Total Pages : 0 pages
Book Rating : 4.5/5 (78 download)

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Book Synopsis Bernard Clayton's New Complete Book of Breads, Soups and Stews by : Bernard Clayton

Download or read book Bernard Clayton's New Complete Book of Breads, Soups and Stews written by Bernard Clayton and published by . This book was released on 2008-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Easy Soups from Scratch with Quick Breads to Match

Author : Ivy Manning
Publisher : Chronicle Books
ISBN 13 : 1452156727
Total Pages : 176 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Easy Soups from Scratch with Quick Breads to Match by : Ivy Manning

Download or read book Easy Soups from Scratch with Quick Breads to Match written by Ivy Manning and published by Chronicle Books. This book was released on 2017-09-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

Bread Toast Crumbs

Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Bread Toast Crumbs by : Alexandra Stafford

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Bread Book

Author : Chad Robertson
Publisher : Lorena Jones Books
ISBN 13 : 0399578846
Total Pages : 369 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bread Book by : Chad Robertson

Download or read book Bread Book written by Chad Robertson and published by Lorena Jones Books. This book was released on 2021-12-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Bone Soup and Flipped Bread

Author : Sue Spertus Larkey
Publisher : Gefen Books
ISBN 13 : 9789652299017
Total Pages : 0 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis Bone Soup and Flipped Bread by : Sue Spertus Larkey

Download or read book Bone Soup and Flipped Bread written by Sue Spertus Larkey and published by Gefen Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950's. Notable is the strong impact of Yemenite cuisine on today s Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays. These are prefaced by descriptions of the many colourful customs central to the celebrations, Yemenite cooks personal stories, tips and above all, their deep desire to preserve their beloved food heritage. The book concludes with informative appendices and an extensive bibliography.

Bread Is Gold

Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9780714875361
Total Pages : 0 pages
Book Rating : 4.8/5 (753 download)

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Book Synopsis Bread Is Gold by : Massimo Bottura

Download or read book Bread Is Gold written by Massimo Bottura and published by Phaidon Press. This book was released on 2017-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.