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The Slim Gourmet Cookbook
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Book Synopsis The Slim Gourmet Cookbook by : Barbara Gibbons
Download or read book The Slim Gourmet Cookbook written by Barbara Gibbons and published by Galahad Books. This book was released on 1993-12 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to feast on such meals as Cheese Omelet Florentine, Flank Steak Bordelaise, or Sole Stuffed with Crabmeat? And what about dessert? Can you see yourself digging into Spiced Chocolate Rice Pudding or Apple Cheddar Cheesecake.(2) With Barbara Gibbons help you can welcome back those comfort foods and taste bud treats that you thought you had bid farewell to forever. Well known for her syndicated Slim Gourmet column, Gibbons shows you how to take those favorite recipes -- the ones filled with dangerous things like chocolate, cheese, and steak, to name a few -- and edit out the unnecessary fats, starches, and sugars, while leaving the taste intact.
Book Synopsis The International Slim Gourmet Cookbook by : Barbara Gibbons
Download or read book The International Slim Gourmet Cookbook written by Barbara Gibbons and published by BBS Publishing Corporation. This book was released on 1995 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Internatiional Slim Gourmet takes you around the world, giving you the taste of Italian, French, German, Indian, Mexican, Chinese, and other great cooking traditions. It's a gourmet tour with a special twist, the perfect way to broaden your culinary horizons without widening your waistline. And it's packed with lots of extras, including: Tips for de-calorizing appetizers and party treatsSecrets for sweetening with little or no sugarIdeas for stretching high-calorie supermarket mixes into diet dishesGreat ways to use food processors and microwave ovens to create low-calorie meals and treatsSuggestions for making and freezing dishes so that you can be a frequent flyer to any corner of the gourmet worldIf your fond of flan, partial to pilaf, or hooked on hasenpfeffer; if your idea of adventure includes exotic treats and surprising tidbits, take a trip into your own kitchen with the guidebook that leaves the calories behind but never sacrifices taste and the pleasure of eating.
Book Synopsis Slim Gourmet Sweets and Treats by : Barbara Gibbons
Download or read book Slim Gourmet Sweets and Treats written by Barbara Gibbons and published by Harpercollins. This book was released on 1982 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of four hundred recipes for a variety of favorite foods offers directions for eliminating sugar and fat, tips on sugar substitutes, and information on serving size and calorie counts
Book Synopsis The Diet Cookbook by : Barbara Gibbons
Download or read book The Diet Cookbook written by Barbara Gibbons and published by . This book was released on 1975-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lean Cuisine written by Barbara Gibbons and published by HarperCollins Publishers. This book was released on 1979 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes for the healthy stay-slender life.
Book Synopsis Consumer Guide Diet Cookbook by : Consumer Guide Editors
Download or read book Consumer Guide Diet Cookbook written by Consumer Guide Editors and published by Signet. This book was released on 1976-12-07 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by : Bruce Brennan
Download or read book The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating written by Bruce Brennan and published by Grand Central Life & Style. This book was released on 2009-09-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!
Book Synopsis The Light and Easy Cookbook by : Barbara Gibbons
Download or read book The Light and Easy Cookbook written by Barbara Gibbons and published by MacMillan Publishing Company. This book was released on 1980 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gourmet Cooking--the Slim Way by : Lou Seibert Pappas
Download or read book Gourmet Cooking--the Slim Way written by Lou Seibert Pappas and published by Harpercollins. This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred low-calorie, gourmet recipes from around the world, all calling for fresh, natural ingredients, are augmented by thirty-five ethnic menus
Book Synopsis Diet Watchers Cookbook by : Barbara Gibbons
Download or read book Diet Watchers Cookbook written by Barbara Gibbons and published by HarperCollins Publishers. This book was released on 1978 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For dieters who love to eat, the Diet Watchers cookbook takes you back to the kitchen for Cheese Blintzes, Spaghetti and Meatballs, Protein Packed Pizza, Cream Puffs and a feast of other dishes usually forbidden dieters. The secret of losing weight while enjoying delicious food is revealed by the author.
Book Synopsis Prevention's Stop Dieting and Lose Weight Cookbook by : Prevention Magazine, Food Editors
Download or read book Prevention's Stop Dieting and Lose Weight Cookbook written by Prevention Magazine, Food Editors and published by Rodale. This book was released on 1997-12-15 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fat-budgeting weight-control plan offers low-fat, low-calory recipes to help reshape eating habits
Download or read book Gourmet Cookbook written by and published by . This book was released on 1981 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Slim Chef written by Arlyn Hackett and published by . This book was released on 1987 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides healthful recipes for appetizers, breads, soups, stews, salads, sauces, side dishes, fish, seafood, poultry, meat, and desserts
Book Synopsis The Guilt Free Gourmet Cookbook Volume 2 by : Daniel Hallak
Download or read book The Guilt Free Gourmet Cookbook Volume 2 written by Daniel Hallak and published by . This book was released on 2019-12-12 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of the recipes from my original cookbook have now been revised and updated for the new 2020 weight watchers program. Each recipe has been meticulously gone over, to ensure that they are as delicious, lean and low in points as possible, across all of the 3 new weight watchers plans... green, blue and purple. IMPORTANT NOTE... This is the second cookbook in my collection, most all of the recipes within it, make reference to "foundational recipes" that are contained within my first cookbook "The guilt free gourmet cookbook: Volume 1". It is crucial that you have that book in order to create all of the recipes within this publication. My first book contains the base recipes for many of these dishes, such as low point masa for tamales, pasta dough, how to make low point "cream cheese" substitute, as well as all of my meat seasoning recipes. That book is the foundation for this one.This, my second cookbook, contains delicious, low calorie, low fat and low point salad dressings, dips, incredibly gourmet appetizers... and over 30 show stopping, pastry chef worthy cakes and cupcakes, all of which are low point across all 3 plans.
Book Synopsis The Guilt Free Gourmet: Cookbook Volume 1 by : Daniel Hallak
Download or read book The Guilt Free Gourmet: Cookbook Volume 1 written by Daniel Hallak and published by . This book was released on 2020-07 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly detailed cookbook, was developed specifically to allow you to eat large portion, full flavor "regular" meals, without having to sacrifice flavor... while allowing you to lose weight. Inside, you'll find pages of ideas and suggestions for ingredient substitutions in regular recipes, to lower the fat and calories, as well as a step-by-step guided tutorial that I created, to help members of the weight watchers healthy lifestyle system, be able to fully utilize the tools available to them.This first cookbook has over 300 full color images, along with detailed instructions and pictures for every recipe. Inside the foundation's section, you'll find low calorie and fat recipes for "building block" food items, which serve as the foundation for other dishes, such as, how to make low fat & calorie: basic dough, fat free cream cheese substitute, low sugar and carb pie crust, masa for tamales and tortillas, a tutorial for making fresh, homemade pasta, yeast pizza dough, and much more.The biggest hit in this book, among the foundation recipes, are my ground turkey & chicken meat seasoning recipes. There are recipes for turning ground turkey into insanely flavorful meats, that you wouldn't normally associate with turkey. Such as: Ground turkey bratwurst, chorizo, Italian sausage, Jamaican 'jerk', Lebanese kafta, Polish sausage (kielbasa) and more. I include tips and tricks for how to change the flavor profile and the cooked texture of ground turkey, to make it more beefy and lose that 'turkey' flavor. There are also 31 low fat and calorie sauces included in the sauces section. A wide range of delicious and healthy sauces, which range from classic bechamel and bernaise sauce, all the way through to cheese sauce, Mexican brown mole', Italian pesto, white wine 'butter', and even a low fat and calorie vodka sauce.As a bonus section, I've also included a section with holiday side dishes and, showing you how to make low point Italian sausage stuffed mushrooms, chicken divan, green been casserole and even a tiered pumpkin spice cake.
Book Synopsis The Gorgeless Gourmet's Cookbook by : Ferris Robinson
Download or read book The Gorgeless Gourmet's Cookbook written by Ferris Robinson and published by . This book was released on 1997-12 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... the best of almost two years [of recipes] of the Gorgeless Gourmet in an organized format"--Introduction
Book Synopsis The Guilt Free Gourmet Cookbook Volume 2 by : Daniel Hallak
Download or read book The Guilt Free Gourmet Cookbook Volume 2 written by Daniel Hallak and published by . This book was released on 2020-07-02 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of the recipes from my original cookbook have now been revised and updated for 2020. Each recipe has been meticulously gone over, to ensure that they are as delicious, lean and low in calories as possible, while still keeping all the flavor. IMPORTANT NOTE... This is the second cookbook in my collection, most all of the recipes within it, make reference to "foundational recipes" that are contained within my first cookbook "The guilt free gourmet cookbook: Volume 1". It is crucial that you have that book in order to create all of the recipes within this publication. My first book contains the base recipes for many of these dishes, such as low point masa for tamales, pasta dough, how to make low point "cream cheese" substitute, as well as all of my meat seasoning recipes. That book is the foundation for this one. This, my second cookbook, contains delicious, low calorie and fat salad dressings, dips, incredibly gourmet appetizers... and over 30 show stopping, pastry chef worthy cakes and cupcakes. As a special bonus, for people who follow the weight watchers plan for healthy living, I have included the values for my recipes within their guidelines, as well as the nutritional values (macros) for all recipes.
