The Shebeen Queen Or Sorghum Beer in Botswana

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Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis The Shebeen Queen Or Sorghum Beer in Botswana by : Steven Haggblade

Download or read book The Shebeen Queen Or Sorghum Beer in Botswana written by Steven Haggblade and published by . This book was released on 1984 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beer

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Publisher : Oxford University Press
ISBN 13 : 0197579809
Total Pages : 305 pages
Book Rating : 4.1/5 (975 download)

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Book Synopsis Beer by : John W. Arthur

Download or read book Beer written by John W. Arthur and published by Oxford University Press. This book was released on 2022 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

Industrialization of Indigenous Fermented Foods, Revised and Expanded

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Publisher : CRC Press
ISBN 13 : 9780824747848
Total Pages : 792 pages
Book Rating : 4.7/5 (478 download)

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Book Synopsis Industrialization of Indigenous Fermented Foods, Revised and Expanded by : Keith Steinkraus

Download or read book Industrialization of Indigenous Fermented Foods, Revised and Expanded written by Keith Steinkraus and published by CRC Press. This book was released on 2004-03-26 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world. Provides authoritative studies from more than 24 internationally recognized professionals on various processing and control technologies, biochemical and microbiological information, and manufacturing and production procedures form the United States, Indonesia, and Western Europe. About the Author Keith H. Steinkraus is a Professor Emeritus of Microbiology and Food Science at Cornwall University in Geneva and Ithaca, New York, USA. He is the author or editor of numerous professional publications including the Handbook of Indigenous Fermented Foods. He is a Fellow of the International Academy of Food Science and Technology, the Institute of Food Technologists, the American Academy of Microbiology, and the American Association for the Advancement of Science.

Beer in Africa

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Publisher : LIT Verlag Münster
ISBN 13 : 382581257X
Total Pages : 330 pages
Book Rating : 4.8/5 (258 download)

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Book Synopsis Beer in Africa by : Steven van Wolputte

Download or read book Beer in Africa written by Steven van Wolputte and published by LIT Verlag Münster. This book was released on 2010 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume on beer in Africa focuses on the making and unmaking of self in the inchoate, dark, exalted and sometimes upsetting context of bars, shebeens and other formal and informal drinking occasions. Beer in Africa takes the production and consumption of fermented drinks as its point of entry to investigate how local actors deal with the ambivalent and the hazy, and how this ambiguity stands as the sine qua non of social life and daily practice.

Smashing the Liquor Machine

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Publisher : Oxford University Press
ISBN 13 : 0190841575
Total Pages : 753 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Smashing the Liquor Machine by : Mark Lawrence Schrad

Download or read book Smashing the Liquor Machine written by Mark Lawrence Schrad and published by Oxford University Press. This book was released on 2021 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: When most people think of the prohibition era, they think of speakeasies, gin runners, and backwoods fundamentalists railing about the ills of strong drink. In other words, in the popular imagination, it is a peculiarly American event.Yet, as Mark Lawrence Schrad shows in Smashing the Liquor Machine, the conventional scholarship on prohibition is extremely misleading for a simple reason: American prohibition was just one piece of a global wave of prohibition laws that occurred around the same time. Schrad's counterintuitiveglobal history of prohibition looks at the anti-alcohol movement around the globe through the experiences of pro-temperance leaders like Thomas Masaryk, founder of Czechoslovakia, Vladimir Lenin, Leo Tolstoy, and anti-colonial activists in India. Schrad argues that temperance wasn't "Americanexceptionalism" at all, but rather one of the most broad-based and successful transnational social movements of the modern era. In fact, Schrad offers a fundamental re-appraisal of this colorful era to reveal that temperance forces frequently aligned with progressivism, social justice, liberalself-determination, democratic socialism, labor rights, women's rights, and indigenous rights. By placing the temperance movement in a deep global context, he forces us to fundamentally rethink all that we think we know about the movement. Rather than a motley collection of puritanical Americanevangelicals, the global temperance movement advocated communal self-protection against the corrupt and predatory "liquor machine" that had become exceedingly rich off the misery and addictions of the poor around the world, from the slums of South Asia to central Europe to the Indian reservations ofthe American west.Unlike many traditional "dry" histories, Smashing the Liquor Machine gives voice to minority and subaltern figures who resisted the global liquor industry, and further highlights that the impulses that led to the temperance movement were far more progressive and variegated than American readers havebeen led to believe.

Alcohol and Pleasure

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Publisher : Routledge
ISBN 13 : 1134941501
Total Pages : 415 pages
Book Rating : 4.1/5 (349 download)

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Book Synopsis Alcohol and Pleasure by : Stanton Peele

Download or read book Alcohol and Pleasure written by Stanton Peele and published by Routledge. This book was released on 2013-05-13 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no simple threshold between the experience of drinking and the pleasure it can bring on the one hand and the pain and suffering caused by alcohol abuse on the other. But if we are to understand the role of alcohol in society, then at the very least we need to acknowledge the pleasure as well as the pain. Alcohol and Pleasure aims to bring together existing knowledge on the role of pleasure in drinking and determine whether the concept is useful for scientific understanding and policy consideration.

Feasts

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Publisher : University of Alabama Press
ISBN 13 : 081735641X
Total Pages : 446 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Feasts by : Michael Dietler

Download or read book Feasts written by Michael Dietler and published by University of Alabama Press. This book was released on 2010-04-30 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

Hopped Up

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Publisher : Oxford University Press
ISBN 13 : 0197676049
Total Pages : 353 pages
Book Rating : 4.1/5 (976 download)

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Book Synopsis Hopped Up by : Jeffrey M. Pilcher

Download or read book Hopped Up written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2024 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

Beer Places

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Publisher : University of Arkansas Press
ISBN 13 : 1682262235
Total Pages : 421 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis Beer Places by : Daina Cheyenne Harvey

Download or read book Beer Places written by Daina Cheyenne Harvey and published by University of Arkansas Press. This book was released on 2023-03-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beer Places is both a road map for craft beer and an academic analysis of craft beer's ties to place. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this volume blends new research with a series of "postcards": informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared and networks forged"--

Liquor and Labor in Southern Africa

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Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Liquor and Labor in Southern Africa by : Jonathan Crush

Download or read book Liquor and Labor in Southern Africa written by Jonathan Crush and published by . This book was released on 1992 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars explore the complex relationship between alcohol use and the emergence of the modern urban-industrial system. In examining the role of alcohol in social control and the state, they also reveal the subcultures nurtured in beerhalls, and expose the conflicts over alcohol that run along lines of age, gender, class, and ethnicity. Annotation copyright by Book News, Inc., Portland, OR

Incomes from the Forest

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Publisher : CIFOR
ISBN 13 : 9798764196
Total Pages : 236 pages
Book Rating : 4.7/5 (987 download)

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Book Synopsis Incomes from the Forest by : Eva Wollenberg

Download or read book Incomes from the Forest written by Eva Wollenberg and published by CIFOR. This book was released on 1998-01-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documentation and comparation methods to assess options for forest-based livelihoods and their outcomes. The contributions are based on the premise that livelihood and conservation goals can be best achieved by improving information flow about changes in the environment, and the impacts of forest use. The authors report on the strengths and weaknesses of methods that have been tried in the field.

Breweries, Politics and Identity: The History Behind Namibian Beer

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Publisher : BASLER AFRIKA BIBLIOGRAPHIEN
ISBN 13 : 3906927121
Total Pages : 129 pages
Book Rating : 4.9/5 (69 download)

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Book Synopsis Breweries, Politics and Identity: The History Behind Namibian Beer by : Tycho van der Hoog

Download or read book Breweries, Politics and Identity: The History Behind Namibian Beer written by Tycho van der Hoog and published by BASLER AFRIKA BIBLIOGRAPHIEN. This book was released on 2019-09-25 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Namibian beer is celebrated as an inextricable part of Namibian nationalism, both within its domestic borders and across global markets. But for decades on end, the same brew was not available to the black population as a consequence of colonial politics. This book aims to explain how a European style beer has been transformed from an icon of white settlers into a symbol of the independent Namibian nation. The unusual focus on beer offers valuable insight into the role companies play in identity formation and thus highlights an understudied aspect of Namibian history, namely business–state relations.

The Art of Fermentation

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603583645
Total Pages : 562 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Art of Fermentation by : Sandor Ellix Katz

Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012-05-14 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Archaeologies of Colonialism

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Publisher : Univ of California Press
ISBN 13 : 0520947940
Total Pages : 476 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Archaeologies of Colonialism by : Michael Dietler

Download or read book Archaeologies of Colonialism written by Michael Dietler and published by Univ of California Press. This book was released on 2010-10-17 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a theoretically informed, up-to-date study of interactions between indigenous peoples of Mediterranean France and Etruscan, Greek, and Roman colonists during the first millennium BC. Analyzing archaeological data and ancient texts, Michael Dietler explores these colonial encounters over six centuries, focusing on material culture, urban landscapes, economic practices, and forms of violence. He shows how selective consumption linked native societies and colonists and created transformative relationships for each. Archaeologies of Colonialism also examines the role these ancient encounters played in the formation of modern European identity, colonial ideology, and practices, enumerating the problems for archaeologists attempting to re-examine these past societies.

Enslaving Spirits

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Publisher : BRILL
ISBN 13 : 9047412397
Total Pages : 279 pages
Book Rating : 4.0/5 (474 download)

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Book Synopsis Enslaving Spirits by : José C. Curto

Download or read book Enslaving Spirits written by José C. Curto and published by BRILL. This book was released on 2003-12-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long recognized as having played many important roles in the slave export trade of western Africa, foreign alcohol and its various functions within this context have nevertheless escaped systematic analysis. This volume focuses on the topic at Luanda and its Hinterland, where the connections between foreign alcohol and the slave export trade reached their zenith. Here, following the mid-1500s, an extremely close relationship developed between imported intoxicants and slaves exported, by the thousands in any given year, into the Atlantic World: first, fortified Portuguese wine and, following 1650, Brazilian rum emerged as crucial trade goods for the acquisition of slaves. But the significance of Luso-Brazilian intoxicants goes far beyond this singular fact: they also served a number of other functions, some of which were directly tied to slave trading and others indirectly underpinned the business. The volume addresses the problem of alcohol in African history, historicizes “indigenous” alcoholic beverages in West-Central Africa at the time of contact, analyzes the introduction and increasing use of foreign intoxicants for the acquisition of exportable slaves, ponders the profits that such transactions generated within the Atlantic world, reconstructs the other uses of imported alcohol in directly and indirectly underpinning the export slave trade of Luanda, and assesses the impact of foreign alcohol upon West-Central African consumers.

Devindex Botswana

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Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Devindex Botswana by :

Download or read book Devindex Botswana written by and published by . This book was released on 1990 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alcohol And Emerging Markets

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Publisher : Routledge
ISBN 13 : 1134874375
Total Pages : 380 pages
Book Rating : 4.1/5 (348 download)

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Book Synopsis Alcohol And Emerging Markets by : Marcus Grant

Download or read book Alcohol And Emerging Markets written by Marcus Grant and published by Routledge. This book was released on 2013-05-13 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into two parts, Alcohol and Emerging Markets begins with a series of case studies that assess alcohol issues in four regions - Asia, Central and Eastern Europe, Latin America, and Sub-Saharan Africa - and four countries - China, India, Mexico, and Russia. Issues such as past and current public policy developments, prevention programs, and treatment of alcohol related disorders are addressed as well as the health consequences of alcohol use and abuse. In the second part, the contributors consider the issues relevant to the entire geographical region covered by the book. The book also includes a chapter that examines the role of the industry in emerging markets and suggests a set of guidelines that address alcohol misuse issues.