The Settlers Cookbook

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The Settler's Cookbook

Author : Yasmin Alibhai-Brown
Publisher : Granta Publications
ISBN 13 : 1846274885
Total Pages : 236 pages
Book Rating : 4.8/5 (462 download)

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Book Synopsis The Settler's Cookbook by : Yasmin Alibhai-Brown

Download or read book The Settler's Cookbook written by Yasmin Alibhai-Brown and published by Granta Publications. This book was released on 2012-07-05 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

The Settlement Cook

Author : Simon Kander
Publisher : Courier Corporation
ISBN 13 : 0486443493
Total Pages : 226 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis The Settlement Cook by : Simon Kander

Download or read book The Settlement Cook written by Simon Kander and published by Courier Corporation. This book was released on 2005-07-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

The New Settlement Cookbook

Author : Charles Pierce
Publisher :
ISBN 13 : 9780671693367
Total Pages : 814 pages
Book Rating : 4.6/5 (933 download)

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Book Synopsis The New Settlement Cookbook by : Charles Pierce

Download or read book The New Settlement Cookbook written by Charles Pierce and published by . This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

Los Angeles Times Cookbook

Author : Los Angeles Times Los Angeles Times
Publisher : Applewood Books
ISBN 13 : 1557090769
Total Pages : 114 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis Los Angeles Times Cookbook by : Los Angeles Times Los Angeles Times

Download or read book Los Angeles Times Cookbook written by Los Angeles Times Los Angeles Times and published by Applewood Books. This book was released on 2007-10-31 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Food in Colonial and Federal America

Author : Sandra Oliver
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313060134
Total Pages : 248 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food in Colonial and Federal America by : Sandra Oliver

Download or read book Food in Colonial and Federal America written by Sandra Oliver and published by Bloomsbury Publishing USA. This book was released on 2005-10-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.

Mary and Vincent Price's Come Into the Kitchen Cook Book

Author : Mary Price
Publisher : Courier Dover Publications
ISBN 13 : 1606600974
Total Pages : 226 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis Mary and Vincent Price's Come Into the Kitchen Cook Book by : Mary Price

Download or read book Mary and Vincent Price's Come Into the Kitchen Cook Book written by Mary Price and published by Courier Dover Publications. This book was released on 2016-11-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

The American History Cookbook

Author : Mark H. Zanger
Publisher : Turtleback Books
ISBN 13 : 9781417745821
Total Pages : 459 pages
Book Rating : 4.7/5 (458 download)

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Book Synopsis The American History Cookbook by : Mark H. Zanger

Download or read book The American History Cookbook written by Mark H. Zanger and published by Turtleback Books. This book was released on 2003-04-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

The Plimoth Plantation New England Cookery Book

Author : Malabar Hornblower
Publisher : Harvard : Harvard Common Press
ISBN 13 : 9781558320277
Total Pages : 0 pages
Book Rating : 4.3/5 (22 download)

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Book Synopsis The Plimoth Plantation New England Cookery Book by : Malabar Hornblower

Download or read book The Plimoth Plantation New England Cookery Book written by Malabar Hornblower and published by Harvard : Harvard Common Press. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.

No Place Like Home

Author : Yasmin Alibhai-Brown
Publisher :
ISBN 13 : 9781853816420
Total Pages : 199 pages
Book Rating : 4.8/5 (164 download)

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Book Synopsis No Place Like Home by : Yasmin Alibhai-Brown

Download or read book No Place Like Home written by Yasmin Alibhai-Brown and published by . This book was released on 1995 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin Alibhai-Brown's personal account of growing up in East Africa up to the time of Idi Amin. Uganda in the 1950s had become home to a dispossessed Asian community who had left India in the decades before. Some came as indentured labourers, later becoming dukanwallas running their small dusty shops - laying the foundation of a future entrepreneurial empire in East Africa. Against this backdrop, Yasmin grew up in a family and a community whose belief in its supremacy over the African and its subservience to the European was riddled with contradictions, fear and paranoia which culminated in Idi Amin's violent expulsion of Asians from Uganda in the 1970s.

The Kenya Cookery Book and Household Guide

Author : St. Andrew's Church Woman's Guild
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Kenya Cookery Book and Household Guide by : St. Andrew's Church Woman's Guild

Download or read book The Kenya Cookery Book and Household Guide written by St. Andrew's Church Woman's Guild and published by . This book was released on 1970 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Old Grits Cookbook

Author : Bill Neal
Publisher : Workman Publishing
ISBN 13 : 9780894808654
Total Pages : 116 pages
Book Rating : 4.8/5 (86 download)

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Book Synopsis Good Old Grits Cookbook by : Bill Neal

Download or read book Good Old Grits Cookbook written by Bill Neal and published by Workman Publishing. This book was released on 1991-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits

Mushroom

Author : Cynthia D. Bertelsen
Publisher : Reaktion Books
ISBN 13 : 1780232195
Total Pages : 162 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Mushroom by : Cynthia D. Bertelsen

Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Tastes of Africa

Author : Justice Kamanga
Publisher : Penguin Random House South Africa
ISBN 13 : 9781770078024
Total Pages : 0 pages
Book Rating : 4.0/5 (78 download)

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Book Synopsis Tastes of Africa by : Justice Kamanga

Download or read book Tastes of Africa written by Justice Kamanga and published by Penguin Random House South Africa. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.

Pennsylvania Dutch Cook Book

Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Pennsylvania Dutch Cook Book by : J. George Frederick

Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

An Unexpected Cookbook

Author : Chris-Rachael Oseland
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976519857
Total Pages : 0 pages
Book Rating : 4.5/5 (198 download)

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Book Synopsis An Unexpected Cookbook by : Chris-Rachael Oseland

Download or read book An Unexpected Cookbook written by Chris-Rachael Oseland and published by Createspace Independent Publishing Platform. This book was released on 2017-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.

Dutch Treats

Author : William Woys Weaver
Publisher :
ISBN 13 : 9781943366040
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis Dutch Treats by : William Woys Weaver

Download or read book Dutch Treats written by William Woys Weaver and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

Australia: the Cookbook

Author : Ross Joseph Dobson
Publisher : Phaidon Press
ISBN 13 : 9781838662417
Total Pages : 432 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Australia: the Cookbook by : Ross Joseph Dobson

Download or read book Australia: the Cookbook written by Ross Joseph Dobson and published by Phaidon Press. This book was released on 2021-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.