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The Secret Benefits Of Spices And Condiments
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Book Synopsis The Secret Benefits of Spices and Condiments by : Vijaya Kumar
Download or read book The Secret Benefits of Spices and Condiments written by Vijaya Kumar and published by Sterling Publishers Pvt. Ltd. This book was released on 2006-06-05 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would a kitchen be without the distinctively aromatic smell and taste of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines around the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating.
Book Synopsis The Secret Benefits of Lemon and Honey by : Vijaya Kumar
Download or read book The Secret Benefits of Lemon and Honey written by Vijaya Kumar and published by Sterling Publishers Pvt. Ltd. This book was released on 2013-08-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day people all over the world are going the organic way, and the use of natural products is on the rise. Natural, easily available, safe and inexpensive -- lemon and honey are essential ingredients of many age-old recipes for a beautiful and healthy body. Crossing the threshold of the kitchen, they have found a place of pride in several modern-day cosmetics. The therapeutic properties of lemon and honey have been proven to be viable alternatives to the toxic side effects of antibiotics. Read this book to learn all about the beneficial effects of lemon and honey. Presented in this book is a collection of home remedies for medical as well as beauty problems and also recipes that can be adopted by both novices and professionals for a healthier and more refreshing life.
Book Synopsis The Secret Benefits Of Ginger And Turmeric by : Vikaas Budhwaar
Download or read book The Secret Benefits Of Ginger And Turmeric written by Vikaas Budhwaar and published by Sterling Publishers Pvt. Ltd. This book was released on 2013-08-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book unravels the mysterious world of ginger and turmeric and gives a detailed account of their origin, cultivation, botanical make-up, chemical composition, and medicinal and culinary uses.
Book Synopsis Nature Cure: Healing without Drugs by : INYS
Download or read book Nature Cure: Healing without Drugs written by INYS and published by Sterling Publishers Pvt. Ltd. This book was released on with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature – Your Best Healer! Nature cure is a complete health system of mind and body. It prevents and treats diseases. It works on the assumption that everyone is composed of various combinations of the five elements – earth, air, fire, water and ether. Maintaining the balance of your body type is the key to successful nature cure. And this is done through diet, yoga, exercise and massage. The invaluable guide is a key to understanding and using the powerful system of nature cure. “Nature cure is vastly more than system of curing aches and plains. It is a complete revolution in the art and science of living in practical realization and application of all that is good in natural science, philosophy and religion”
Download or read book Saffron written by and published by PediaPress. This book was released on with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia Of Herbs, Condiments And Spices For Cooks, Gardeners And Healthy Eaters by : Surrinder Kumar Bhatia
Download or read book Encyclopedia Of Herbs, Condiments And Spices For Cooks, Gardeners And Healthy Eaters written by Surrinder Kumar Bhatia and published by Reliance Publishing House. This book was released on 2005 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do the small amounts of herbs and spices we add to our food have any nutritional and medical benefits?The answer is yes, when they are used in the right way. From alfalfa to yeast, The Encyclopaedia of Herbs, Condiments and Spices tells you: The plant from which the herb or spice derives The native habitats and properties of herbs and spices The use of herbs and spices in cooking and their nutritional value The medicinal benefits and possible adverse effects of each herb or spiceThe practical uses of herbs and spices around the house, as home remedies, cosmetics and in the control of insects
Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs and Spices written by Kathleen Rao and published by . This book was released on 2014-07 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now-a-days, so many food items are preserved with harmful chemicals and artificial preservatives. With such contamination, plenty of humans find themselves suffering from all kinds of diseases. After lots of research, science today suggests that mankind should actually revert back to the period of time when our ancestors used to include herbs and spices in their everyday diets for their plentiful natural healing and disease prevention benefits. This book will walk you through a long list of herbs and spices, explaining their health benefits, and giving you a good start as to how these herbs and spices can (and should) be incorporated into your everyday eating and lifestyle.
Author :Paolo Jose De Luna Publisher :Createspace Independent Publishing Platform ISBN 13 :9781530605231 Total Pages :56 pages Book Rating :4.6/5 (52 download)
Book Synopsis Spices for Better Health by : Paolo Jose De Luna
Download or read book Spices for Better Health written by Paolo Jose De Luna and published by Createspace Independent Publishing Platform. This book was released on 2016-03-03 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adding flavor and aroma to cooking is often done with the use of various seeds, extracts, leaves, and other culinary components that may be fresh or preserved. It's a common practice to add some kick to your cooking. How do you do that? Well, the answer's simple - spices! By definition, spices are seeds, roots, fruits, buds, and other vegetable substances that are used to add more flavor, color, and aroma to food. These spices also serve as preservatives to extend the food's shelf life. Because spices and herbs are often confused together, a lot of people mistakenly interchange the terms. You have to understand that herbs are leafy and green vegetables that are often used as garnish to dishes that add flavor, aroma, and color - somewhat similar to spices, right? But the thing is that spices aren't green and leafy vegetables. What makes spices so special is that they contain an amazing anti-microbial property. This means that these roots, seeds, fruits, etc. have the ability to fight off germs naturally and through an organic means without having to suffer the various side effects of chemical medications that are sold commercially. Spices have the ability to fight infection and that's also why spices are used in a variety of meat dishes because fresh meat is very prone to getting spoiled. Spices may be used for a variety of reasons - as medicine, for religious rituals, as a part of cultural festivals, as aroma for perfumes, and as flavoring for food. This makes spices as a part of our daily lives, never missing from our cultures and our kitchens. It's quite hard to go on with our lives without the use of spices, lacking a deep sense of flavor - both idealistically and realistically. Many years ago, spices were considered to be one of the rarest and most valuable resources in the world. Used in trade worldwide, spices were praised and relished by those in nobility and those living as commoners. This movement united the two distinct classes as spices were used in their everyday lives and were later embedded into various cultures all over the world. And what's surprising is that spices still remain to be one of the most important resources in the world, getting tons of imports and exports worldwide with trading of spices continuing for many centuries already. The medicinal values of spices are considered to be exponential, even back in the ancient times. Back then, various spices were used to treat a number of diseases, both physically and spiritually. Spices were often burnt as incense or as scented smokes to drive away evil spirits and cure a person's illness. As the science of medicine moved towards modernization, spices were still used as treatment for diseases as they are incorporated in oils, perfumes, teas, and a lot more. And it's because of these health benefits that spices are still used in medicine today. While spices have powerful benefits towards our health, they can easily be bought in stores and in supermarkets. If you want to know more about the various benefits of spices, this book might just be the thing for you. In this book, you'll be learning the best spices and how to use them, how to get them, and the different health benefits that they can give you. You'd be surprised at how easy it is to use spices and how amazing their benefits are. So let's get it on!
Download or read book Turmeric written by Vincent Cianci and published by . This book was released on 2014-02-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informational cookbook on the dietary benefits and various uses of Turmeric, the spice of life. Includes home remedies and easy to follow recipes to incorporate one of the world's healthiest spices into your everyday life.
Download or read book Biosystems Engineering written by and published by . This book was released on 2009 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spices written by Johnathan F. Kralis and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.
Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Book Synopsis Spices and Condiments by : Jiwan Singh Pruthi
Download or read book Spices and Condiments written by Jiwan Singh Pruthi and published by NBT India. This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of india s stores of spices conveys nomenclature, description , distributuion, physical and chemical properties besides the uses of about 70 spices in food and beverages, as flavourants in medicine, in perfumery and cosmetics.
Book Synopsis Low-Cholesterol Cookbook For Dummies by : Molly Siple
Download or read book Low-Cholesterol Cookbook For Dummies written by Molly Siple and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of tasty and satisfying low-cholesterol recipes you -- and your family and friends -- will love. With advice on choosing the right foods, low-cholesterol cooking techniques, and more, this book helps make heart-healthy eating a snap. Discover how to * Shop for the best food and ingredients for low-cholesterol cooking * Adapt your favorite recipes to fit your needs * Make heart-smart choices from restaurant and takeout menus * Tell the difference between "good" foods and "bad" foods
Book Synopsis The Simple Bites Kitchen by : Aimee Wimbush-Bourque
Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
