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The Rock We Eat
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Book Synopsis The Rock We Eat by : Laura Layton Strom
Download or read book The Rock We Eat written by Laura Layton Strom and published by Children's Press(CT). This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the history of salt, examines salt-related beliefs and legends, identifies places where salt is found, discusses battles over salt supplies, and looks at how salt is harvested, the benefits of salt use, and the salt trade. Considers the question of whether it is ethical to buy things made by children.
Download or read book Mindless Eating written by Brian Wansink and published by Bantam. This book was released on 2010 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.
Book Synopsis The Foods We Eat by : Frank George Carpenter
Download or read book The Foods We Eat written by Frank George Carpenter and published by . This book was released on 1925 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ethics of What We Eat by : Peter Singer
Download or read book The Ethics of What We Eat written by Peter Singer and published by Macmillan. This book was released on 2007-03-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Book Synopsis Hamburgers in Paradise by : Louise O. Fresco
Download or read book Hamburgers in Paradise written by Louise O. Fresco and published by Princeton University Press. This book was released on 2015-10-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Author : Publisher :BoD – Books on Demand ISBN 13 :338545834X Total Pages :481 pages Book Rating :4.3/5 (854 download)
Download or read book written by and published by BoD – Books on Demand. This book was released on with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rock Eaters written by Brenda Peynado and published by Penguin. This book was released on 2021-05-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NPR Best Book of 2021 NYPL 10 Best Books for Adults, 2021 A story collection, in the vein of Carmen Maria Machado, Kelly Link, and Nana Kwame Adjei-Brenyah, spanning worlds and dimensions, using strange and speculative elements to tackle issues ranging from class differences to immigration to first-generation experiences to xenophobia What does it mean to be other? What does it mean to love in a world determined to keep us apart? These questions murmur in the heart of each of Brenda Peynado’s strange and singular stories. Threaded with magic, transcending time and place, these stories explore what it means to cross borders and break down walls, personally and politically. In one story, suburban families perform oblations to cattlelike angels who live on their roofs, believing that their “thoughts and prayers” will protect them from the world’s violence. In another, inhabitants of an unnamed dictatorship slowly lose their own agency as pieces of their bodies go missing and, with them, the essential rights that those appendages serve. “The Great Escape” tells of an old woman who hides away in her apartment, reliving the past among beautiful objects she’s hoarded, refusing all visitors, until she disappears completely. In the title story, children begin to levitate, flying away from their parents and their home country, leading them to eat rocks in order to stay grounded. With elements of science fiction and fantasy, fabulism and magical realism, Brenda Peynado uses her stories to reflect our flawed world, and the incredible, terrifying, and marvelous nature of humanity.
Download or read book The Way We Eat Now written by Bee Wilson and published by Basic Books. This book was released on 2019-05-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
Book Synopsis Why Do We Eat? by : Stephanie Turnbull
Download or read book Why Do We Eat? written by Stephanie Turnbull and published by Usborne Books. This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you can explore your amazing insides and discover all kinds of fantastic food facts.
Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Book Synopsis Readings for the Sundays and Holy Days of the Church's Year: Part II. Pentecost - All Saints by : Richard Hughes
Download or read book Readings for the Sundays and Holy Days of the Church's Year: Part II. Pentecost - All Saints written by Richard Hughes and published by . This book was released on 1875 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wonders of the Little World by : Nathaniel Wanley
Download or read book The Wonders of the Little World written by Nathaniel Wanley and published by . This book was released on 1806 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat This Book written by Tyler Florence and published by Clarkson Potter. This book was released on 2012-12-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.
Book Synopsis How We Eat with Our Eyes and Think with Our Stomach by : Melanie Mühl
Download or read book How We Eat with Our Eyes and Think with Our Stomach written by Melanie Mühl and published by The Experiment. This book was released on 2017-11-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!
Book Synopsis Charcot in Morocco by : Jean-Martin Charcot
Download or read book Charcot in Morocco written by Jean-Martin Charcot and published by University of Ottawa Press. This book was released on 2012-03-10 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charcot in Morocco is the first-ever publication of Dr. Jean-Martin Charcot’s travel diary of his 1887 trip to Morocco. Considered the father of neuropathology, Charcot (1825–1893) is a seminal character in the history of neurology and psychology. His Moroccan travel diary includes his “objective” observations of the local Jewish community, which only fortified his assumptions about the relationship between race and neuropathology. These became a conspicuous feature of his ideas about the hereditary origins of nervous ailments. His ideas – taught as doctrine to a vast audience, including a young Sigmund Freud – reveal the convergence of clinical observation and European anti-Semitism at the end of the nineteenth century. Including an enlightening critical introduction by renowned Charcot expert Toby Gelfand, Charcot in Morocco provides new insights into the personality of this influential figure and his perspectives on the “Orient” and its inhabitants.
Book Synopsis From the Amu to Samarcand ; The Pamir ; Towards the Kunjut ; Stopped in the Tchatral by : Gabriel Bonvalot
Download or read book From the Amu to Samarcand ; The Pamir ; Towards the Kunjut ; Stopped in the Tchatral written by Gabriel Bonvalot and published by . This book was released on 1889 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Through the Heart of Asia by : Gabriel Bonvalot
Download or read book Through the Heart of Asia written by Gabriel Bonvalot and published by . This book was released on 1889 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
