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Author : Robin Le Mesurier
Publisher : Billboard Books
ISBN 13 : 9780823076253
Total Pages : 100 pages
Book Rating : 4.0/5 (762 download)
Download or read book Rock 'n' Roll Cuisine written by Robin Le Mesurier and published by Billboard Books. This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bego
Publisher : Simon and Schuster
ISBN 13 : 1510721193
Total Pages : 721 pages
Book Rating : 4.5/5 (17 download)
Download or read book Eat Like a Rock Star written by Mark Bego and published by Simon and Schuster. This book was released on 2017-10-17 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken? With more than a hundred recipes from seven decades of rock ‘n’ roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star’s biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat. There is nowhere else you will find Ray Parker Jr.’s Salmon and Eggs, Joey Fatone’s (NSYNC) Rice Balls, Micky Dolenz’s (The Monkees) Micky ‘D’ Cocktail, and Angela Bowie’s (David Bowie’s ex-wife’s) Rosti Hash Brown Potatoes all in one book. Whether it’s brunch, lunch, dinner, or desert, learn to cook: •Michelle Phillips’s (The Mamas & The Papas) Organic Lemon Chicken •Lou Christie’s Linguine with Fresh Tomatoes •Marilyn McCoo's (The 5th Dimension) Leg of Lamb •Glen Campbell’s Favorite Mexican Chicken Casserole •Sarah Dash’s (Patti LaBelle and the Bluebelles) Peach Cobbler, and more! With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Bego’s own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock ‘n’ roll companion. As Martha Reeves says about her Smoked Turkey Necks & Lima Beans, “Honey, this is real soul food!”
Author : Dick St. John
Publisher :
ISBN 13 : 9780788150265
Total Pages : 240 pages
Book Rating : 4.1/5 (52 download)
Download or read book Rock and Roll Cookbook written by Dick St. John and published by . This book was released on 1997-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features revealing profiles & personal anecdotes from a smorgasbord of stars. Over 200 archival photos & an introduction by Dick Clark provide an intimate musical historical perspective from the early pioneers to today's superstars. Also included are special pages to collect & save the special USPS stamps. This is poetry of the palate, composed on the tongues of the stars. Contents: conversion tables; appetizers; soups, salads, sauces & side dishes; vegetarian entrees; seafood entrees; poultry entrees; meat entrees; breads & desserts; breakfast & midnight snacks. Artist & food indexes. Photos.
Author : Tim Murphy
Publisher : CreateSpace
ISBN 13 : 9781495383380
Total Pages : 92 pages
Book Rating : 4.3/5 (833 download)
Download or read book The Rock and Roll Cookbook written by Tim Murphy and published by CreateSpace. This book was released on 2014-01-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rolling Scones with Brown Sugar. Fleetwood Mac & Cheese. Phish Styx. Jack & Steak Diane. Crosby, Stills & Breakfast Hash. These are just a handful of recipes you'll find in "The Rock & Roll Cookbook - You Cook Me All Night Long" by author Tim Murphy. This is his 11th "Cookbook for Guys" and by far his most creative. Murphy, a lifelong music fan and 30 year radio veteran, cooks up a pun-filled, fun-filled collection of recipes for rock fans across the globe.
Author : Steve Harwell
Publisher : Seapoint Books
ISBN 13 : 9780983062271
Total Pages : 0 pages
Book Rating : 4.0/5 (622 download)
Download or read book Smash Mouth written by Steve Harwell and published by Seapoint Books. This book was released on 2013-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth", candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and Michael Symon (Iron Chef, The Chew), all displayed in a beautiful, eye-popping layout.
Author : Dick St. John
Publisher : First Glance Books
ISBN 13 : 9781881649076
Total Pages : 244 pages
Book Rating : 4.6/5 (49 download)
Download or read book The Rock & Roll Cookbook written by Dick St. John and published by First Glance Books. This book was released on 1993 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes from the chart toppers, hit makers and legends of rock & roll.
Author : Ellen Rolfes
Publisher : Thomas Nelson
ISBN 13 : 1418554006
Total Pages : 248 pages
Book Rating : 4.4/5 (185 download)
Download or read book Graceland's Table written by Ellen Rolfes and published by Thomas Nelson. This book was released on 2005-07-27 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graceland's Table is the first cookbook written with the full cooperation of Elvis Presley Enterprises. In addition to recipes from fans for Elvis, the book includes photographs of Elvis at home and full-color food photos taken in Graceland for the book. The 175 recipes in Graceland's Table come from two sources: EPE's archives of Elvis's favorite recipes and Elvis's fans. The recipes from the fans were solicited through EPE's electronic newsletter, its catalog, and the more than 400 fan clubs. Fans submitted a recipe they would have liked to cook for Elvis should they have been invited to Graceland for a meal and explained the reason for their choice. Fans were asked to submit recipes linked to a particular song or movie title or person in Elvis's life (e.g. Love Me Chicken Tenders, Colonel Parkerhouse Rolls, Blue Suede Berry Pie). Twelve recipes came from EPE and over 150 from the fans. The book also has 35 B&W photos of Elvis and Graceland and 20 full-color food photos, trivia, and stories by those who knew Elvis such as Joe Esposito, Elvis's road manager, Patty Perry, the only female member of the Memphis Mafia, and Marian Cocke, Elvis's nurse.
Author : Tim Murphy
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530290062
Total Pages : 144 pages
Book Rating : 4.2/5 (9 download)
Download or read book The Rock and Roll Cookbook written by Tim Murphy and published by Createspace Independent Publishing Platform. This book was released on 2016-02-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the Rock & Roll Cookbook. Consider this the box set edition with 50 more recipes. Alongside orginal favorites like Fleetwood Mac & Cheese, Dirty Rice Done Diry Cheap and Martha & The Bran Muffins are new classics like Bohemian Wraps 'N Cheese, Salsabury Hill, Tupelo Hoiney Butter, Graham Parkerhouse Rolls and the Marshall Stack Sandwich. Author, radio DJ and music nut Tim Murphy has combined his loves with puns to create the ultimate "Cookbook for Guys."
Author : Patrice De Villiers
Publisher : Quadrille Publishing
ISBN 13 : 9781844009947
Total Pages : 240 pages
Book Rating : 4.0/5 (99 download)
Download or read book Love Music, Love Food written by Patrice De Villiers and published by Quadrille Publishing. This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of portraits has been created in the name of Teenage Cancer Trust and predominantly features those artists who have supported the charity over the years, whether taking part in the annual Royal Albert Hall shows, visiting wards, donating a multitude of gifts from signed amps to signed sunglasses or getting involved in projects such as Love Music Love Food. Artists new to the charity have become involved with the project and their relationship with Teenage Cancer Trust started here at Love Music Love Food. It's a great testament to Teenage Cancer Trust that these artists feel passionately about supporting the charity to the point that they'll be smothered in Marmite, have their knees nibbled by sheep, cuddle chickens or get pelted with Dayglo cupcakes to help make a difference. Dig in to the food that makes the stars shine - starring Brett Anderson, Johnny Borrell, Buzzcocks, Biffy Clyro, Roger Daltrey CBE, Brandon Flowers, Noel Gallagher, Ellie Goulding, Professor Green, Mick Hucknall, Kelly Jones, Alex Kapranos, Kasabian, Juliette Lewis, Madness, Mani, Brian May, Paul Oakenfold, Sir Cliff Richard, Francis Rossi OBE, Siouxsie Sioux, Sugababes, Tinie Tempah, Bullet For My Valentine, White Lies, We Are Scientists, Paul Weller, Rob Zombie & many more.
Author : Kay Bozich Owens
Publisher : Catapult
ISBN 13 : 1593762038
Total Pages : 193 pages
Book Rating : 4.5/5 (937 download)
Download or read book Lost in the Supermarket written by Kay Bozich Owens and published by Catapult. This book was released on 2008-10-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative compendium of recipes that reclaims the kitchen for the hip crowd. Historically, a love of cooking has been left to those considered far from cool: suburbanite Betty Crockers toiling over a hot stove. But the new youth-culture sensibility has taken over, merging the axiom "You are what you eat" with its updated mantra "You are who you listen to." Lost in the Supermarket--yes, named for the 1979 hit by The Clash--is a creative compendium of recipes that reclaims the kitchen for the hip crowd. At once a meditation on the connection between food and music and a great culinary resource, this cookbook is full of the favorite recipes of some of indie rock's elite. In chapters on both daily dishes and special event grub, contributions from such indie notables as Animal Collective, Black Dice, Sunset Rubdown, and Country Teasers are included, giving readers plenty to groove on, whether they're in it for the tunes or the tastes or both. Whether looking for good eats or good bands, Lost in the Supermarket puts readers in the mood to nosh 'n' roll.
Author : Joe Inniss
Publisher : Laurence King Publishing
ISBN 13 : 9781786270894
Total Pages : 0 pages
Book Rating : 4.2/5 (78 download)
Download or read book Dark Side of the Spoon written by Joe Inniss and published by Laurence King Publishing. This book was released on 2017-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream. Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.
Author : Andrew Friedman
Publisher : HarperCollins
ISBN 13 : 0062225871
Total Pages : 571 pages
Book Rating : 4.0/5 (622 download)
Download or read book Chefs, Drugs and Rock & Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Author : Karla Ingleton
Publisher : Cambridge, Ont. : Aficionada Book Pub.
ISBN 13 : 9781896085005
Total Pages : 116 pages
Book Rating : 4.0/5 (85 download)
Download or read book The Ultimate Rock 'n Roll Cookbook written by Karla Ingleton and published by Cambridge, Ont. : Aficionada Book Pub.. This book was released on 1994 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margie Lapanja
Publisher : Conari Press
ISBN 13 : 9781573249089
Total Pages : 0 pages
Book Rating : 4.2/5 (49 download)
Download or read book Food That Rocks written by Margie Lapanja and published by Conari Press. This book was released on 2004-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses and tickle the taste buds. 'Kitchen Goddess' Margie Lapanja and rocker Cindy Coverdale have cooked up sheer delight where everybody gets a front row seat, a backstage pass, and dinner (actual interviews) with the band. Cleverly organized like a concert, Lapanja and Coverdale start with 'Opening Acts.' Taste Patti LaBelle's 'Potato Salad' and David Coverdale's 'Soulful Shrimp Soup' before trying the 'Amped-up Appetizers.' 'Electrifying Entrees' zing the page with Ted Nugent's 'Bubble Bean Piranha' la Colorado Moose.' Desserts worthy of a standing ovation -- such as Sarah McLachlan's 'Current Cake' -- also belt out from these pages. Guaranteed to satisfy every taste, Food That Rocks also spotlights musician-owned restaurants, musical cookbooks, and songs about food, writers who rock, and chefs who jam. Meet the real Rolling Stone's Ben Fong Torres of Almost Famous, and Rock Bottom Remainders literary band of Amy Tan and Stephen King, led by Kathy Goldmark. Food That Rocks heats up the kitchen with red-hot rock, outstanding food, and recipes you will not find anywhere else. Foodie-author Margie Lapanja and Cindy Coverdale, wife of David Coverdale, bring backstage access right up to the kitchen table with a smorgasbord of music stars and their favorite recipes: Patti LaBelle, Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani, Aerosmith, Jennifer Lopez, and more. More than just a cookbook, these stories about the stars and their recipes pepper the pages and keep reading red hot.
Author : Roberto Brys
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.5/5 (33 download)
Download or read book Rock And Roll Cookbook written by Roberto Brys and published by . This book was released on 2021-07-02 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may not be a rock star in real life, but now you can cook and eat and drink like one! With various recipes from decades of rock 'n' roll, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. In this book, you will discover: - Highway to Hell pork chops - Smells like teen spirit spaghetti - Free bird wings - Bohemian Rhapsody lamb kebabs - Sweet Child O' Mine meatballs - Paranoid baked potatoes - Welcome to the Jungle pizza And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author : Scott R. Benarde
Publisher : UPNE
ISBN 13 : 9781584653035
Total Pages : 400 pages
Book Rating : 4.6/5 (53 download)
Download or read book Stars of David written by Scott R. Benarde and published by UPNE. This book was released on 2003 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating look into how Judaism has shaped and influenced the makers of rock music over the past fifty years.
Author : Freda Love Smith
Publisher : Agate Publishing
ISBN 13 : 1572847611
Total Pages : 233 pages
Book Rating : 4.5/5 (728 download)
Download or read book Red Velvet Underground written by Freda Love Smith and published by Agate Publishing. This book was released on 2015-09-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not only a rock memoir and recipe book but also a poignant work of personal self-discovery and the challenges yet joys of parenting.” —Huffington Post Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith’s indie-rock past grew into her family—and food-centric present. Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son’s experiences to her own—meeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dando’s hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fare—all while plumbing the deeper meanings behind the role of food, cooking, and family. Interspersed throughout these stories are forty-five flexitarian recipes—mostly, but not exclusively, vegetarian—such as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation. Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one woman’s life. “These are sweet, unsentimental scenes from the ever-evolving life of a woman of many shifting and balancing roles: mother, wife, drummer, student, teacher, friend, daughter, food enthusiast. It’s all tied together with tantalizing recipes that have been lovingly improvised and tweaked into a life-affirming doneness.” —Juliana Hatfield, musician
