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The Restaurant Guide
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Book Synopsis Kyoto Machiya Restaurant Guide by : Judith Clancy
Download or read book Kyoto Machiya Restaurant Guide written by Judith Clancy and published by Stone Bridge Press. This book was released on 2012-09-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ebook updated for 2020! Kyoto Machiya Restaurant Guide. Over 100 all new must-visit restaurants + revisions throughout. (Print edition is unchanged.) Machiya, or townhouses, are traditional wooden dwellings in Kyoto that evoke the elegance and culture of Japan's old capital with their architectural details, beautiful gardens, and intimate rooms. Many have been converted into restaurants to create unforgettable dining experiences. Enjoying healthy food in a historic, traditional Kyoto environment is a rare pleasure. Here are some 130 restaurant listings (food, decor, hours, addresses, prices, maps, and index) and a photographic guide to machiya architecture, culture, and aesthetics. Judith Clancy has lived in Japan since 1970 and is the author of Exploring Kyoto. Ben Simmons is a Japan-based photographer.
Book Synopsis Restaurant Planning Guide by : Peter Rainsford
Download or read book Restaurant Planning Guide written by Peter Rainsford and published by Kaplan Publishing. This book was released on 1996-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Book Synopsis The Good Food Guide by : Christopher Driver
Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State Bird Provisions by : Stuart Brioza
Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Book Synopsis Fearless Critic Houston Restaurant Guide by : Robin S. Goldstein
Download or read book Fearless Critic Houston Restaurant Guide written by Robin S. Goldstein and published by Workman Publishing. This book was released on 2007-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area, from River Oaks to the Woodlands, Downtown to Chinatown. Previous praise for Robin Goldstein's restaurant guides: "Pulls no punches ... even icons get goosed"--Austin American-Statesman "Talent for turning out zingers"--Boston Globe "Scathing and scintillating"--New Haven Register "Written with panache ... compelling"--Jane and Michael Stern, columnists, Gourmet Magazine
Book Synopsis Pudlo Paris, 2007-2008 by : Gilles Pudlowski
Download or read book Pudlo Paris, 2007-2008 written by Gilles Pudlowski and published by New York Review of Books. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created by France's most respected food writer and critic, Gilles Pudlowski, thePudlo Parisguide to restaurants, cafes, bars, and gourmet shops is now available in English for the first time in its 17-year history. ThePudlois considered by discerning Parisians as the most informed, sophisticated, and up-to-date restaurant guide published today. Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, ranging from Grandes Tables–the paragons of the French culinary scene–to restaurants that give unusually good value for the price. ThePudloalso lists almost 300 bars, pubs, wine bars, tea salons, and cafes. And–a priceless bonus for the culinary traveler–descriptions of almost 300 specialty gourmet shops. Gilles Pudlowski has singled out 21 of his personal favorites; 185 restaurants in settings of historical significance; 93 establishments he judges as giving especially good value for price; and 144 places where a meal costs less than 30 euros. You’ll also find a Listing of Establishments by Rating and an alphabetical index singling out establishments with terrace or garden, those open on Sunday, and those open past 11 PM. Each review in the Pudlo is updated and rewritten annually by Mr. Pudlowski. The Little Bookroom will continue to be the English-language publisher worldwide for upcoming editions ofPudlo Parisas well asPudlo France(to be published in March 2008). InPudlo Paris 2007-2008you’ll find: reviews of 32 Grand Restaurants–the paragons of the city’s culinary scene; reviews of 965 Good Restaurants & Others–worthwhile venues in every neighborhood; and reviews of 41 of the top international restaurants. Short profiles of 313 Shops selling: Kitchenwares/Tabletop, Bread & Baked Goods, Wine, Cured Meat & Sausage, Chocolate, Candy/Sweets, Cutlery, Groceries, Cheese, Ice Cream, Fine Groceries, Books, Pastries, Fruit & Vegetables, Coffee, Regional Products, Prepared Food, Tea. Descriptions of 281 casual venues throughout Paris (“Rendez-vous”): Bars, Pubs, Wine Bars, Cafes, Creperies, Tea Salons, Brasseries. And, prized for being the most up-to-date of the restaurant guides, 141 venues make their first appearance in Pudlo Paris 2007-2008. Also noted: outdoor dining; open on Sunday; open after 11PM; children’s menus; air conditioning; and all prix fixe and a la carte prices.
Book Synopsis The Food and Beverage Magazine Guide to Restaurant Success by : Michael Politz
Download or read book The Food and Beverage Magazine Guide to Restaurant Success written by Michael Politz and published by John Wiley & Sons. This book was released on 2020-06-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right. Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.
Book Synopsis Phila Magazine'S Ultimate Restaurant Gde by : April White
Download or read book Phila Magazine'S Ultimate Restaurant Gde written by April White and published by Temple University Press. This book was released on 2004-08 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
Download or read book Eat Out, Eat Well written by Hope Warshaw and published by American Diabetes Association. This book was released on 2015-02-10 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
Book Synopsis Eating and Drinking in France by : Andy Herbach
Download or read book Eating and Drinking in France written by Andy Herbach and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menus written in a foreign language can be confusing, especially when filled with slang and idioms. Can you imagine a tourist to this country who speaks basic English understanding what buffalo wings are? Or Sloppy Joes? A corn dog? Mountain oysters, anyone?This guide will help you negotiate your way around a menu written in French, giving you the freedom to boldly go where you may have feared to enter, put off by a minimal grasp of the language. Remember, even if you are a fluent speaker, there are always strange and unusual menu items to deal with especially from region to region. This handy guide was created for the traveler who wants to experience and enjoy authentic French cuisine.More than a mere dictionary, this pocket-sized book contains an up-to-date list of over 100 restaurants known for serving regional specialties of France; dining customs found in France, Belgium, Luxembourg, French-speaking Switzerland, and the French West Indies; advice on tipping and restaurant etiquette; a pronunciation guide; and translation of over 3500 menu items in an annotated, easy-to-use format.Also containing numerous illustrations on every page of food, maps, and informative and helpful handwritten notes that amplify terms for you, including the authors' quips regarding their favorite, or not-so-favorite meals. This convenient and comprehensive menu reader is not only unique but indispensable for the savvy traveler.
Download or read book Menu written by and published by . This book was released on 1955 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Beat Cop's Guide to Chicago Eats by : David Joseph Haynes
Download or read book The Beat Cop's Guide to Chicago Eats written by David Joseph Haynes and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a beat cop pauses from taking a bite out of crime, he takes a bite out of donuts, polish sausage, fried chicken, enchiladas, and omelettes to deliver tongue-in-cheek expertise in this follow-up to the 2004 award-winning The Streets & San Man's Guide to Chicago Eats. This time around, Sgt. David J. Haynes of the Chicago police department and his partner in crime, blogger Christopher Garlington, provide a street-level guide to the best mom-and-pop food bargains in Chicago. When the Beat Cop pauses from taking a bite out of crime, he takes a bite out of donuts, polish sausage, fried chicken, enchiladas, and omelettes... Lake Claremont Press's 2004 award-winner, The Streets & San Man's Guide to Chicago Eats, delivered tongue-in-cheek style and food-in-mouth expertise by a certified expert of the City of Chicago's Department of Lunch: streets & sanitation department electrician Dennis Foley. Now, Sgt. David J. Haynes of the Chicago Police Department, and his partner-in-crime, blogger Christopher Garlington, want to take on Foley's street-level guide to the best mom-and-pop food bargains in Chicago with their follow-up: The Beat Cop's Guide to Chicago Eats. "We're funnier, better-looking, and have the street smarts, girth, and weaponry to meet him in any alley, taqueria, or rib joint." He's no chef, food writer, or restaurateur. A former marine, Sgt. Haynes has spent the past 15 years dodging bullets and chasing down gang bangers on the city's West Side, running Chicago's first ever Homeland Security Task Force, and supervising squads in the 19th District at Belmont and Western. During those years, one of his most daunting tasks--and indeed one of the most important ones--was to get lunch. Laugh if you want to. Getting lunch for 20 hungry cops who have been riding around in the freezing Chicago winter or blistering summer heat requires a remarkable degree of diplomacy, grit, and street savvy. Seriously, these folks are armed! They're out there putting their lives on the line hour by hour; and when their stomachs are growling, they're not calling for a Big Mac. They want real food--good food--the kind of food that makes them forget about the mean streets of Chi-Town for half an hour. They want Italian beefs, stuffed pizza, and catfish nuggets; they want ribs, red hots, and pulled pork sandwiches. Some even want salads. Navigating this volatile terrain has become second nature to Sgt. Haynes. His knowledge of local eateries comes hard-earned from years on the beat and years of fierce debate with other cops. Haynes's understanding of the best places to get lunch in Chicago makes for an unprecedented blue-collar guide to the best food in the Windy City. You know we're not talking white tablecloths and Perrier. The cafes and counters in this book are the places where locals go to get a sandwich. They're the places that cater church suppers. Go to one of these joints and you'll sit shoulder to shoulder with pipe fitters, bricklayers, yardmen, sanitation removal engineers, pimps, organized crime leaders, and cabbies. And cops. Because first and foremost, this book is about where cops eat. On any given day at any of these restaurants, you'll find yourself eating with some of the 11,000 men and women who help keep our city safe. This book is dedicated to them. "The idea," says Haynes, "is to get in, get a good meal, and get out before your lunch break ends for under ten bucks." Peppered with outrageous stories from working cops, Chicago cop lore, and even a few recipes, The Beat Cop's Guide takes you on a gustatory journey through all five CPD areas, including some of the toughest neighborhoods in the nation. The Beat Cop's Guide to Chicago Eats comes at a time when Chicagoans really need it. The economy is in a slump like never before. Times are tough. Money is tight. The Beat Cop doesn't just direct you to a great meal for eight bucks--he's secured you your very own police discount. The book retails at $15.95 and includes $34 in coupons. It's like being buddies with your alderman.
Book Synopsis Starting and Running a Restaurant by : Jody Pennette
Download or read book Starting and Running a Restaurant written by Jody Pennette and published by Penguin. This book was released on 2015-09-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: • Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. • Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. • Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. • Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. • Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. • Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.
Book Synopsis Los Angeles - 2018 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine
Download or read book Los Angeles - 2018 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides
Book Synopsis Restaurant Start-Up Guide by : Peter Rainsford
Download or read book Restaurant Start-Up Guide written by Peter Rainsford and published by Kaplan Publishing. This book was released on 2000-10-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
Book Synopsis Eating & Drinking in Paris by : Andy Herbach
Download or read book Eating & Drinking in Paris written by Andy Herbach and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world! Even if you speak French fluently, we'll bet you a plate of racasse with a side of pourpier that you'll still need a menu translator. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter. This new 9th edition of Eating and Drinking in Paris includes: - A great (and down-to-earth) restaurant guide - A comprehensive French-menu translator - Advice on restaurant etiquette - A short pronunciation guide - Opinions on everything food-related, from what to eat to where to get it... Over 3,000 food-related words and phrases Over 100 fabulous places to eat and drink Over 30 unique food and wine stores 10 simple rules for dining in Paris 8 great outdoor markets. Bistros - Brasseries - Cafés - Cheese Shops - Chocolate Shops - Crèperies - Culinary Walks - Delis - Grocers' Shops - Historic Restaurants - Markets - Pastry Shops - Restaurants - Rôtisseries - Sweet Shops - Tea Shops - Wine Bars & Shops - Organic, Vegan, Vegetarian, Gluten-Free, and Lactose-Free
Book Synopsis Restaurant Success by the Numbers by : Roger Fields
Download or read book Restaurant Success by the Numbers written by Roger Fields and published by Ten Speed Press. This book was released on 2011-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.
